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GB/T 32744-2016: Good manufacturing practice of tea
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32744-2016 | English | 279 |
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Good manufacturing practice of tea
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GB/T 32744-2016
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Basic data | Standard ID | GB/T 32744-2016 (GB/T32744-2016) | | Description (Translated English) | Good manufacturing practice of tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 14,186 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB 3095; GB 5749; GB 7718; GB 8978; GB 13271; GB 14881; GB/T 15091; GB/T 30375; GH/T 1070; SB/T 10034 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the plant environment, plant and facilities, processing equipment and tools, hygiene management, process management, product management, inspection, product traceability and recall, organization and personnel, records and document management of tea processing enterprises. This standard applies to the early tea making, refining and reprocessing. | GB/T 32744-2016: Good manufacturing practice of tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice of tea
ICS 67.140.10
X55
National Standards of People's Republic of China
Good processing of tea
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
The drafting unit of this standard. China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, the State Quality Supervision and Inspection Center of tea, Chinese tea
Co., Ltd., Zhejiang University.
The main drafters of this standard. Zheng Guijian, Zou Xinwu, Wang Chunling, Weng Kun, Gong Shuying, Zhang Yali, Chen Zhixiong.
Good processing of tea
1 Scope
This standard stipulates the plant environment, plant and facilities of tea processing enterprises, processing equipment and tools, health management, processing process management,
Product management, inspection, product traceability and recall, organization and personnel, records and document management.
This standard applies to tea primary, refined and reprocessed.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
GB 3095 Ambient Air Quality Standard
Hygienic standard for drinking water
General rules for food safety - Pre - packaged food labeling
Comprehensive Emission Standard for Wastewater
GB 13271 Boiler Air Pollutant Emission Standard
GB 14881 National Standard for Food Safety - General Code of Hygienic Practice for Food Production GB/T
Basic terminology for the food industry
GB/T 30375 Tea storage
GH/T 1070 Tea Packaging General
SB/T 10034 Technical term for tea processing
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine
[Order] Decree No. 123
3 terms and definitions
GB/T 15091, SB/T 10034, GB 14881 and the following terms and definitions apply to this document.
3.1
Tea processing teaprocessing
According to the specifications of tea products, tea raw materials to do a variety of technical work (such as changing the shape, quality, etc.) in general.
3.2
Primary processing
According to the requirements of the specifications of the tea, fresh leaves to do a variety of technical work (such as changing the shape, quality, etc.) collectively.
3.3
Refinement refinementprocessing
According to the requirements of the specifications of the finished tea, do a variety of technical work on the tea (such as the elimination of bad, decorative shape, improve the quality, quality,
Sub-level) of the general term.
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