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GB/T 29372-2012: Practice for edible agricultural products storage
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29372-2012 | English | 169 |
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Practice for edible agricultural products storage
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GB/T 29372-2012
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Basic data | Standard ID | GB/T 29372-2012 (GB/T29372-2012) | | Description (Translated English) | Practice for edible agricultural products storage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.040 | | Word Count Estimation | 7,790 | | Quoted Standard | GB/T 191; GB 2760; GB 2762; GB 2763; GB 7718; GB/T 20401; GB/T 23244-2009; SC/T 3005 | | Regulation (derived from) | National Standards Bulletin 2012 No. 42 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the basic requirements for storage of edible agricultural preservation, storage, preparation before, storage and transport requirements. This standard applies to fruits and vegetables, meat, aquatic products fresh storage. | GB/T 29372-2012: Practice for edible agricultural products storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Practice for edible agricltural products storage
ICS 67.040
X01
National Standards of People's Republic of China
Edible agricultural products during Storage Management Instrumentation
Issued on. 2012-12-31
2013-07-14 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. National Center for Urban Farmers Federation.
The main drafters of this standard. Mazeng Jun, Hou Yang standard, Nassau Ping, Zhang Jie.
Edible agricultural products during Storage Management Instrumentation
1 Scope
This standard specifies the basic requirements for edible fresh produce storage, preparation before storage, storage and transportation requirements.
This standard applies to fruits and vegetables, meat, aquatic products and other preservation storage.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2760 national food safety standards of food additives using standard
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 20401 poultry meat production line green qualifications
GB/T 23244-2009 fruits and vegetables controlled atmosphere storage Technical Specifications
SC/T 3005 aquatic freeze operation technical regulations
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Edible agricultural edibleagriculturalproducts
By planting, breeding (slaughter), harvesting, fishing and other produce, unprocessed or simply processed for human consumption of agricultural products. Including fruits and vegetables,
Meat, aquatic products.
3.2
Keeping storage freshstorage
Different edible agricultural products in accordance with the appropriate choice of storage methods, and in accordance with appropriate technical and technological requirements to keep fruits and vegetables, meat, water
Fresh produce like.
4 Basic requirements during Storage
4.1 of edible agricultural products quality requirements
4.1.1 edible agricultural products should be fresh, clean and in good condition, having a variety of products that should be characterized.
4.1.2 edible agricultural additives, contaminants limited, pesticide maximum residue limits should be consistent with GB 2760, GB 2762, GB 2763's there
The relevant provisions.
4.2 preservation of the basic principles of storage
4.2.1 should choose the appropriate storage conditions and preservation techniques based on edible varieties of agricultural products and commodities requirements. Priority should be refrigerated, gas
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