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GB/T 30378-2013: Good manufacturing practice in brick tea enterprise
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| GB/T 30378-2013 | English | 329 |
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Good manufacturing practice in brick tea enterprise
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GB/T 30378-2013
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Basic data | Standard ID | GB/T 30378-2013 (GB/T30378-2013) | | Description (Translated English) | Good manufacturing practice in brick tea enterprise | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 14,114 | | Quoted Standard | GB/T 191; GB 5749; GB 7718; GB/T 8302; GB 8978; GB 13271; GB 14881; GB/T 15091; GB 17051; GB/T 24614 | | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the Pressed enterprise factory environment, plant and equipment, mechanical equipment, organization and personnel, health management, process management, quality management, signs, labels. This standard applies to brick tea product | GB/T 30378-2013: Good manufacturing practice in brick tea enterprise---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice in brick tea enterprise
ICS 67.140.10
X55
National Standards of People's Republic of China
Pressed enterprises Good Practices
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China Federation of Supply and Marketing Cooperatives.
This standard by the National Standardization Technical Committee of tea (SAC/TC339) centralized.
This standard was drafted. Sichuan tea Product Quality Inspection Center, Sichuan Agricultural University, Ya'an tea Co., Ya'an City
Mingshan Tibet Long tea factory race, Ya'an City Tea Association, Yibin Foreign Trade Jinye Tea Co., Ltd., Hunan Anhua tea, Hunan Yi
Yang tea factory Ltd., Hunan white Shaxi tea factory limited liability company, Shaanxi Cangshan tea industry limited liability company, Xianyang Jingwei Fu Tea Co.
Division of Hubei Province Zhao bridge tea factory in a limited liability company, Zhejiang Camel Wuyi Kowloon brick Limited.
The main drafters of this standard. Du, He Chunlei, Yu Zhenglun, Wei Xiaohui, Chen Shuqian, Chen Changhui, Li Chaogui, Rodin, Hung Yi Hao, Zhang Fubin,
Deng Xiaolin, Zhou Xing Long, Liuxue Hui, Liu Xingyi, Gando flat, cooper Zhuya Song, Xu Wei, Hu Yan, Guo Hao, Li Jianhua, Zheng Yunhua.
Pressed enterprises Good Practices
1 Scope
This standard specifies the pressed tea enterprises factory environment, plant and facilities, machinery and equipment, organization and personnel, health management, process management, quality
Traffic management, marking, labeling.
This standard applies to brick tea production and processing enterprises.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 5749 drinking water health standards
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8302 sampling tea
GB 8978 Integrated Wastewater Discharge Standard
GB 13271 boiler air pollutant emission standards
GB 14881 National Food Safety Standard Food companies General hygienic practices
GB/T 15091 food industry basic terminology
GB 17051 secondary water supply facilities, sanitation norms
GB/T 24614 Pressed raw material requirements
3 Terms and Definitions
GB/T 15091 and defined by the following terms and definitions apply to this document.
3.1
Auxiliary spaces auxiliaryspaces
Do not deal directly with regional food products. Including inspection room, boiler room, machine repair workshop, dressing, hand disinfection rooms, toilets and other production
Supporting service establishments.
3.2
Foreign debris foreigndebris
In addition to raw materials, mixed with or attached to the raw material in the production of pollutants semi-finished products or packaging material or result in the loss of food
Health and safety of the substance.
4 Factory environment
4.1 Plant should leave garbage dumps, livestock farms, hospitals, septic tanks 50m or more, often leaving spraying pesticide over farmland 100m factory Week
There should be around dust, harmful gases, radioactive substances and other diffusion sources, may not have a lot of potential insect breeding places.
4.2 Factory surrounding environment should be kept clean, the floor may not have serious water, muddy, dirty and so on.
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