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GB/T 26630-2011: Good manufacturing practice for rice processing enterprise
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26630-2011 | English | 369 |
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Good manufacturing practice for rice processing enterprise
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GB/T 26630-2011
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Basic data | Standard ID | GB/T 26630-2011 (GB/T26630-2011) | | Description (Translated English) | Good manufacturing practice for rice processing enterprise | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.040 | | Word Count Estimation | 16,186 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-11-01 | | Quoted Standard | GB 5749; GB 7718; GB 8978; GB 13271; GB/T 13277; GB 14881; GB 14930.1; GB/T 15091; GB 15179; GB/T 17109; GB/T 22515 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 9 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the rice processing enterprises factory environment, plant facilities, machinery and equipment, management agencies and personnel, health management, production process management, quality control, labeling and the establishment and management systems assessment and other basic requirements of good practice. This standard applies to rice (including parboiled, brown rice, fortified rice, etc.) processing enterprises. | GB/T 26630-2011: Good manufacturing practice for rice processing enterprise---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice for rice processing enterprise
ICS 67.040
X01
National Standards of People's Republic of China
Rice processing enterprises GMP
Issued on. 2011-06-16
2011-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. National Food Reserve Wuhan Science Research Institute, Hunan Golden Cereals Industry Co., Ltd., COFCO (Jiangxi)
Meters Co., Ltd. Hubei national treasure bridge meters.
The main drafters of this standard. Shu Lianmei, Xie Jian, Cheng Branch, Zhoujun Mei, Zhang Xiaowei, Cheng Guoqiang, Sun friend.
Rice processing enterprises GMP
1 Scope
This standard specifies the rice processing enterprises factory environment, plant facilities, machinery and equipment, organization and personnel management, health management, production process
Basic requirements management, quality control, labeling and the establishment of management systems assessment and good operation.
This standard applies to rice (including parboiled rice, sprouted brown rice, fortified rice, etc.) processing enterprises.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5749 drinking water health standards
GB 7718 pre-packaged food labels General
GB 8978 Integrated Wastewater Discharge Standard
GB 13271 boiler air pollutant emission standards
GB/T 13277 ships with compressed air quality classes
GB 14881 food companies General hygienic practices
GB 14930.1 food tools and detergent hygiene standards
GB/T 15091 food industry basic terminology
GB 15179 Food Machinery Grease
GB/T 17109 Food sales package
GB/T 22515 OILS terminology grain, oil and processed products
3 Terms and Definitions
Terms and definitions GB/T 22515 and GB/T 15091 apply to this standard established.
4 Factory environment
4.1 potential field around the plant should not have dust, harmful gases, radioactive substances and other diffusion sources, may not have a lot of insect breeding
The. Plant the surrounding environment should be kept clean, the floor may not have serious water, muddy, dirty, etc., roads, open space should be concrete and other hard
Laying material, to prevent dust and water.
4.2 fences around the plant should be set up, in part at least 30cm from the ground should be sealed construction material.
4.3 plant in the region may not have adverse odors, harmful gases, soot or other health hazards in the facility.
4.3.1 factory district prohibits the keeping of animals.
4.3.2 Plant drainage system should be kept smooth, there should be no serious water leakage, silt or contamination.
4.3.3 Living Area shall be separated from production areas. Production areas should be under the direction of the living area.
4.3.4 Production areas should be non-smoking.
5 plant facilities
5.1 Design
New construction, expansion, renovation design and construction of the project, shall comply with the requirements of the standard.
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