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US$209.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 29373-2012: Traceability requirements for agricultural products -- Fruits and vegetables Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29373-2012 | English | 209 |
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Traceability requirements for agricultural products -- Fruits and vegetables
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GB/T 29373-2012
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Basic data | Standard ID | GB/T 29373-2012 (GB/T29373-2012) | | Description (Translated English) | Traceability requirements for agricultural products -- Fruits and vegetables | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.040 | | Word Count Estimation | 9,922 | | Quoted Standard | GB/Z 25008-2010 | | Regulation (derived from) | National Standards Bulletin 2012 No. 42 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the fruit and vegetable supply chain traceability system construction and traceability information recording requirements. This standard applies to organizations of fruit and vegetable supply chain traceability system design and im |
GB/T 29373-2012: Traceability requirements for agricultural products -- Fruits and vegetables---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability requirements for agricultural products. Fruits and vegetables
ICS 67.040
X00
National Standards of People's Republic of China
Fruit and vegetable produce traceability requirements
Issued on. 2012-12-31
2013-07-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard by the China National Institute of Standardization.
This standard was drafted. Shandong Institute of Standardization and Yantai North Andre Juice Co., Ltd., Shanghai skyline bar code technology
Ltd., Shandong Province Peach Industry Development Corporation, Qingdao City, measuring Detection Technology Co., Ltd., Shandong Engineering Technology Research RFID application
Research Centre Ltd., Xiamen Qingtian Food Industry Co.
The main drafters of this Standard. Money Heng, LIU Li-mei, Wanghui Tao, Wang Ding, Ko Wing Chao, Yangzuo Ming, Wang contention, song Kunsheng, Sun Dapeng, Tao City,
Qiaoshan Jing, Chen Jin, Qian Feng, Sun Huashan, Hong rivers.
Fruit and vegetable produce traceability requirements
1 Scope
This standard specifies the fruit and vegetable supply chain traceability system construction and traceability information recording requirements.
This standard applies to organizations of fruit and vegetable supply chain can be traced back to design and implement systems.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Traceability system GB /Z25008-2010 feed and food chain Design and Implementation Guide
3 Terms and Definitions
GB /Z25008-2010 defined and the following terms and definitions apply to this document.
3.1
Receiving information receiveddata
Upon receiving information retroactive unit generated its upstream organization to obtain information and the transaction itself organize the supply chain.
3.2
Processing information processeddata
Front organizations in the supply chain unit after receiving retroactive, dating back to the cell output to the downstream organization to process retroactive processing unit
The information generated.
3.3
Output outputeddata
Traceability information in the output unit of output to the downstream organization and transaction information itself organized supply chain.
4 traceability System
4.1 organization of fruit and vegetable supply chain should be clearly traceable objectives (eg. to ensure the quality and safety of fruits and vegetables), understanding of the relevant regulations and policy requirements, design and
The implementation of a traceability system to be documented, implemented and maintained, updated if necessary.
4.2 fruit and vegetable traceability system should be designed to meet the requirements of GB /Z25008-2010 in Chapter 5.
4.3 implement fruit and vegetable traceability system shall meet the requirements of GB /Z25008-2010 in Chapter 6.
4.4 fruit and vegetable traceability system should establish internal audit procedures, if necessary, take appropriate corrective measures and (or) precautions to ensure that the body
Continuous improvement system. Specific shall comply with GB /Z25008-2010 the requirements of Article 7 and Chapter 8.
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