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GB/T 39563-2020: (Taiwanese Oolong Tea)
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 39563-2020 | English | 169 |
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GB/T 39563-2020
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Basic data | Standard ID | GB/T 39563-2020 (GB/T39563-2020) | | Description (Translated English) | (Taiwanese Oolong Tea) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Word Count Estimation | 9,915 | | Date of Issue | 2020-11-19 | | Date of Implementation | 2021-06-01 | | Regulation (derived from) | National Standard Announcement No. 26 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 39563-2020: (Taiwanese Oolong Tea)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Taiwanese Oolong Tea)
ICS 67.140.10
CCSX55
National Standards of People's Republic of China
Taiwanese Oolong Tea
2020-11-19 released
2021-06-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Part 1.Structure and Drafting Rules of Standardization Documents".
This document was proposed and managed by the Fujian Provincial Market Supervision Administration.
Drafting organizations of this document. Fujian Agriculture and Forestry University, Taiwan Tea Society, Fujian Tea Industry Standardization Technical Committee, Zhangpingtaiwan, Longyan City
Farmer Pioneer Park Management Committee, China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Lugu Township Farmers' Association, Cross-Strait Tea Industry Exchange Association
Meeting, Zhangping Market Supervision Administration, Zhangping Agriculture and Rural Bureau, China Green Food Development Center, Fujian Zhangpingping Tea Co., Ltd.,
Fujian Zhangping Hongding Farm Development Co., Ltd., Datong Tea Co., Ltd., Alishan Tea Cooperative, Fujian Institute of Standardization, Fu
Jianzhangping Jiude Tea Industry Co., Ltd., Fujian Zhangping Shangshun Farm Development Co., Ltd., Fuzhou Wenwu Xuefeng Farm Co., Ltd., Wuzhishan Yuetai
Yuan Agricultural Technology Co., Ltd.
The main drafters of this document. Sun Weijiang, Chen Youren, Lin Fuming, Shang Hu, Deng Bingbin, Liu Shaowen, Ke Jiayao, Lin Xiantang, Yin Yi, Zhang Yali,
Zhang Xian, Xie Dongqing, Li Zhihong, Xu Bingqing, Lin Yunfei, Lin Xianteng, Lin Yucheng, Yang Yongan, Chen Hongan, Lin Junying, Ye Chaozong, Lu Jianghai, Wen Fang.
Taiwanese Oolong Tea
1 Scope
This document specifies the terms and definitions, classification and grades, requirements, inspection methods, inspection rules, signs, labels, packaging,
Transportation and storage.
This document applies to Taiwanese oolong tea products.
2 Normative references
The contents of the following documents constitute indispensable clauses of this document through normative references in the text. Among them, dated reference documents,
Only the version corresponding to that date is applicable to this document; for undated references, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash in Food
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB/T 8302 Tea sampling
GB/T 8303 Preparation of ground tea samples and determination of dry matter content
GB/T 8305 Determination of tea extract
GB/T 8311 Determination of tea powder and broken tea content
GB/T 14487 Terminology for Sensory Evaluation of Tea
GB/T 23776 Tea sensory evaluation method
GB/T 30357.1 Oolong Tea Part 1.Basic Requirements
GB/T 30375 Tea storage
GH/T 1070 General Rules for Tea Packaging
JJF1070 Quantitative packaging product net content measurement inspection rules
3 Terms and definitions
The following terms and definitions defined in GB/T 14487 apply to this document.
3.1
Taiwanese Oolong Tea
Picking fresh leaves of tea tree varieties suitable for making oolong tea as raw materials, according to withering, greening, finishing, rejuvenating, rolling, drying (baking), etc.Taiwan Oolong
Products made by tea processing technology.
3.2
Fresh fragrance
The aroma of tea products is fresh and pure.
3.3
Cooked fragrance
The aroma of tea products has a ripe fruit aroma.
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