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GB/T 29568-2013: Traceability requirement for agricultural products -- Fish and fishery products
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29568-2013 | English | 229 |
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Traceability requirement for agricultural products -- Fish and fishery products
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GB/T 29568-2013
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Basic data | Standard ID | GB/T 29568-2013 (GB/T29568-2013) | | Description (Translated English) | Traceability requirement for agricultural products -- Fish and fishery products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.040 | | Word Count Estimation | 10,139 | | Quoted Standard | GB/Z 25008-2010 | | Regulation (derived from) | National Standards Bulletin 2013 No. 10 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the seafood supply chain traceability system components and traceability information recording requirements. This standard applies to all organizations seafood supply chain traceability system design and implementation. | GB/T 29568-2013: Traceability requirement for agricultural products -- Fish and fishery products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability requirement for agricultural products. Fish
ICS 67.040
X00
National Standards of People's Republic of China
Aquatic agricultural traceability requirements
Issued on. 2013-07-19
2013-12-06 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard by the China National Institute of Standardization.
This standard was drafted. Dalian Bangchuidao Seafood Co., standardization Shandong Oriental Ocean Technology Co., Ltd., Shandong Province
Research Institute of Zhejiang Institute of Standardization, Shenzhen City, measuring Detection Co., Ltd. Shanghai skyline bar code technology, radio frequency identification, Shandong Province
Applied Engineering Technology Research Center Co., Ltd.
The main drafters of this standard. LIU Li-mei, Qian Heng, Wang Ding, Wang Huitao, Ko Wing Chao, Yangzuo Ming, Chen Zili, Wang contention, Bao Chun, Li Zhiling,
Zouyun Hong, Tao City, Guo Bing, Zhou Jiaming.
Aquatic agricultural traceability requirements
1 Scope
This standard specifies the seafood supply chain traceability system construction and traceability information recording requirements.
This standard applies to fish supply chain organizations can be traced back to design and implement systems.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Traceability system GB /Z25008-2010 feed and food chain Design and Implementation Guide
3 Terms and Definitions
GB /Z25008-2010 defined and the following terms and definitions apply to this document.
3.1
Receiving information receiveddata
Upon receiving information retroactive unit generated its upstream organization to obtain information and the transaction itself organize the supply chain.
3.2
Processing information processeddata
Front organizations in the supply chain unit after receiving retroactive, dating back to the cell output to the downstream organization to process retroactive processing unit
The information generated.
3.3
Output outputeddata
Traceability information in the output unit of output to the downstream organization and transaction information itself organized supply chain.
4 traceability System
Organization aquatic food supply chain should be clearly traceable 4.1 goals (such as. to ensure the quality and safety of aquatic), understanding of the relevant regulations and policy requirements, provided
Design and implementation of a traceability system to be documented, implemented and maintained, updated if necessary.
4.2 seafood traceability system should be designed to meet the requirements of GB /Z25008-2010 in Chapter 5.
4.3 Aquatic implement traceability system shall meet the requirements of GB /Z25008-2010 in Chapter 6.
4.4 Aquatic traceability system should be established internal audit procedures, if necessary, take appropriate corrective measures and (or) preventive measures to ensure
System of continuous improvement. Specific shall comply with GB /Z25008-2010 the requirements of Article 7 and Chapter 8.
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