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GB/T 31119-2014: Frozen drinks -- Ice milk
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31119-2014 | English | 189 |
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Frozen drinks -- Ice milk
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GB/T 31119-2014
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PDF similar to GB/T 31119-2014
Standard similar to GB/T 31119-2014 GB/T 31114 GB/T 8313 GB/T 31114 GB/T 20976 Basic data | Standard ID | GB/T 31119-2014 (GB/T31119-2014) | | Description (Translated English) | Frozen drinks -- Ice milk | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X53 | | Classification of International Standard | 67.100.40 | | Word Count Estimation | 8,848 | | Date of Issue | 9/3/2014 | | Date of Implementation | 4/1/2015 | | Quoted Standard | GB 317; GB 2716; GB 2749; GB 2759.1; GB 2760; GB 5749; GB 7718; GB 14880; GB 14881; SB/T 10009 | | Regulation (derived from) | People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions of ice cream, product classification, raw materials, technical requirements, production process management, testing methods, inspection rules, labeling, packaging, transportation, storage, sale and recall | GB/T 31119-2014: Frozen drinks -- Ice milk---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen drinks. Ice milk
ICS 67.100.40
X53
National Standards of People's Republic of China
Ice cream frozen drinks
Issued on. 2014-09-03
2015-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China General Chamber of Commerce.
This standard frozen drinks by the National Standardization Technical Committee (SAC/TC497) centralized.
This standard was drafted. Zhe Jiang Wufeng cold Co., Youcan Foods (Hangzhou) Co., Ltd., Shenzhen Ocean Power Industrial Company Limited
Division, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Inner Mongolia Yili Industrial Group Co., Ltd., Guangdong Midea Elegance Food Co.
Division, the China Association of Bakery & Confectionery Industry frozen drinks Professional Committee, China Chamber of Commerce Business Standard Centre.
Drafters of this standard. five with Hu, Wang Ying, He Weiping, Zhao Jianhua, Liu satellite, Zhang Yingchun, Wang Lan Wang, Ouyang Shuzhen, Jin Xiaolei,
Zhang Xi.
Ice cream frozen drinks
1 Scope
This standard specifies the terms and definitions ice cream, product classification, raw materials, technical requirements, production process management, testing methods, inspection regulations
Then, labeling, packaging, transportation, storage, sale and recall requirements.
This standard applies to ice cream production, testing and marketing.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 317 white sugar
GB 2716 hygienic standard of edible vegetable oil
GB 2749 Hygienic standard egg products
GB 2759.1 frozen drinks health standards
GB 2760 national food safety standards of food additives using standard
GB 5749 drinking water health standards
GB 7718 National Food Safety Standard pre-packaged food labels General
National Food Safety Standard GB 14880 Fortified Food Standards
National Food Safety Standard GB 14881 General hygienic practices of food production
SB/T 10009 Test method for frozen drinks
Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)
Food Recall regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order No. 98)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Ice cream icemilk
In drinking water, milk and (or) A dairy products, egg products, fruit products, soy, sugar, edible oil or more as raw
Materials, with or without food additives and (or) food fortifier, made by mixing, sterilization, homogenization, cooling, molding, freezing and other processes
Frozen drinks.
3.2
Serotype ice cream uniformicemilk
Particle-free ice cream or bulk materials.
3.3
Combined ice cream combinationicemilk
In ice cream as the main body, and related accessories (such as chocolate, etc.) a combination of products, including ice cream accounted mass fraction greater than 50%.
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