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GB/T 30357.6-2017: Oolong tea -- Part 6: Dancong
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| GB/T 30357.6-2017 | English | 199 |
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Oolong tea -- Part 6: Dancong
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GB/T 30357.6-2017
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Basic data | Standard ID | GB/T 30357.6-2017 (GB/T30357.6-2017) | | Description (Translated English) | Oolong tea -- Part 6: Dancong | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 10,193 | | Date of Issue | 2017-09-07 | | Date of Implementation | 2018-01-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 30357.6-2017: Oolong tea -- Part 6: Dancong---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea - Part 6. Dancong
ICS 67.140.10
X55
National Standards of People's Republic of China
Oolong tea
Part 6. Single plexus
2017-09-07 Posted
2018-01-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
GB/T 30357 "Oolong tea" is divided into the following sections.
--- Part 1. Basic requirements;
--- Part 2. Tie Guan Yin;
--- Part 3. Golden Gui;
--- Part 4. Narcissus;
--- Part 5. Cinnamon;
--- Part 6. Single bundle;
--- Part 7. Bergamot;
--- Part 8. Dahongpao;
This section GB/T 30357 Part 6.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This part is proposed by China Federation of Supply and Marketing Cooperatives.
This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized.
This section drafted unit. Guangdong grand Group Co., Ltd., Yangshan first peak Tea Co., Ltd., the national tea quality supervision and inspection
Heart (Fujian), Rizhen shares, Fujian annual tea industry shares, Anxi County Meng Ming Tea Co., Ltd., Anxi County, Fujian Province, Fushan
Tea Co., Ltd., Fujian Anxi Feng Yan Health Tea Co., Ltd., China National Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Quanzhou
Inspection and Quarantine Bureau Integrated Technology Service Center, Huaxiang Court Tea Co., Ltd., Quanzhou Luojiang Quanyan Tea Co., Ltd., South China Agricultural University
Studies, Fujian Agriculture and Forestry University, Fujian 8 Ma Tea Co., Ltd., Yaoyuan Autonomous County of Yao Autonomous County Tea Research and Development Co., Ltd., Zhaoqing handsome US vote
Capital Limited, Chaozhou Chaoan Qu Xianren Feng Tea Co., Ltd.
The main drafters of this section. Chen Weizhong, Huang Guanshui, Lai Weixiang, Lin exercise, Weng Kun, Dong Xiuyun, Sun Weijiang, Chen Wenqin, Wang Dengliang,
Cai Chuangang, Chen Xiuhui, Chen Sifan, Wang Qican, Lin Rongxi, Huang Bensheng, Hu Yongsheng, Chen Ruorong, Su Xinuo, Li Tiande, Lin Xianbin.
Oolong tea
Part 6. Single plexus
1 Scope
This section GB/T 30357 specifies the terms and definitions of single plexus, classification, requirements, test methods, inspection rules, logo labels, packages
Loading, transportation and storage.
This section applies to the single Cong strains of leaves, shoots and shoots as raw material, the appropriate wither, do green, fixing, rolling (kneading), drying alone
Special processing from the process, with specific quality characteristics of oolong tea.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 National Food Safety Standard Food contaminants limited
GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 8302 tea sampling
Preparation of GB/T 8303 tea ground sample and determination of its dry matter content
GB/T 8304 tea moisture determination
GB/T 8305 Determination of tea extract
GB/T 8306 tea total ash determination
GB/T 8311 tea powder and broken tea content determination
GB/T 14487 tea sensory evaluation terms
GB/T 18795 tea standard sample preparation conditions
GB/T 23776 tea sensory evaluation method
GB/T 30357.1 Oolong tea - Part 1. Basic requirements
GB/T 30375 tea storage
General rules of tea packaging GH/T 1070
JJF1070 quantitative measurement of net content of packaged goods inspection rules
Measures for the Supervision and Administration of Quantitative Measurement of Commodities (Order No..2005 [2005] of the General Administration of Quality Supervision, Inspection and Quarantine)
AQSIQ Decision on Amending the Provisions on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine
〔2009〕 No. 123)
3 Terms and definitions
GB/T 14487 and defined by the following terms and definitions apply to this document.
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