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Std ID |
Description (Standard Title) |
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GB/T 30160.1-2013
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Textile machinery and accessories -- Needles for knitting machines -- Terminology -- Part 1: Latch-type needles
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GB/T 30160.2-2013
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Textile machinery and accessories -- Needles for knitting machines -- Terminology -- Part 2: Bearded needles
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GB/T 30160.3-2013
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Textile machinery and accessories -- Needles for knitting machines -- Terminology -- Part 3: Compound needles
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GB/T 30165-2013
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Textile machinery and accessories -- Latch-type needles for knitting machines -- Coordination of shank widths and hook heights
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GB/T 15032-1994
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General requirements for rope laying machinery
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GB/T 8456-1987
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Knitting machines--Nominal diameters of circular machines
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GB/T 8457-1987
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Knitting machines--Numbers of needles for circular knitting machines with large diameter
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GB/T 8458-1987
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Pitches of knitting machines needles
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GB/T 39028-2020
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Textile machinery and accessories--Web roller cards--Terms and definitions
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GB/T 43729-2024
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Specification of description for basic information of food
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GB/T 44881-2023
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General technical specification for quality control and management of food production
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GB/T 41645-2022
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General technical specification for quality control of foods treated by high pressure processing
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GB/T 40465-2021
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Traceability requirement for livestock and poultry meat
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GB/T 18770-2020
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Management quality rating and technology requirement for edible salt wholesale enterprises
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GB/T 29471-2020
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General specification for mobile laboratory of food safety inspection
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GB/T 19479-2019
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Good manufacturing practice for livestock and poultry slaughtering - Pig
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GB/T 20575-2019
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Specification of Good Manufacture Practice for Fresh and Frozen Meat Processing
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GB/T 35999.3-2018
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Prerequisite programmes on food safety -- Part 3: Farming
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GB/T 35999.4-2018
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Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
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GB/T 19828-2018
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Technology specification of quality management for edible salt authorized enterprises
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GB/T 36759-2018
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Implementation guidelines for traceability of wine production
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GB/T 37029-2018
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Food traceability -- Requirements for information recording
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GB/T 33305-2016
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Guideline for process information collection and process optimization in perishable food storage and transportation
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GB/T 30644-2014
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General requirements for food enterprises electronic records
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GB/T 29568-2013
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Traceability requirement for agricultural products -- Fish and fishery products
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GB/T 29876-2013
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Criterion of producing management for non-fermented bean products
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GB/T 29373-2012
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Traceability requirements for agricultural products -- Fruits and vegetables
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GB/T 29471-2012
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General technical specification for mobile laboratory of food safety inspection
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GB/T 26407-2011
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Regional management system of primary agricultural product safety -- Requirements
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GB/T 25005-2010
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Sensory analysis -- Methods for sensory evaluation of instant noodles
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GB/T 25006-2010
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Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging
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GB/T 22005-2009
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Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
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GB/T 23734-2009
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Basic requirements for quality and safety control of food workshop
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GB/T 23784-2009
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Principles for the establishment and application of microbiological criteria for foods
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GB/T 23811-2009
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Working principles for food safety risk analysis
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GB/T 27301-2008
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Food safety management system -- Requirements for meat and meat product establishments
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GB/T 18770-2008
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Management quality rating and technology requirement for edible salt wholesale enterprises
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GB/T 22003-2008
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Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
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GB/T 27302-2008
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Food safety management system -- Requirements for quick frozen convenience food product establishments
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GB/T 27303-2008
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Food safety management system -- Requirements for canned food product establishments
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GB/T 27304-2008
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Food safety management system -- Requirements for fish and fishery product processing establishments
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GB/T 27305-2008
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Food safety management system -- Requirements for fruit and vegetable juices producing establishments
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GB/T 27306-2008
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Food safety management system -- Requirements for catering services
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GB/T 27307-2008
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Food safety management system -- Requirements for quick frozen fruits and vegetable product establishments
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GB/T 22004-2007
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Food safety management systems -- Guidance on the application of GB/T 22000-2006
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GB/T 22000-2006
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Food safety management systems -- Requirements for any organization in the food chain
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GB/T 19828-2005
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Technology specification of management quality for edible salt authorized enterprises
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GB/T 19538-2004
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Hazard analysis and critical control point (HACCP) system and guidelines for its application
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GB/T 19080-2003
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Guidelines on the application of GB/T 19001-2000 for the food and drink industry
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GB/T 18770-2002
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Management quality rating and technology requirement for edible salt wholesale enterprises
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GB/T 13494-1992
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Rules for drafting food standards
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GB/T 43812-2024
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Technical guidelines for material balance management in food production
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GB/T 20551-2022
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Specification on the application of HACCP in the slaughter of livestock and poultry
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GB/T 34264-2017
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Technical requirement for processing of smoked baked and salt roasted meat products
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GB/T 30800-2014
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The requirement of produce management for frozen drink products
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GB/T 31115-2014
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Application guidelines of HACCP system in bean products
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GB/T 29372-2012
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Practice for edible agricultural products storage
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GB/T 26629-2011
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Practice for the investigation and forecast of grain harvest quality
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GB/T 26630-2011
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Good manufacturing practice for rice processing enterprise
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GB/T 24400-2009
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Evaluating rule on the HACCP certification of food freezer
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GB/T 17236-2008
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Operating procedures of pig-slaughtering
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GB/T 17237-2008
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General qualification of technology on livestock animal slaughtering process
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GB/T 22508-2008
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Code of practice for the prevention and reduction of mycotoxin contamination in cereals
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GB/T 22575-2008
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Electrical stunning equipment
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GB/T 22637-2008
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Good manufacturing practice of the natural sausage casings processing
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GB/T 9695.20-2008
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Meat and meat products -- Method for determination of Zinc
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GB/T 20401-2006
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Qualifications for the green processing line of the livestock and poultry products
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GB/T 20551-2006
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The evaluating specification on the HACCP certification in the slaughter of livestock and poultry
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GB/T 20809-2006
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Evaluating specification on the HACCP certification of the meat products
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GB/T 42967-2023
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Guidelines for preventing food waste in Party and government organ canteens
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GB/T 39947-2021
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Selection and design for food packaging
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GB/T 40001-2021
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General technical rules of evaluation for food packaging
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GB/T 40996-2021
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Basic information description of food contact materials and articles for purchase and sale
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GB/T 23970-2009
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Pot-roast egg
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GB/T 15683-2025
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Inspection of grain and oils - Determination of amylose content in rice
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GB/T 45556-2025
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Determination of pentosan content in plant-derived products - Gas chromatography/mass spectrometry method
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GB/T 23780-2025
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Test methods for pastry quality
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GB/T 16860-2025
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(Sensory analysis methodology - Texture profile)
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GB/T 15688-2024
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Animal and vegetable fats and oils - Determination of insoluble impurities content
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GB/T 22504.4-2024
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Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 4: Oilseeds
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GB/T 45036-2024
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Inspection of grain and oils - Technical specification for sample information collection
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GB/T 45172-2024
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Sensory analysis methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
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GB/T 5534-2024
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Animal and vegetable fats and oils - Determination of saponification value
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GB/T 43396-2023
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Sensory analysis - Guidance on substantiation for sensory and consumer product claims
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GB/T 41408-2022
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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
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GB/T 15549-2022
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Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
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GB/T 21172-2022
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Sensory analysis - Guidelines for sensory assessment of the colour of products
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GB/T 22366-2022
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Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure
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GB/T 42114-2022
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Determination of flavonol in cassava leaves - High-performance liquid chromatography
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GB/T 5532-2022
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Animal and vegetable fats and oils - Determination of iodine value
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GB/T 10221-2021
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Sensory analysis - Vocabulary
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GB/T 20572-2019
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Evaluating specification on the HACCP certification of the natural casings processing
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GB/T 37492-2019
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Inspection of grain and oils - Determination of soluble dietary fibre in cereals and cereals products - Enzyme gravimetric method
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GB/T 37510-2019
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Inspection of grain and oils - Swelling properties test of wheat flour
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GB/T 37512-2019
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Inspection of grain and oils - Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
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GB/T 37514-2019
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Animal and vegetable fats and oils - Determination of mineral oil
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GB/T 37517-2019
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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Indirect method
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GB/T 37710-2019
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Terminology of grain logistics
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GB/T 5494-2019
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Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
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GB/T 5513-2019
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Inspection of grain and oils - Determination of reduced sugar and non-reduced sugar in grain
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