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GB/T 35999.4-2018 English PDF

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GB/T 35999.4-2018: Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
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GB/T 35999.4-2018English344 Add to Cart 3 days [Need to translate] Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing Valid GB/T 35999.4-2018

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Basic data

Standard ID GB/T 35999.4-2018 (GB/T35999.4-2018)
Description (Translated English) Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X00
Classification of International Standard 67.040
Word Count Estimation 18,162
Date of Issue 2018-03-15
Date of Implementation 2018-10-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 35999.4-2018: Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Prerequisite programmes on food safety--Part 4. Food packaging manufacturing ICS 67.040 X00 National Standards of People's Republic of China Food quality control prerequisite program Part 4. Production of Food Packaging Part 4. Foodpackagingmanufacturing (ISO /T S22002-4.2013, IDT) Published by.2018-03-15 2018-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released Directory Preface I Introduction II 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Common Prerequisite Program 3 4.1 Factory Area 3 4.2 Space Layout and Workplace 3 4.3 Public Facilities 4 4.4 Waste Disposal 5 4.5 Equipment Applicability, Cleaning and Maintenance 6 4.6 Materials and Services Procurement Management 6 4.7 Measures to Prevent Pollution 7 4.8 Cleaning 8 4.9 Pest Control 8 4.10 Staff Health and Facilities 9 4.11 Rework 10 4.12 Withdrawal procedure 11 4.13 Storage and Transportation 11 4.14 Food Packaging Information and Customer Communication 11 4.15 Food Protection and Bioterrorism Activities 12 Appendix A (informative) Comparison of relevant provisions of food packaging design and development 13 Reference 14

Foreword

GB/T 35999 "Quality Preconditions for Food Quality Control" is divided into 6 parts. --- Part 1. Food processing; ---Part 2. Catering; --- Part 3. Farms; --- Part 4. Production of food packaging; --- Part 5. Storage and Transportation; --- Part 6. Feed. This part is part 4 of GB/T 35999. This section was drafted in accordance with the rules given in GB/T 1.1-2009. This section uses the translation method equivalent to the use of ISO /T S22002-4.2013 “Food Safety Prerequisite Program Part 4. Raw Food Packaging Production. This part is proposed and managed by the National Standardization Technical Committee for Food Quality Control and Management (SAC/TC313). This section was drafted by. China National Institute of Standardization, Huangshan Yongxin Co., Ltd., Hubei Product Quality Supervision and Inspection Institute, North Beijing Technology and Business University, Hebei Environmental Protection Product Quality Supervision and Inspection Institute. The main drafters of this section. Liu Wen, Duan Min, Dai Yue, Li Qiang, Jiang Zhihui, Liu Peng, Zheng Jisheng, Zhou Shengyin, Yang Li, Weng Yunxuan, Liu Jinpeng, Han Zhennian, the first overseas Chinese, Hao Jia, Han Bing, Wang Yanrong, and Zhang Xiaofang.

Introduction

GB/T 22000-2006 Food safety management system Requirements for various organizations in the food chain (ISO 22000.2005, IDT) for the food chain Various types of organizations in the regulations set specific requirements for food quality control. One of the requirements is. The organization should establish, implement and maintain the premises Case to help control food safety hazards (see 7.2 Prerequisites in GB/T 22000-2006). This section in addition to describing GB/T 22000- The relevant requirements of 7.2 in.2006 also include the communication requirements of 5.6 in GB/T 22000-2006. This section aims to support management systems that comply with the requirements of GB/T 22000-2006 and specify specific requirements for these programs. This section does not repeat the requirements in GB/T 22000-2006 and is intended to be used in conjunction with GB/T 22000-2006. For example, need to To assess the effectiveness of the measures taken in this section to prevent contamination of food packaging. This section 4.14 (food packaging information and customer communication) in conjunction with the relevant provisions of GB/T 22000-2006 (see Appendix A) The requirement requires full understanding of the intended use of food packaging in order to facilitate the identification and adoption of reasonable food packaging design to address food safety harm. Food quality control prerequisite program Part 4. Production of Food Packaging

1 Scope

This part of GB/T 35999 specifies the requirements for the establishment, implementation, and maintenance of prerequisite programs (PRPs) to help control the production of food packaging. Food safety hazards. This section applies to organizations of various sizes and complexity producing food packaging and/or intermediate products. This section does not apply to food Other organizations or activities in the supply chain. Note 1. For organizations producing self-contained food packaging (such as self-blowing bottles, aseptic cartons/bags for forming, filling, sealing), it is up to the organization to determine whether this section applies. Due to the diversity of the production organization of food packaging, some of the requirements specified in this section may not apply to individual organizations. each Each organization should conduct a food safety hazard analysis and document a record based on each requirement. If there are exceptions or alternative measures are implemented, The food safety hazard analysis is required to prove its rationality. This section is not a management system standard and is intended to be used in the production of food packaging production organization to implement the prerequisite program in order to comply with GB/T 22000- Requirements specified in.2006. This section is designed to be used in conjunction with GB/T 22000-2006. Note 2. The definition of food in this section includes beverages.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 22000-2006 Requirements for Food Safety Management Systems in Food Chains (ISO 22000.2005, IDT)

3 Terms and definitions

The definitions of GB/T 22000-2006 and the following terms and definitions apply to this document. 3.1 Test report certificateofanalysis;COA A document for a particular test or analysis result for a certain amount of material or product may include a detection method. Note. Rewrite ISO /T S22002-1.2009, definition 3.14, delete the scope/subject and change the definition. 3.2 Clean cleaning Remove dirt, dirt, solvents, grease or lubricants, ink residues or other undesirable substances. Note. Rewrite ISO /T S22002-1.2009, Definition 3.5, delete the scope and change the definition. 3.3 Contaminant Any biological, chemical, foreign material, or other material not intentionally added to the product that could jeopardize food safety. Note. Rewrite ISO /T S22002-1.2009, definition 3.2.

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