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GB/T 30357.9-2020: Oolong tea - Part 9: Baiyaqilan
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30357.9-2020 | English | 129 |
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Oolong tea - Part 9: Baiyaqilan
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GB/T 30357.9-2020
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Basic data | Standard ID | GB/T 30357.9-2020 (GB/T30357.9-2020) | | Description (Translated English) | Oolong tea - Part 9: Baiyaqilan | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,793 | | Date of Issue | 2020-12-14 | | Date of Implementation | 2021-04-01 | | Quoted Standard | GB/T 191; GB 5009.3; GB 5009.4; GB/T 8302; GB/T 8303; GB/T 8305; GB/T 8311; GB/T 14487; GB/T 23776; GB/T 30357.1-2013; GB/T 30375; GB/T 30643; GH/T 1070; JJF 1070 | | Regulation (derived from) | National Standard Announcement No. 28 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of Baiya Qilan. This standard applies to oolong tea processed from the fresh leaves of the white bud Qilan tea tree species. | GB/T 30357.9-2020: Oolong tea - Part 9: Baiyaqilan---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Oolong Tea Part 9: White Bud Qilan)
ICS 67:140:10
X55
National Standards of People's Republic of China
Oolong tea
Part 9: White Bud Chelan
2020-12-14 release
Implementation on 2021-04-01
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
GB/T 30357 "Oolong Tea" is divided into the following parts:
---Part 1: Basic requirements;
---Part 2: Tieguanyin;
---Part 3: Golden Gui;
---Part 4: Narcissus;
---Part 5: Cinnamon;
---Part 6: Single cluster;
---Part 7: Bergamot;
---Part 8: Da Hong Pao;
---Part 9: White Bud Qilan;
This part is Part 9 of GB/T 30357:
This section was drafted in accordance with the rules given in GB/T 1:1-2009:
This part was proposed by the All-China Federation of Supply and Marketing Cooperatives:
This part is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339):
Drafting organizations of this part: Fujian Agriculture and Forestry University, Fujian Tea Industry Standardization Technical Committee, Pinghe County Agriculture and Rural Bureau, China National Supply
Sales Cooperative Hangzhou Tea Research Institute, National Tea Quality Supervision and Inspection Center (Fujian), Richun Co:, Ltd:, Fujian Tianchun Tea Co:, Ltd:
Company, Fujian Kangshili Tea Co:, Ltd:, Fujian Quanzhou Yuyuan Tea Co:, Ltd:, Pinghe County Market Supervision Administration, National Tea Quality
Quantity Security Engineering Technology Research Center, Quanzhou Customs Comprehensive Technical Service Center, Fujian Bama Tea Industry Co:, Ltd:
The main drafters of this section: Sun Weijiang, Xue Zhihui, Huang Manrong, Weng Kun, Zhang Xuebo, Zhang Yali, Lin Jiuquan, Wang Jincai, Huang Huoshui, Liu Shaowen,
Wang Qican, Zhang Guoxiong, Zeng Huimin, Lin Yangwen, Lin Wenbin, Lin Rongxi:
Oolong tea
Part 9: White Bud Chelan
1 Scope
This part of GB/T 30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, labels,
Packaging, transportation and storage:
This part is applicable to oolong tea processed from the fresh leaves of Baiyaqilan tea tree varieties:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 5009:3 National Food Safety Standard Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash in Food
GB/T 8302 Tea sampling
GB/T 8303 Preparation of ground tea samples and determination of dry matter content
GB/T 8305 Determination of tea extract
GB/T 8311 Determination of tea powder and broken tea content
GB/T 14487 Terminology for Sensory Evaluation of Tea
GB/T 23776 Tea sensory evaluation method
GB/T 30357:1-2013 Oolong Tea Part 1: Basic Requirements
GB/T 30375 Tea storage
GB/T 30643 General Rules for the Labeling of Food Contact Materials and Products
GH/T 1070 General Rules for Tea Packaging
JJF1070 Quantitative packaging product net content measurement inspection rules
Measures for the Metrological Supervision and Administration of Quantitative Packaging Commodities, State Administration of Quality Supervision, Inspection and Quarantine (2005) No: 75
3 Terms and definitions
The following terms and definitions as defined in GB/T 14487 and GB/T 30357:1-2013 apply to this document:
3:1
Baiyaqilan
Take the fresh leaves of Camelliasinensis (L:)O:Kuntze] white bud Qilan as raw materials, after moderate withering, making
Oolong tea products processed by processes such as greening, finishing, kneading (package kneading), and drying:
4 Product classification and grade
Baiya Qilan tea is divided into granular white bud Qilan and bar white bud Qilan according to the different molding process; according to the degree of roasting, the granular shape is white:
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