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GB/T 22291-2017 English PDF

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GB/T 22291-2017: White tea
Status: Valid

GB/T 22291: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 22291-2017English139 Add to Cart 3 days [Need to translate] White tea Valid GB/T 22291-2017
GB/T 22291-2008English279 Add to Cart 3 days [Need to translate] White tea Obsolete GB/T 22291-2008

PDF similar to GB/T 22291-2017


Standard similar to GB/T 22291-2017

GB/T 31114   GB/T 8313   GB 5009.264   GB/T 19598   GB/T 22292   

Basic data

Standard ID GB/T 22291-2017 (GB/T22291-2017)
Description (Translated English) White tea
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 7,723
Date of Issue 2017-11-01
Date of Implementation 2018-05-01
Older Standard (superseded by this standard) GB/T 22291-2008
Regulation (derived from) National Standard Announcement 2017 No. 29
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 22291-2017: White tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
White tea ICS 67.140.10 X55 National Standards of People's Republic of China Replacing GB/T 22291-2008 White tea Posted.2017-11-01 2018-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22291-2008 "white tea." Compared with GB/T 22291-2008, in addition to editorial changes outside the main technical changes As follows. --- Adjust some reference standards; --- Add terms and definitions; --- Increase the product "Shoumei" and provide the appropriate sensory quality and physical and chemical indicators; --- Physical and chemical indicators increase water extract indicators. This standard is proposed by the China Federation of Supply and Marketing Cooperatives. This standard by the National Tea Standardization Technical Committee (SAC/TC339) centralized. This standard was drafted unit. China National Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Fujian Yurong Hong Tea Co., Ltd., Fuding quality Quantity Measurement Testing Institute, Fujian Tea Products Co., Ltd. products, Tianhu Tea Co., Ltd. in Fujian Province, Zhenghe County White Peony Tea Co., Ltd., political and County Daoxiang Tea Industry Co., Ltd., Fujian Agriculture and Forestry University, the National Tea Quality Supervision and Inspection Center, China Tea Circulation Association. The main drafters of this standard. Weng Kun, Cai Liang Sui, Pan Degui, Lin Jian, Lin Youxi, Yu Bugui, Huang Lizhen, Zhao Yu Xiang, Sun Weijiang, Zhang Yali, Cai Qingping, Zou Xinwu, Zhu Zhonghai. This standard replaces the standards previously issued as. --- GB/T 22291-2008. White tea

1 Scope

This standard specifies the white tea product and physical standards, requirements, test methods, inspection rules, labeling, packaging, transportation and storage. This standard applies to the tea tree Camelliasinensis (Linnaeus) O.Kuntze buds, leaves, tender stems as raw material, withered, dried, Pick the tick and other specific process made of white tea.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food contaminants limited GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 8302 tea sampling Preparation of GB/T 8303 tea ground sample and determination of its dry matter content GB/T 8304 tea moisture determination GB/T 8305 Determination of tea extract GB/T 8306 tea total ash determination GB/T 8311 tea powder and broken tea content determination GB/T 14487 tea sensory evaluation terminology GB/T 23776 tea sensory evaluation method GB/T 30375 tea storage General rules of tea packaging GH/T 1070 JJF1070 quantitative measurement of net content of packaged goods inspection rules Measures for the Administration of Measurement of Quantitative Packaging Commodities AQSIQ [2005] No.75 AQSIQ Decision on Amending the "Provisions on the Administration of Food Labeling" Order of the General Administration of Quality Supervision, Inspection and Quarantine 〔2009〕 No.123

3 Terms and definitions

GB/T 14487 and defined by the following terms and definitions apply to this document. 3.1 White silver needle Baihaoyinzhen White tea or narcissus tea varieties of single buds as raw material, wilted, dried, picky and other specific process made of white tea products. 3.2 White Peony White tea or narcissus tea varieties of a bud one or two leaves as raw material, withered, dried, picking and other specific process made of white tea

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22291-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.