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GB/T 40465-2021: Traceability requirement for livestock and poultry meat
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Traceability requirement for livestock and poultry meat
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GB/T 40465-2021
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Basic data | Standard ID | GB/T 40465-2021 (GB/T40465-2021) | | Description (Translated English) | Traceability requirement for livestock and poultry meat | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X00 | | Word Count Estimation | 14,137 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40465-2021: Traceability requirement for livestock and poultry meat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability requirement for livestock and poultry meat
ICS 67.120.10
CCSX00
National Standards of People's Republic of China
Livestock and poultry meat traceability requirements
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516).
Drafting organizations of this document. Delis Group Co., Ltd., Shandong Institute of Standardization, China Animal Disease Prevention and Control Center (Agricultural
Village Slaughter Technology Center), Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences, China Comprehensive Meat Research Center, China Standardization Research
Academy of Agricultural Sciences, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Zhengzhou University of Light Industry, Qingdao Agricultural University, Qilu University of Technology,
Anyou Biotechnology Group Co., Ltd., Wen's Food Group Co., Ltd., Zhejiang Qinglian Food Co., Ltd., Governor of Jilin Province
Chun Haoyue Halal Meat Co., Ltd., Weifang Meicheng Food Co., Ltd., Hunan Golden Finger Information System Co., Ltd., Hebei Double Pigeon Food
Co., Ltd., Shenzhen Brand Building Promotion Center, Anhui Huang's Muscovy Duck Food Co., Ltd., Zoige County Animal Husbandry and Veterinary Service Center.
The main drafters of this document. Zheng Qiankun, Wang Ling, Yin Yulong, Gao Shengpu, Wang Shouwei, Li Min, Xi Xingjun, Tang Xiaoyan, Qu Chao, Sun Jingxin,
Zhang Zhiguo, Li Fengna, Hong Ping, Bai Yanhong, Wu Zhenfang, Xu Mingshu, Zhang Xiaojun, He Bin, Zheng Peisen, Luo Wenke, Gao Qiuju, Yang Zhihua, Huang Yongqiang,
Yan Chao, Chen Tianxiang.
Livestock and poultry meat traceability requirements
1 Scope
This document specifies the objectives, requirements, implementation, evaluation and improvement requirements of the livestock and poultry meat traceability system.
This document is applicable to the construction of the traceability system of livestock and poultry meat in production, storage and delivery.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 38155 Important Product Traceability Terminology
3 Terms and definitions
The following terms and definitions defined in GB/T 38155 apply to this document.
3.1
Livestockandpoultrymeat
Live livestock and poultry (pigs, cattle, sheep, rabbits, chickens, ducks, geese, etc.) are slaughtered, divided or undivided to obtain livestock and poultry carcasses, divided products and edible side products
product.
3.2
Productbatch
Certain products with the same (or similar) performance characteristics that use the same raw materials, the same environment, the same process, and simultaneous production or manufacture
Quantity of products.
[Source. GB/T 38155-2019, 2.19]
3.3
Batchcode
The code that identifies the product batch in the traceability system.
[Source. GB/T 38155-2019, 2.13]
3.4
Traceableunit
It is necessary to record, identify and trace a single product or the same batch of related information about its history, application or location.
Products or products of the same category.
[Source. GB/T 38155-2019, 2.4]
3.5
Traceabilityprecision
The smallest traceable unit in the traceability system.
[Source. GB/T 38155-2019, 2.15]
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