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GB/T 31751-2015: Compressed white tea
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31751-2015 | English | 149 |
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Compressed white tea
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GB/T 31751-2015
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Basic data | Standard ID | GB/T 31751-2015 (GB/T31751-2015) | | Description (Translated English) | Compressed white tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,785 | | Date of Issue | 2015-07-03 | | Date of Implementation | 2016-02-01 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 9833.1-2013; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 | | Regulation (derived from) | National Standard Announcement 2015 No.22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the pressed white tea definition, classification and physical standard samples, requirements, test methods, inspection rules, label marking, packaging, transportation and storage. This Standard applies to products made with white tea process as raw material, sorting, blending, autoclaved stereotypes, drying. | GB/T 31751-2015: Compressed white tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Compressed white tea
ICS 67.140.10
X55
National Standards of People's Republic of China
Pressed white tea
Issued on. 2015-07-03
2016-02-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Please note that some of the content of this document may involve patents. Distribution of this document
Institutions do not assume the responsibility to identify these patents.
The standard proposed by China Federation of Supply and Marketing Cooperatives.
This standard by the National Standardization Technical Committee of tea (SAC/TC339) centralized.
This standard was drafted. Fuding City of Fujian Province detected by measuring the quality of China Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Fujian Agriculture
Forestry University, Fujian goods for tea Co., Ltd., Fujian Tianhu Tea Co., Ltd., Fujian Tea Co., Ltd. Fengyuan days.
The main drafters of this standard. Pande Gui, CAI Liang Sui Weng Kun, Sun Wei Jiang, Liu dry Gang, Cai Qingping, Gengzong Qin, Wang Communication, Zhang Yali.
Pressed white tea
1 Scope
This standard specifies the pressed white tea definition, classification and physical standard sample, requirements, test methods, inspection rules, label marking, packaging, transportation
Transport and storage.
This standard applies to products made with white tea process as raw material, sorting, blending, autoclaved stereotypes, drying.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 national food safety standards in food contaminant limits
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8302 sampling tea
Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated
GB/T 8304 Determination of tea points
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash tea
GB/T 9833.1-2013 Pressed Part 1. brick flower
GB/T 23776 tea sensory evaluation method
GB/T 30375 tea store
GH/T 1070 General tea packaging
JJF1070 prepackaged goods measured net content inspection rules
Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
White tea (Silver Needle Pekoe, White Peony, tribute eyebrow, Shoumei) as raw materials, sorting, blending, autoclaved shaping, drying and other processes made products.
4 Classification and physical standard sample
4.1 pressed white tea depending on the raw material requirements, divided into Baihaoyinzhen pressed, pressed white peony, pressed and pressed tribute eyebrow Shoumei four products.
4.2 Each product are not hierarchical, physical standard samples for each product quality and minimum limits replaced every five years.
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