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GB/T 30357.1-2013: Oolong tea -- Part 1: Basic requirements
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30357.1-2013 | English | 118 |
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Oolong tea -- Part 1: Basic requirements
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GB/T 30357.1-2013
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Basic data | Standard ID | GB/T 30357.1-2013 (GB/T30357.1-2013) | | Description (Translated English) | Oolong tea -- Part 1: Basic requirements | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,739 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GH/T 1070; CH/T 1071; JJF 1070; 15 prepackaged State administration of Quality Supervision, Inspection and Quarantin | | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of oolong tea, products, requirements, test methods, inspection rules, marking labels, packaging, transportation and storage. This standard applies to species of Camellia tea tea [Camellia sinensis (Linnae | GB/T 30357.1-2013: Oolong tea -- Part 1: Basic requirements---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea Part 1. Basic requirements
ICS 67.140.10
X55
National Standards of People's Republic of China
Oolong tea - Part 1. General requirements
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 30357 "tea" into the following sections.
--- Part 1. General requirements;
--- Part 2. Iron Goddess of Mercy;
--- Part 3. gui;
--- Part 4. Narcissus;
--- Part 5. cinnamon;
--- Part 6. Dancong;
--- Part 7. bergamot;
--- Part 8. Dahongpao;
This section GB/T Part of 130,357.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This part is proposed by the China Federation of Supply and Marketing Cooperatives.
This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized.
This section drafted by. National Tea Quality Supervision and Inspection Center (Fujian), China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, blessing
Built Agriculture and Forestry University, Fujian eight horses Tea Co., Ltd. Anxi tea factory, Xiamen Huaxiang Court Industrial Co., Ltd., Fujian Anxi Yun Creek
Tea Co., Ltd., Wuyi Star Tea Co., Ltd..
The main drafters of this section. B Yang Qiang, Lin exercise, Weng Kun, Sun Wei Jiang, Chen Lei, Hayashi Creek, Li Zongyuan, Linxian Bin.
Oolong tea - Part 1. General requirements
1 Scope
GB/T 30357 in this section specifies the terms and definitions of oolong tea, products, requirements, test methods, inspection rules, marking label, package
Loading, transport and storage.
This section applies to the Camellia tea variety of tea [Camelliasinensis (Linnaeus) O.kuntze] leaves, buds and young shoots in, according to
Apocrypha appropriate withering, do green, fixation, rolling (for kneading), drying and other processes from unique, with specific quality characteristics of oolong tea.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 National Food Safety Standard Food Contaminants Limited
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8302 sampling tea
Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated
GB/T 8304 Determination of tea points
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash tea
GB/T 8311 and broken tea tea powder Determination
GB/T 14487 tea sensory evaluation terms
GB/T 18795 standard sample preparation conditions for tea
GB/T 23776 tea sensory evaluation method
GH/T 1070 General tea packaging
GH/T 1071 General Store tea
JJF1070 prepackaged goods measured net content inspection rules
Packing Administration of Quality Supervision, Inspection and Quarantine Supervision and Administration of Commodity Measurement Order [2005] No. 75
Inspection and Quarantine Administration of Quality Supervision, Inspection and Quarantine decisions on amending Administration of Quality Supervision, "food labeling regulations" in order
[2009] No. 123
3 Terms and Definitions
GB/T 14487 and defined by the following terms and definitions apply to this document.
3.1
Withering withering
Fresh leaves at a certain temperature and humidity conditions even spreading to wilting, distributing water in the process. Oolong tea including withering and drying green leaf -
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