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GB/T 22637-2008: Good manufacturing practice of the natural sausage casings processing
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22637-2008 | English | 229 |
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Good manufacturing practice of the natural sausage casings processing
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GB/T 22637-2008
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Basic data | Standard ID | GB/T 22637-2008 (GB/T22637-2008) | | Description (Translated English) | Good manufacturing practice of the natural sausage casings processing | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.120.01 | | Word Count Estimation | 10,187 | | Date of Issue | 2008-12-29 | | Date of Implementation | 2009-03-01 | | Quoted Standard | GB 5749; GB/T 7740-2006; GB 9683; GB 9687; GB 9688; GB 9689; QB/T 2606; " drinking water health standards" Ministry of Health, September 1, 2001 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.21 (Total No.134) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the natural casing processing enterprises factory environment, plant design, facilities and equipment, raw materials procurement and transportation, health machining process, finished packaging, storage, transportation and personnel management. This standard applies to natural casings processing enterprises. | GB/T 22637-2008: Good manufacturing practice of the natural sausage casings processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice of the natural sausage casings processing
ICS 67.120.01
X01
National Standards of People's Republic of China
Natural casings Good Manufacturing Practice
Posted 2008-12-29
2009-03-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 1 factory environment
5 plant design, plant and equipment 2
6 raw material procurement, transportation 3
Health 7 process of claim 3
8 product packaging, storage, transportation 4
9 personnel management 4
Reference 6
Foreword
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard by the Ministry of Commerce and Circulation Industry Promotion Center in food Hanson (Beijing) Quality Certification Center Co., Ltd. is responsible for interpretation.
This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, the food Hanson (Beijing) Quality Certification Center Co., Ltd., China Meat Association
Natural casing will branch.
The main drafters of this standard. Arrow Zhao, Gong Haiyan Qin Wen, in Tada, Sun Xin, Li Bei, Wu Jun.
Natural casings Good Manufacturing Practice
1 Scope
This standard specifies the natural casing processing enterprises factory environment, plant design, plant and equipment, raw materials procurement and transportation, processing
Health, product packaging, storage, transport and personnel management.
This standard applies to natural casing processing enterprises.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5749 drinking water health standards
GB/T 7740-2006 natural casing
GB 9683 Hygienic standard for composite laminated food packaging bag
GB 9687 food packaging polyethylene moldings health standards
GB 9688 food packaging polypropylene moldings health standards
GB 9689 polystyrene products used as food packaging hygiene standards
QB/T 2606 casings salt
"Drinking water health standards" Ministry of Health, September 1, 2001
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Adoption of healthy livestock esophagus, stomach, small intestine, large intestine and bladder and other organs, specially processed to retain tissue salted or dried
Animal tissue, is filling sausages clothing film.
[GB/T 7740-2006, Definition 3.1]
3.2
Without scraping the small intestine of healthy livestock.
4 Factory environment
4.1 plant should be built in the surrounding environment without incompatible with food hygiene area, no run, production, storage incompatible with food hygiene another product. traffic
Convenient, plenty of water.
4.2 The main roads should be paved for vehicular traffic on the hard pavement (such as concrete or asphalt pavement, etc.), Pavement, easy to wash, no
Water.
4.3 rational layout and design, production area and living areas should be strictly separated. It should be built with the capacity to adapt to meet the health requirements of the original
Materials, auxiliary materials, finished products, packaging materials, chemicals and other storage places and facilities as well as waste, garbage staging sites and facilities, to avoid cross-contamination.
4.4 drainage system smooth, emission or waste water treatment, waste should comply with the relevant provisions of the State.
4.5 should be flush toilet, wash your hands, flies, insects and rodents facilities, dado with light-colored, smooth, impervious, corrosion-resistant construction materials, easy
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