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GB/T 32719.3-2016 English PDF

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GB/T 32719.3-2016: Dark tea -- Part 3: Xiangjian tea
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PDF similar to GB/T 32719.3-2016


Standard similar to GB/T 32719.3-2016

GB/T 31114   GB/T 8313   GB 5009.264   GB/T 32719.5   GB/T 32719.2   GB/T 32719.4   

Basic data

Standard ID GB/T 32719.3-2016 (GB/T32719.3-2016)
Description (Translated English) Dark tea -- Part 3: Xiangjian tea
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 6,632
Date of Issue 2016-06-14
Date of Implementation 2017-01-01
Quoted Standard GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 9833.1; GB/T 23776; GB/T 30375; GB/T 32719.1; GH/T 1070; JJF 1070
Regulation (derived from) National Standard Announcement No. 8 of 2016
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions, grades, requirements, inspection methods, inspection rules, labeling, packaging, transportation, storage and shelf-life of Xiangjian tea. This standard applies to tea products in the tea in Hunan.

GB/T 32719.3-2016: Dark tea -- Part 3: Xiangjian tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dark tea - Part 3. Xiangjian tea ICS 67.140.10 X55 National Standards of People's Republic of China Black tea Part 3. Xiangjian tea 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

GB/T 32719 "black tea" is divided into the following sections. - Part 1. Basic requirements; - Part 2. Hanamaki tea; - Part 3. Xiangjian tea; - Part 4. Six Fort Tea; This part is part 3 of GB/T 32719. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. Hunan Agricultural University, China National Federation of Supply and Marketing Cooperation Hangzhou Tea Research Institute, Hunan Tea Group shares Ltd., Hunan Province Yixiang Tea Factory Co., Ltd., Yiyang City, Hunan Province Agricultural Bureau, Hunan Yueqing source Tea industry co., Ltd. This part of the main drafters. Xiao Liqi, Liu Zhonghua, Weng Kun, Peng Xionggen, Liu Xinan, Yang Xiufang, Liu Xuehui, Zhang flow Mei, Lin Hai, Zhang Yali. Black tea Part 3. Xiangjian tea

1 Scope

This part of GB/T 32719 specifies the terminology and definition, grade, requirements, inspection methods, inspection rules, marking labels, packages Equipment, transportation, storage and shelf life. This part applies to black tea products in the Xiang tea.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 9833.1 pressed tea - Part 1. Brick tea Method for sensory evaluation of tea GB/T 30375 Tea storage GB/T 32719.1 Black tea - Part 1. Basic requirements GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Xiangjian tea xiangjiantea To Anhua black hair tea as raw material, after screening, re-baking baking, pick tick, semi-finished products match, steaming, packing, pressing molding, playing needle, cool Ventilation and drying, finished packaging and other processes made of Anhua black tea products.

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