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GB/T 24690-2018 English PDF

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GB/T 24690-2018: Teabag
Status: Valid

GB/T 24690: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 24690-2018English198 Add to Cart 1 days [Need to translate] Teabag Valid GB/T 24690-2018
GB/T 24690-2009English279 Add to Cart 3 days [Need to translate] Teabag Obsolete GB/T 24690-2009

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Basic data

Standard ID GB/T 24690-2018 (GB/T24690-2018)
Description (Translated English) Teabag
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 10,197
Date of Issue 2018-02-06
Date of Implementation 2018-06-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 24690-2018: Teabag

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Teabag ICS 67.140.10 X55 National Standards of People's Republic of China Replacing GB/T 24690-2009 Teabag Published on.2018-02-06 2018-06-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 24690-2009 "bag tea." Compared with GB/T 24690-2009, the main technical changes in this standard are as follows. --- Instead of QB/T 1458 "non heat-sealing tea filter paper" by GB/T 28121 "non heat-sealing tea filter paper"; --- Replace QB/T 2595 "heat sealed tea filter paper" by GB/T 25436 "heat sealed tea filter paper"; ---Instead of SB/T 10035 "General technical conditions for tea sales and packaging" by GH/T 1070 "General rules for tea packaging" and SB/T 10037 "Black tea, green tea, flower tea transport packaging"; --- Replace SB/T 10095 "General Technical Conditions for the Conservation of Tea Storage" by GB/T 30375 "Tea Storage"; --- Replace SB/T 10157 "Tea Sensory Evaluation Method" by GB/T 23776 "Method for Tea Sensory Evaluation"; ---The decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (National Quality Supervision, Inspection and Quarantine) General Administration of International Trade Decree [2009] No. 123)” instead of “Regulations on the Administration of Food Labeling, Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 102"; --- Replacing GB 11680, the food package is replaced by GB 4806.8, National Food Safety Standard for Food Contact Paper and Board Materials and Products. Loading paper hygiene standards; ---Replace GB 16332 "Food Packaging Materials" by GB 4806.7 "National Food Safety Standard for Food Contact Materials and Products" Hygienic Standard for Nylon Molded Products; --- Replacing GB/T 8304 "Tea Moisture Determination", GB 5009.3 "Determination of moisture in foods in national standards for food safety"; --- Replace GB/T 8306 "Determination of total ash in tea" by GB 5009.4 "Determination of ash in foods of national standards for food safety"; --- Added GB 4806.1 "National Food Safety Standards for Food Contact Materials and Products General Safety Requirements"; --- Added GB 4806.9 "National Food Safety Standards for Food Contact Metal Materials and Products"; --- Deleted GB/T 22290 "Determination of rare earth elements in tea inductively coupled plasma mass spectrometry"; --- Deleted 3.2 items; --- Modify the water extract index of green tea bag tea; --- Revised the total ash index of oolong teabag tea; --- Modify the black teabag tea moisture and water extract indicators. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted by. Guangzhou Quality Supervision, Inspection and Research Institute, All-China Federation of Supply and Marketing Cooperatives, Hangzhou Tea Research Institute, National Tea Quality Quantity Supervision and Inspection Center, Hangzhou Hengda Tea Technology Development Company, Guangzhou Food Inspection Institute, Unilever (China) Co., Ltd., Hangzhou City Standard Qualification Research Institute. The main drafters of this standard. Cai Yihong, Weng Kun, Wu Chusen, Luo Haiying, Zhou Weilong, Fu Zhimin, Liu Donghong, Wu Yuxi, Yan Yanping, Li Zhixia, Zhang Yali, Qi Ping, and Dewey. The previous versions of the standard replaced by this standard are. --- GB/T 24690-2009. Teabag

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, label signs, packaging, transportation and storage of teabags. This standard applies to teabags (including tea made by the process of flowering) as raw materials and teabags packed with filter materials. This standard does not apply to teabags with other botanical raw materials and flavors and fragrances.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 2762 National Food Safety Standard Contaminant Limits in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods GB 4806.1 National Standard for Food Safety General Safety Requirements for Food Contact Materials and Products GB 4806.7 Food Safety National Standards Food Contact Plastic Materials and Products GB 4806.8 National Standard for Food Safety Paper and Paperboard Materials and Products for Food Contact GB 4806.9 Food Safety National Standards Food Contact Metal Materials and Products GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard GB 7718 national standards for food safety pre-packaged food labeling GB/T 8302 tea sampling GB/T 8305 Tea Leaching Determination GB/T 23776 Tea sensory evaluation method GB/T 25436 heat-sealing tea filter paper GB/T 28121 non-heat-sealing tea filter paper GB/T 30375 tea storage JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods GH/T 1070 General Rules for Tea Packaging Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]) Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (Order of the General Administration of Quality Supervision, Inspection and Quarantine) [2009] No. 123)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Green tea, black tea, oolong tea, white tea, yellow tea, black tea, and tea buds made from the buds, leaves, and tender stems of Camelliasinensis (L.) O. Kuntze.

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