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GB/T 32719.5-2018: Dark tea -- Part 5: Fu tea
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| GB/T 32719.5-2018 | English | 199 |
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Dark tea -- Part 5: Fu tea
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GB/T 32719.5-2018
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Basic data | Standard ID | GB/T 32719.5-2018 (GB/T32719.5-2018) | | Description (Translated English) | Dark tea -- Part 5: Fu tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 10,171 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-06-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 32719.5-2018: Dark tea -- Part 5: Fu tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dark tea-Part 5. Fu tea
ICS 67.140.10
X55
National Standards of People's Republic of China
Black tea
Part 5. Tea
Published on.2018-02-06
2018-06-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
GB/T 32719 "Black Tea" is divided into the following sections.
--- Part 1. Basic requirements;
--- Part 2. Hua Juan Tea;
--- Part 3. Xiangjian Tea;
--- Part 4. Liubao tea;
--- Part 5. Tea;
This part is Part 5 of GB/T 32719.
This section was drafted in accordance with the rules given in GB/T 1.1-2009.
This section was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This section is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This section was drafted. Hunan Agricultural University, Yiyang City Agriculture Committee, China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Hunan
Provincial Tea Industry Group Co., Ltd., Hunan Yiyang Tea Factory Co., Ltd., Hunan Baisha Tea Factory Co., Ltd., and Hunan Zhongcha Tea Co., Ltd.
Co., Ltd., Xianyang Tea Co., Ltd., Anhua Tea Association, Zhejiang Wuyi Camel Jiulong Brick Tea Co., Ltd., Yiyang City, Hunan Province
Product quality inspection and testing center.
The main drafters of this section. Liu Xuehui, Xiao Lizheng, Liu Zhonghua, Weng Kun, Yin Zhong, Peng Xionggen, Xiao Yiping, Xiong Jia, Liu Xingyi, Zeng Xuejun,
Ji Xiaoming, Zhu Yasong, Huang Yan, Zhang Lingyi, Zhang Yali, and Chen Sumin.
Black tea
Part 5. Tea
1 Scope
This part of GB/T 32719 specifies the terms and definitions of tea, product classification and classification, requirements, test methods, inspection rules, and standards.
Aspiration, labeling, packaging, transportation, storage and shelf life.
This section applies to black tea as the main raw material, through the hair tea screening, semi-finished products, mixing, stacking, steaming, pressing (or not pressing) molding,
Made of flowers, dried, finished packaging and other processes made of tea products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
GB 2762 National Food Safety Standard Contaminant Limits in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods
GB 4789.15 National Food Safety Standard Food Microbiology Examination Mold and Yeast Count
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard
GB 7718 national standards for food safety pre-packaged food labeling
GB/T 8302 tea sampling
Preparation of GB/T 8303 Tea Grated Samples and Determination of Dry Matter Content
GB/T 8305 Tea Leaching Determination
GB/T 9833.1-2013 Pressed Tea Part 1. Tile Tea
GB/T 18795 Tea Standard Sample Preparation Technical Conditions
GB/T 23776 Tea sensory evaluation method
GB/T 30375 tea storage
GB/T 32719.1 Black tea Part 1. Basic requirements
GH/T 1070 General Rules for Tea Packaging
JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods
Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (Order of the General Administration of Quality Supervision, Inspection and Quarantine)
[2009] No. 123)
3 Terms and Definitions
The following terms and definitions apply to this document.
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