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GB/T 18770-2020: Management quality rating and technology requirement for edible salt wholesale enterprises
Status: Valid GB/T 18770: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 18770-2020 | English | 319 |
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Management quality rating and technology requirement for edible salt wholesale enterprises
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GB/T 18770-2020
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| GB/T 18770-2008 | English | 959 |
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Management quality rating and technology requirement for edible salt wholesale enterprises
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GB/T 18770-2008
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| GB/T 18770-2002 | English | 719 |
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Management quality rating and technology requirement for edible salt wholesale enterprises
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GB/T 18770-2002
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PDF similar to GB/T 18770-2020
Basic data | Standard ID | GB/T 18770-2020 (GB/T18770-2020) | | Description (Translated English) | Management quality rating and technology requirement for edible salt wholesale enterprises | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.040 | | Word Count Estimation | 17,154 | | Date of Issue | 2020-04-28 | | Date of Implementation | 2020-11-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 18770-2020: Management quality rating and technology requirement for edible salt wholesale enterprises
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management quality rating and technology requirement for edible salt wholesale enterprises
ICS 67.040
X00
National Standards of People's Republic of China
Replace GB/T 18770-2008
The classification and management quality classification of salt wholesale enterprises
skills requirement
2020-04-28 release
2020-11-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This standard is a food quality standard.
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 18770-2008 "Classification and Technical Requirements for the Management Quality Grade of Salt Wholesale Enterprises". This standard and
Compared with GB/T 18770-2008, except for editorial changes, the main technical changes are as follows.
--- Delete the "3.3 salt" term and definition (see the.2008 version 3.3);
--- Deleted the management of the storage of fines and confiscated salts (see 5.1.4.6, 5.2.4.6, 5.3.4.6 of the.2008 edition);
--- Removed the salt packaging (see.2008 version 5.1.6, 5.2.6, 5.3.6);
--- Deleted the requirements of inspectors (see 5.1.8.4, 5.2.8.4, 5.3.8.4 of the.2008 edition);
--- Deleted the contents of the salt distribution and allocation plan (see the.2008 version of 5.1.9.3, 5.2.9.3, 5.3.9.3);
--- Added traceability system for common salt products (see 5.1.7.6, 5.2.7.6, 5.3.7.6);
--- Added the content of the credit rating of wholesale enterprises (see 5.1.8.4, 5.2.8.4, 5.3.8.4);
--- Modified and adjusted the grades of Appendix A (see Appendix A, Appendix A of the.2008 edition).
This standard was proposed by the China National Light Industry Council.
This standard is under the jurisdiction of the National Salt Standardization Technical Committee (SAC/TC295).
This standard was drafted by. China Salt Industry Association, China Salt Industry Corporation.
The main drafters of this standard. Song Zhanjing, Yan Zhonghua, Yan Zonghua, Wang Zhihua, Liu Yuancai, Li Xin, Hu Shiqi.
The previous versions of the standard replaced by this standard are as follows.
--- GB/T 18770-2002, GB/T 18770-2008.
The classification and management quality classification of salt wholesale enterprises
skills requirement
1 Scope
This standard stipulates the principles, technical requirements, assessment and management methods for the management quality grade division of designated salt wholesale enterprises.
This standard applies to salt designated enterprises directly engaged in salt wholesale business.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document.
GB/T 5461 Edible salt
Notice of the State Council on Printing and Distributing the Reform Plan of the Salt Industry System (Guo Fa [2016] No. 25)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Ediblesalt
salt
Salt that uses sodium chloride as the main ingredient and is directly consumed or used for food processing.
3.2
Salt designated wholesale enterprise ediblesaltwholesaleenterprise
According to the State Council Order No. 696 "Special Measures for Salt Monopoly" and related regulations, the company was established and obtained a designated wholesale salt certificate.
3.3
Small package salt ediblesaltinsmalpackage
Table salt of.2000g and below.
3.4
End customer
The products purchased are for customers' own or retail use.
4 Classification of quality management levels for designated wholesale salt companies
4.1 Classification
There are three grades of designated wholesale salt companies, followed by grade A, grade AA, grade AAA. AAA level is the highest level.
4.2 Basis for classification
4.2.1 Enterprise business premises, warehousing, logistics and distribution facilities, equipment, construction, decoration and management status.
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