Search result: GB/T 24690-2018 (GB/T 24690-2009 Older version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24690-2018 | English | 198 |
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Teabag
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GB/T 24690-2018
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| GB/T 24690-2009 | English | 279 |
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Teabag
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GB/T 24690-2009
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| Standard ID | GB/T 24690-2018 (GB/T24690-2018) | | Description (Translated English) | Teabag | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 10,174 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-06-01 | | Issuing agency(ies) | People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine, China National Standardization Administration |
GB/T 24690-2018
Teabag
ICS 67.140.10
X55
National Standards of People's Republic of China
Replacing GB/T 24690-2009
Teabag
Published on.2018-02-06
2018-06-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 24690-2009 "bag tea."
Compared with GB/T 24690-2009, the main technical changes in this standard are as follows.
--- Instead of QB/T 1458 "non heat-sealing tea filter paper" by GB/T 28121 "non heat-sealing tea filter paper";
--- Replace QB/T 2595 "heat sealed tea filter paper" by GB/T 25436 "heat sealed tea filter paper";
---Instead of SB/T 10035 "General technical conditions for tea sales and packaging" by GH/T 1070 "General rules for tea packaging" and SB/T 10037
"Black tea, green tea, flower tea transport packaging";
--- Replace SB/T 10095 "General Technical Conditions for the Conservation of Tea Storage" by GB/T 30375 "Tea Storage";
--- Replace SB/T 10157 "Tea Sensory Evaluation Method" by GB/T 23776 "Method for Tea Sensory Evaluation";
---The decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (National Quality Supervision, Inspection and Quarantine)
General Administration of International Trade Decree [2009] No. 123)” instead of “Regulations on the Administration of Food Labeling, Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007]
No. 102";
--- Replacing GB 11680, the food package is replaced by GB 4806.8, National Food Safety Standard for Food Contact Paper and Board Materials and Products.
Loading paper hygiene standards;
---Replace GB 16332 "Food Packaging Materials" by GB 4806.7 "National Food Safety Standard for Food Contact Materials and Products"
Hygienic Standard for Nylon Molded Products;
--- Replacing GB/T 8304 "Tea Moisture Determination", GB 5009.3 "Determination of moisture in foods in national standards for food safety";
--- Replace GB/T 8306 "Determination of total ash in tea" by GB 5009.4 "Determination of ash in foods of national standards for food safety";
--- Added GB 4806.1 "National Food Safety Standards for Food Contact Materials and Products General Safety Requirements";
--- Added GB 4806.9 "National Food Safety Standards for Food Contact Metal Materials and Products";
--- Deleted GB/T 22290 "Determination of rare earth elements in tea inductively coupled plasma mass spectrometry";
--- Deleted 3.2 items;
--- Modify the water extract index of green tea bag tea;
--- Revised the total ash index of oolong teabag tea;
--- Modify the black teabag tea moisture and water extract indicators.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted by. Guangzhou Quality Supervision, Inspection and Research Institute, All-China Federation of Supply and Marketing Cooperatives, Hangzhou Tea Research Institute, National Tea Quality
Quantity Supervision and Inspection Center, Hangzhou Hengda Tea Technology Development Company, Guangzhou Food Inspection Institute, Unilever (China) Co., Ltd., Hangzhou City Standard
Qualification Research Institute.
The main drafters of this standard. Cai Yihong, Weng Kun, Wu Chusen, Luo Haiying, Zhou Weilong, Fu Zhimin, Liu Donghong, Wu Yuxi, Yan Yanping,
Li Zhixia, Zhang Yali, Qi Ping, and Dewey.
The previous versions of the standard replaced by this standard are.
--- GB/T 24690-2009.
Teabag
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, label signs, packaging, transportation and storage of teabags.
This standard applies to teabags (including tea made by the process of flowering) as raw materials and teabags packed with filter materials.
This standard does not apply to teabags with other botanical raw materials and flavors and fragrances.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
GB 2762 National Food Safety Standard Contaminant Limits in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods
GB 4806.1 National Standard for Food Safety General Safety Requirements for Food Contact Materials and Products
GB 4806.7 Food Safety National Standards Food Contact Plastic Materials and Products
GB 4806.8 National Standard for Food Safety Paper and Paperboard Materials and Products for Food Contact
GB 4806.9 Food Safety National Standards Food Contact Metal Materials and Products
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard
GB 7718 national standards for food safety pre-packaged food labeling
GB/T 8302 tea sampling
GB/T 8305 Tea Leaching Determination
GB/T 23776 Tea sensory evaluation method
GB/T 25436 heat-sealing tea filter paper
GB/T 28121 non-heat-sealing tea filter paper
GB/T 30375 tea storage
JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods
GH/T 1070 General Rules for Tea Packaging
Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005])
Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (Order of the General Administration of Quality Supervision, Inspection and Quarantine)
[2009] No. 123)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Green tea, black tea, oolong tea, white tea, yellow tea, black tea, and tea buds made from the buds, leaves, and tender stems of Camelliasinensis (L.) O. Kuntze.
......
GB/T 24690-2009
Teabag
ICS 67.140.10
X55
National Standards of People's Republic of China
Teabag
Posted 2009-11-30
2010-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by China Federation of Supply and Marketing Cooperatives.
This standard by the National Standardization Technical Committee of tea.
This standard was drafted. National Processed Food Quality Supervision and Inspection Center (Guangzhou), Guangzhou Municipal Quality Supervision and Testing Institute, the All-China
Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Unilever Foods (China) Co., Ltd., Hangzhou Hengda tea industry technology development company, Fly Me to Polaris (the
Country) Tea Limited.
The main drafters of this standard. Cai Jun, Houxiang Chang, Tsai Hung, Guoxin Dong, Yu-luan, Zhou Jinsong, Wei Zhongliang, Huang Hao, Liu Xi Yu,
Xian Yanping, Du Zhifeng, Yao Xiaoqing, Xie Jian, Luo Haiying.
Teabag
1 Scope
This standard specifies the terms and definitions teabag, product classifications, requirements, test methods, inspection rules, label marking, packaging, transport and
Storage.
This standard applies to tea (including tea by scenting flower craft.Advanced) as raw materials, packaging materials made by filtration teabag. Unwell
Other plant materials used to add spice and edible teabag.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 pre-packaged food labels General
GB/T 8302 sampling tea
GB/T 8304 Determination of tea points
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash tea
GB 11680 standard for food packaging Paper health
GB/T 14487 tea sensory evaluation terms
GB 16332 for food packaging material nylon moldings health standards
GB/T 22290 Determination of rare earth elements in tea by inductively coupled plasma mass spectrometry
JJF1070 prepackaged goods measured net content inspection rules
QB/T 1458 Non-Heat seal tea filter paper
QB/T 2595 Heat seal tea filter paper
SB/T 10035 tea sales packaging technology
SB/T 10037 black tea, green tea, tea transport packaging
SB/T 10095 General technical requirements for storage and preservation of tea
SB/T 10157 tea sensory evaluation method
Packing Administration of Quality Supervision, Inspection and Quarantine Supervision and Administration of Commodity Measurement Order [2005] No. 75
Food labeling regulations of the State Administration of Quality Supervision, Inspection and Quarantine Order No. 102 [2007]
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Specifications, packaging material made of filtration products.
......
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