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GB/T 42967-2023: Guidelines for preventing food waste in Party and government organ canteens
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 42967-2023 | English | 229 |
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Guidelines for preventing food waste in Party and government organ canteens
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GB/T 42967-2023
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PDF similar to GB/T 42967-2023
Standard similar to GB/T 42967-2023 GB/T 43812 GB/T 39947 GB/T 40996 Basic data | Standard ID | GB/T 42967-2023 (GB/T42967-2023) | | Description (Translated English) | Guidelines for preventing food waste in Party and government organ canteens | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X02 | | Classification of International Standard | 67.040 | | Word Count Estimation | 12,127 | | Date of Issue | 2023-06-09 | | Date of Implementation | 2023-06-09 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42967-2023: Guidelines for preventing food waste in Party and government organ canteens---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:040
CCSX02
National Standards of People's Republic of China
Guidelines for Anti-food Waste Work in Canteens of Institutions
Released on 2023-06-09
2023-06-09 Implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
table of contents
Preface I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Institutions with canteens carry out work on anti-food waste in canteens 2
4:1 Organizational management and system construction 2
4:2 Publicity training 2
4:3 Supervision and management 2
5 Contents of anti-food waste work carried out in government canteens 2
5:1 Anti-food waste in the pre-meal link 2
5:2 Anti-food waste during meals and meals 2
5:3 Anti-food waste in after-meal link 3
5:4 Publicity training 3
5:5 Monitoring and management 3
6 Organ affairs management department organizes and implements the evaluation of the effectiveness of the anti-food waste work in the canteen of the government office 3
6:1 Establish an evaluation system 3
6:2 Forming the evaluation team 3
6:3 Develop an evaluation plan 3
6:4 Organizational Implementation Evaluation 4
6:5 Communication of assessment results4
6:6 Supervise rectification 4
Appendix A (Informative) Template of Food Waste Ledger in Canteens of Government Offices 5
Reference 6
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document is presented by the Administration of State Organs:
This document is under the jurisdiction of the National Office Affairs Management Standardization Working Group (SAC/SWG17):
This document was drafted by: State Organ Affairs Administration, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, and China National Institute of Standardization:
The main drafters of this document: Sun Huiping, Lin Li, Zhang Dan, Cao Lili, Zhang Yuyu, Li Hao, Huo Hongwei:
Guidelines for Anti-food Waste Work in Canteens of Institutions
1 Scope
This document provides the content of the anti-food waste work carried out by the institutions with canteens, the content of the anti-food waste work carried out by the canteens of the institutions, and the mechanism
The related affairs management department organizes and implements suggestions on the work content of the anti-food waste work effectiveness evaluation in the canteens of the government agencies:
This document is applicable to Party organs, people's congress organs, administrative organs, CPPCC organs, supervisory organs, judicial organs, procuratorial organs, labor unions,
People's organizations such as the Youth League and the Women's Federation, and public institutions managed with reference to the Civil Service Law carry out anti-food waste work in canteens, and the Ministry of Government Affairs Management
The department organizes and implements the evaluation of the effectiveness of the anti-food waste work in the canteens of the government:
2 Normative references
This document has no normative references:
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
It has the characteristics of centralized food supply, a certain scale of dining personnel, and fixed internal places: It is a place for government officials and employees to eat:
Note: The size of a certain number of diners varies according to the actual situation in different regions: Generally, it means that the average number of diners in an office canteen exceeds 100 people on a working day for a period of time:
3:2
Anti food waste preventing food waste
For foods that are safe to eat or drink, certain means shall be adopted to avoid reduction in the quantity or quality of food due to unreasonable use
And so on a series of activities:
[Source: GB/T 41568-2022, 6:6:1]
3:3
kitchen waste canteenfoodwaste
Food residues, food processing waste and discarded waste produced by the canteen (3:1) in food processing, catering services, unit meal and other activities
Edible oil, etc:
3:4
Food waste index foodwasteindex
The proportion of wasted food (not including bones, peels and other inedible parts) in the food waste (3:3) in the food waste:
Note: The food waste coefficient is used to represent the degree of food waste, and the measurement method is the sum of the area occupied by wasted food on the measurement plane in the kitchen waste collection container
Divide by the area occupied by food waste accumulation:
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