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GB/T 32719.1-2016: Dark tea -- Part 1: Basic requirements
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| GB/T 32719.1-2016 | English | 119 |
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Dark tea -- Part 1: Basic requirements
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GB/T 32719.1-2016
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Basic data | Standard ID | GB/T 32719.1-2016 (GB/T32719.1-2016) | | Description (Translated English) | Dark tea -- Part 1: Basic requirements | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 6,625 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 9833.1; GB/T 18795; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of black tea, product and physical standards, requirements, test methods, inspection rules, labeling, packaging, transportation, storage and shelf life. This standard applies to the tea tree [Camellia sinensi (L.) O. Kuntze] fresh leaves and young shoots as raw materials, by fixing, rolling, Ottawa reactor, drying and other processing technology made of black tea and raw materials for processing the Refined and reprocessed tea products. | GB/T 32719.1-2016: Dark tea -- Part 1: Basic requirements---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dark tea.Part 1. Basic requirements
ICS 67.140.10
X55
National Standards of People's Republic of China
Black tea
Part 1. Basic requirements
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
GB/T 32719 "black tea" is divided into the following sections.
- Part 1. Basic requirements;
- Part 2. Hanamaki tea;
- Part 3. Xiangjian tea;
- Part 4. Six Fort Tea;
This part is part 1 of GB/T 32719.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is made by the China National Federation of Supply and Marketing Cooperatives.
This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized.
This part of the drafting unit. China National Federation of Supply and Marketing Cooperation Hangzhou Tea Research Institute, Hunan Agricultural University, Hunan Tea Group shares
Limited company, South China Agricultural University.
The main drafters of this part. Weng Kun, Liu Zhonghua, Yin Zhong, Xiao Lizheng, Wang Dengliang, Zhang Yali, Tan Yueping.
Black tea
Part 1. Basic requirements
1 Scope
This part of GB/T 32719 specifies the terms and definitions of black tea, product and physical standards, requirements, test methods, inspection rules,
Marking labels, packaging, transportation, storage and shelf life.
This part is suitable for the use of tea (Camelliasinensis (L.) O.Kuntze] fresh leaves and young shoots as raw materials, by fixing, twisting,
Dry and other processing technology made of black hair tea and as a raw material for processing a variety of refined tea and re-processing tea products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
General rules for food safety - Pre - packaged food labeling
GB/T 8302 tea samples
Preparation of GB/T 8303 tea ground and its determination of dry matter content
GB/T 8304 Determination of tea moisture
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash in tea
GB/T 8311 Determination of tea powder and broken tea
GB/T 9833.1 pressed tea - Part 1. Brick tea
GB/T 18795 Tea standard sample preparation technical conditions
Method for sensory evaluation of tea
GB/T 30375 Tea storage
GH/T 1070 Tea Packaging General
JJF1070 quantitative packaging commodity net content measurement inspection rules
Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Black tea darktea
(Camelliasinensis (L.) O.Kuntze] fresh leaves and young shoots as raw materials, by fixing, twisting, Ottawa heap, drying and other processing workers
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