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GB/T 30800-2014 English PDF

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GB/T 30800-2014: The requirement of produce management for frozen drink products
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Basic data

Standard ID GB/T 30800-2014 (GB/T30800-2014)
Description (Translated English) The requirement of produce management for frozen drink products
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X01
Classification of International Standard 67.040
Word Count Estimation 10,139
Date of Issue 7/8/2014
Date of Implementation 11/1/2014
Quoted Standard GB 2760; GB 8978; GB 14881; GB 50016
Regulation (derived from) 2014 National Standards Bulletin No. 18
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the frozen drinks production terms and definitions, provides raw materials, ingredients, food additives and packaging materials, plant, plant and equipment, personnel, health management, production processes, products factory inspe

GB/T 30800-2014: The requirement of produce management for frozen drink products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The requirement of produce management for frozen drink products ICS 67.040 X01 National Standards of People's Republic of China Frozen drinks production management requirements Issued on. 2014-07-08 2014-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. The standard by the China National Institute of Standardization. This standard was drafted. Inner Mongolia Yili Industrial Group Co., Ltd., Shenzhen Haichuan Food Science and Technology Co., Ltd., Inner Mongolia milk Industry (Group) Co., Ltd., Beijing Islay Hogi Food Co., Youcan Foods (Hangzhou) Co., Ltd., China General Chamber of Commerce. The main drafters. Zhang, He Weiping, Huang Yongheng, Zhao Jianhua, Liu satellite, Zhang Guihai, Bi Peng, Wang Ying, Zhang Xi. Frozen drinks production management requirements

1 Scope

This standard defines the frozen drinks production terms and definitions, provides raw materials, ingredients, food additives and packaging materials, plant, plant And equipment, personnel, health management, production processes, products factory inspection and product storage and transportation requirements. This standard applies to enterprises engaged in the production of frozen drinks.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 8978 Integrated Wastewater Discharge Standard National Food Safety Standard GB 14881 General hygienic practices of food production GB 50016 architectural design code for fire protection

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Frozen drinks frozendrinkproducts In drinking water, sugar, milk or dairy products, edible oil and other one or more of the main raw material, with or without added fruit and vegetable products, soy products, may Available products, food additives, etc., by ingredients, sterilization, freezing or frozen and made of solid products. Including ice cream, ice cream, slush, ice lolly, sweet Flavored ice, edible ice. 4 raw materials, ingredients, food additives and packaging materials 4.1 raw materials, accessories 4.1.1 The raw materials, auxiliary materials shall comply with the relevant national standards and industry standards. 4.1.2 The procurement of raw materials, auxiliary materials should obtain and keep the relevant ticket. 4.2 Food Additives 4.2.1 Quality requirements should be consistent with national standards or industry standards requirements related products. 4.2.2 scope and usage shall comply with the provisions of GB 2760. 4.3 Packaging Materials Shall comply with the relevant national food safety regulations. 4.4 Record Save raw materials, ingredients, food additives and packaging material procurement, inspection, storage and transport records should be at least 2 years.

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