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GB/T 14456.2-2018 English PDF

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GB/T 14456.2-2018: Green tea -- Part 2: Dayezhong green tea
Status: Valid

GB/T 14456.2: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 14456.2-2018English199 Add to Cart 3 days [Need to translate] Green tea -- Part 2: Dayezhong green tea Valid GB/T 14456.2-2018
GB/T 14456.2-2008English359 Add to Cart 3 days [Need to translate] Green tea -- Part 2: Dayezhong green tea Obsolete GB/T 14456.2-2008
GB/T 14456.2-1993EnglishRFQ ASK 3 days [Need to translate] Essential oils, fragrance/flavor substances. Determination of carbonyl value and carbonyl compound content. Free hydroxylamine method Obsolete GB/T 14456.2-1993

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Basic data

Standard ID GB/T 14456.2-2018 (GB/T14456.2-2018)
Description (Translated English) Green tea -- Part 2: Dayezhong green tea
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 10,165
Date of Issue 2018-02-06
Date of Implementation 2018-06-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 14456.2-2018: Green tea -- Part 2: Dayezhong green tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green tea-Part 2. Dayezhong green tea ICS 67.140.10 X55 National Standards of People's Republic of China Replacing GB/T 14456.2-2008 Green Tea Part 2. Large Leaf Green Tea Published on.2018-02-06 2018-06-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

GB/T 14456 "Green Tea" is divided into the following six parts. --- Part 1. Basic requirements; --- Part 2. Large leaf green tea; --- Part 3. Green tea in the middle leaflet; --- Part 4. Bead tea; --- Part 5. Eyebrow Tea; ---Part 6. Steamed green tea. This part is part 2 of GB/T 14456. This section was drafted in accordance with the rules given in GB/T 1.1-2009. This section replaces GB/T 14456.2-2008 "Green Tea Part 2. Large Leaf Green Tea." This section compared with GB/T 14456.2-2008, the main technical differences are as follows. --- Modified normative references (see Chapter 2, Chapter 2 of the.2008 edition); --- Increased the definition of steamed green tea, fried green tea, baked green tea, and sun-dried green tea (see 3.2, 3.3, 3.4, 3.5); --- Fried green tea, baked green tea, and sun-dried green tea are no longer subdivided into Maocha and refined tea, and the sensory quality requirements of each tea have been revised (see 5.2,.2008 edition of 5.2); --- physical and chemical indicators no longer distinguish between Maocha and refined tea, the broken tea index into powder (see Table 5,.2008 version of Table 8); ---Increase the project of tea polyphenols and catechins, and clarify the four physical and chemical properties of water-soluble ash, water-soluble ash alkalinity, acid-insoluble ash and crude fiber Indicators are reference indicators (see Table 5). This section was proposed by the All-China Federation of Supply and Marketing Cooperatives. This section is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This section was drafted by. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Yunnan Product Quality Supervision and Inspection Institute, Yunnan Tengchong Gaoligongshan Ecological Tea Industry Co., Ltd. The main drafters of this section. Zhao Yuxiang, Jin Yang, Zhu Hongkun, Liu Yafeng, Zhou Hongjie, Weng Kun, Zhang Yali, Chen Yazhong. The previous editions of the standards replaced by this section are. --- GB/T 14456.2-2008. Green Tea Part 2. Large Leaf Green Tea

1 Scope

This part of GB/T 14456 specifies the terms and definitions, product specifications and physical standards, requirements, and test methods for large-leaf green tea. Inspection rules, signs, labels, packaging, transportation and storage. This section applies to the buds, leaves and tender stems of Camelliasinensis (L.) O. Kuntze. Green tea products made from green, rubbing, drying and shaping techniques.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 2762 National Food Safety Standard Contaminant Limits in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard GB 7718 national standards for food safety pre-packaged food labeling GB/T 8302 tea sampling Preparation of GB/T 8303 Tea Grated Samples and Determination of Dry Matter Content GB/T 8305 Tea Leaching Determination GB/T 8309 Determination of water-soluble ash alkalinity GB/T 8310 tea coarse fiber determination GB/T 8311 Determination of tea powder and broken tea GB/T 8313 Test Method for Tea Polyphenols and Catechins in Tea GB/T 14456.1 Green tea Part 1. Basic requirements GB/T 14487 Tea Sensory Evaluation Terms GB/T 18795 Tea Standard Sample Preparation Technical Conditions GB/T 23776 Tea sensory evaluation method GB/T 30375 tea storage GH/T 1070 General Rules for Tea Packaging JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]) Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (General Administration of Quality Supervision, Inspection and Quarantine [2009] Order No. 123)

3 Terms and Definitions

The following terms and definitions as defined by ISO /IEC 14487 apply to this document.

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