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GB/T 24614-2009: Requirements for material of brick tea
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| GB/T 24614-2009 | English | 189 |
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Requirements for material of brick tea
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GB/T 24614-2009
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Basic data | Standard ID | GB/T 24614-2009 (GB/T24614-2009) | | Description (Translated English) | Requirements for material of brick tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 8,817 | | Date of Issue | 2009-11-15 | | Date of Implementation | 2009-12-01 | | Quoted Standard | GB 2762; GB 2763; GB/T 8304; GB/T 8306; GB/T 9833.1-2002; GB/T 13738.1; GB/T 14456.2-2008; GB 19965-2005; SB/T 10157 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.13 (Total No.153) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the classification and grading Pressed materials, requirements, test methods, packaging and labeling, transport and storage. This standard applies to tea buds, leaves or stems as raw materials, through fixing, rolling (or retreat heap), drying process raw brick tea made ??. | GB/T 24614-2009: Requirements for material of brick tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Requirements for material of brick tea
ICS 67.140.10
X55
National Standards of People's Republic of China
Pressed raw material requirements
Posted 2009-11-15
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by China Federation of Supply and Marketing Cooperatives.
This standard by the National Standardization Technical Committee of tea.
This standard was drafted. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute.
The main drafters of this standard. Zhao Yuxiang, Yangxiu Fang, Mao Xingguo, Li Hongqi, Liuxue Hui, Gando flat, Zouxin Wu.
Pressed raw material requirements
1 Scope
This standard specifies the classification and grading Pressed raw materials, requirements, test methods, packaging and labeling, transport and storage.
This standard applies to tea buds, leaves or stalks as raw materials, through fixing, rolling (or pile-fermentation), drying and other processes made of pressed tea
raw material.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB/T 8304 Determination of tea points
GB/T 8306 Determination of total ash tea
GB/T 9833.1-2002 Pressed Flower brick tea
GB/T 13738.1 black tea - Part 1. broken black
GB/T 14456.2-2008 green tea - Part 2. The big leaves of green tea
GB 19965-2005 brick tea fluoride content
SB/T 10157 tea sensory evaluation method
3 Classification and Grading
3.1 Classification
Pressed materials depending on processing technology and products, divided into black Maocha old green tea, Sichuan brick tea, green tea and rice drying Yunnan brick material
Five.
3.2 rating
3.2.1 Black Maocha divided into premium, one to four a total of five levels.
3.2.2 seasoned millet mush and in the old green tea into tea. Seasoned millet mush which is divided into a total of six levels one to six, where tea is divided into a total of three levels one to three.
3.2.3 Sichuan brick tea into the tea, tea PLAY, Mao Zhuang tea. Wherein the tea and tea Zhuang hair was divided into a total of one to two two levels, the tea sub-PLAY
Is one to four a total of four levels.
3.2.4 Yunnan drying green tea is divided into a total of five levels one to five.
3.2.5 brick raw rice into broken tea, tea tablets, tea at the end of three colors.
4 Requirements
4.1 Basic requirements
Select fluorine mines and tea plantations away from the contaminated area of \u200b\u200bthe seasonal atmospheric fluorine tea shoots, press Pressed raw material production and processing technology, the quality of normal, no
Deterioration, no smell. No landing leaves, water flooded the leaves, no old stems, hemp stalk, stem chicken should not use any additives during processing.
4.2 sensory quality
4.2.1 Black Maocha
After fixing fresh leaves early tea rolled, pile drying process made of tile, brick and Fu brick tea black tea raw materials. Sensory quality levels
Shall comply with the requirements in Table 1.
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