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GB/T 30357.3-2015: Oolong tea -- Part 3: Huangjingui
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30357.3-2015 | English | 148 |
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Oolong tea -- Part 3: Huangjingui
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GB/T 30357.3-2015
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Basic data | Standard ID | GB/T 30357.3-2015 (GB/T30357.3-2015) | | Description (Translated English) | Oolong tea -- Part 3: Huangjingui | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,766 | | Date of Issue | 2015-07-03 | | Date of Implementation | 2015-11-02 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30357.1; GB/T 30375; GH/T 1070; JJF 1070 | | Regulation (derived from) | National Standard Announcement 2015 No.22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions gui, physical standard sample, the basic requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to huangdan leaf varieties, in buds, young shoots for raw materials, followed by withering made, do green, fixation, rolling (for rubbing), and other unique drying process of the early tea, after shaping, process made the classification of oolong tea. | GB/T 30357.3-2015: Oolong tea -- Part 3: Huangjingui---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea.Part 3. Huangjingui
ICS 67.140.10
X55
National Standards of People's Republic of China
Oolong tea
Part 3. Huang Gui Gui
2015-07-03 released
2015-11-02 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
GB/T 30357 "Oolong tea" is divided into the following parts.
- Part 1. Basic requirements;
- Part 2. Tieguanyin;
- Part 3.
- Part 4. Narcissus;
- Part 5. Cinnamon;
- Part 6. Single fir;
- Part 7. bergamot;
Part 8. Dahongpao;
This part is Part 3 of GB/T 30357.
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. The issuer of this document does not assume responsibility for the identification of these patents.
This part is made by the China National Federation of Supply and Marketing Cooperatives.
This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized.
This part of the drafting unit. the State Quality Supervision and Inspection Center of tea (Fujian), China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Fu
Built Anxi eight horse tea industry Co., Ltd., Fujian nature tea industry Technology Co., Ltd., Fujian Agriculture and Forestry University, Fujian Anxi County Creek tea industry
Limited, Huaxiang Court Tea Industry Co., Ltd., Quanzhou Entry-Exit Inspection and Quarantine Bureau, Anxi Tea Factory Co., Ltd.
The main drafters of this part are. Luo Xiaowei, Lin Qiang, Chen Lei, Weng Kun, Chen Wenqin, Lin Rongxi, Yang Baorong, Sun Weijiang, Chen Wannian, Lin Xianbin,
Huang Dongfang, Huang Doushui, Li Zongyuan.
Oolong tea
Part 3. Huang Gui Gui
1 Scope
This part of GB/T 30357 specifies the terms and definitions of gold gui, physical standards, basic requirements, test methods, inspection rules,
Logo label, packaging, transportation and storage.
This part applies to the leaves of Lu Dan varieties, in the buds, tender shoots as raw materials, followed by withering, do green, fixing, rubbing (wrap rubbing), drying alone
Special process made of tea, by shaping, classification and other processes made of oolong tea.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
General rules for food safety - Pre - packaged food labeling
GB/T 8302 tea samples
Preparation of GB/T 8303 tea ground and its determination of dry matter content
GB/T 8304 Determination of tea moisture
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash in tea
GB/T 8311 Determination of tea powder and broken tea
Symptomatic terms for tea sensory evaluation GB/T 14487
GB/T 18795 Tea standard sample preparation technical conditions
Method for sensory evaluation of tea
Oolong tea - Part 1. Basic requirements GB/T 30357.1
GB/T 30375 Tea storage
GH/T 1070 Tea Packaging General
JJF1070 quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodities (State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75)
The State Administration of Quality Supervision, Inspection and Quarantine on the revision of "food labeling management" decision (State Administration of Quality Supervision, Inspection and Quarantine
[2009] Decree No. 123)
3 terms and definitions
GB/T 14487 Definitions and the following terms and definitions apply to this document.
3.1
Huang Jinggui
Tea leaves of Camelliasinensis (Linnaeus) O.kuntze] are used as raw materials,
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