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GB/T 43729-2024: Specification of description for basic information of food
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 43729-2024 | English | 539 |
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Specification of description for basic information of food
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GB/T 43729-2024
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Basic data | Standard ID | GB/T 43729-2024 (GB/T43729-2024) | | Description (Translated English) | Specification of description for basic information of food | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.040 | | Word Count Estimation | 26,210 | | Date of Issue | 2024-03-15 | | Date of Implementation | 2024-10-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 43729-2024: Specification of description for basic information of food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.040
CCSX00
National Standards of People's Republic of China
Food basic information description specification
Released on 2024-03-15
2024-10-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic information classification and content 1
4.1 Basic food information classification 1
4.2 Food product information content 1
4.3 Food producers and operators and origin information 2
4.4 Food inspection and testing results information content 2
5 Information description method 2
6 How to describe information content 3
6.1 Food product information 3
6.2 Food producers and operators and origin information 11
6.3 Food inspection and testing results information 15
7 Verification Methods19
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed and coordinated by the National Technical Committee for Standardization of Food Quality Control and Management (SAC/TC313).
This document was drafted by. China National Institute of Standardization, Xiamen Inno Information Technology Co., Ltd., Luckin Coffee (China) Co., Ltd., Yuan
Qi Forest (Tianjin) Beverage Co., Ltd., China Customs Science and Technology Research Center, and Quanzhou Customs Comprehensive Technical Service Center.
The main drafters of this document are. Li Qiang, Li Jinhua, Dai Yue, Liu Peng, Nian Yiying, Liu Wen, Wu Gang, Duan Min, Gao Fei, Zhang Hongrui, Shi Lei,
Zhang Bingyan, Zhang Lei, Yuan Shanshan, Lin Chunying.
Food basic information description specification
1 Scope
This document specifies the classification and content of basic food information, information description methods, and information content description requirements.
method.
This document applies to the collection, storage and management of basic food information.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 7408 Data elements and exchange formats Information exchange Date and time representation
3 Terms and definitions
There are no terms or definitions that require definition in this document.
4 Basic information classification and content
4.1 Classification of basic food information
Basic food information includes three categories of information. food products, food producers and operators and origin, and food inspection and testing results.
4.2 Food product information content
4.2.1 General food product information content
4.2.1.1 Food name and category information
Including food name, food category, food status, etc.
4.2.1.2 Food ingredients and content information
Including ingredient list, nutritional composition table, net content, specifications, solid content, quality grade, allergenic substances, genetically modified foods, etc.
4.2.1.3 Food processing, storage and transportation information content
Including production date, production time, shelf life, batch number, product standard code, product processing method, irradiated food, packaging type, storage
Storage conditions and transportation conditions, etc.
4.2.1.4 Food consumption information content
Including consumption methods, consumption amounts, suitable/unsuitable groups of people and warning words, etc.
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