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GB/T 37492-2019 English PDF

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GB/T 37492-2019: Inspection of grain and oils - Determination of soluble dietary fibre in cereals and cereals products - Enzyme gravimetric method
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GB/T 37492-2019English199 Add to Cart 3 days [Need to translate] Inspection of grain and oils - Determination of soluble dietary fibre in cereals and cereals products - Enzyme gravimetric method Valid GB/T 37492-2019

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Basic data

Standard ID GB/T 37492-2019 (GB/T37492-2019)
Description (Translated English) Inspection of grain and oils - Determination of soluble dietary fibre in cereals and cereals products - Enzyme gravimetric method
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.040
Word Count Estimation 10,146
Date of Issue 2019-05-10
Date of Implementation 2019-12-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 37492-2019: Inspection of grain and oils - Determination of soluble dietary fibre in cereals and cereals products - Enzyme gravimetric method


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oils--Determination of soluble dietary fibre in cereals and cereals products--Enzyme gravimetric method ICS 67.040 X04 National Standards of People's Republic of China Grain and oil inspection grain and its products Water-soluble dietary fiber - Determination of enzyme weight method Published on.2019-05-10 2019-12-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Grain and Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Harbin). The main drafters of this standard. Shan Hong, Su Ping, Du Yingqiu, Ma Yonghua, Chen Guoyou, Cheng Aihua, Wang Lekai. Grain and oil inspection grain and its products Water-soluble dietary fiber - Determination of enzyme weight method

1 Scope

This standard specifies the principle, reagents and materials, instruments and equipment for the determination of water-soluble dietary fiber of cereals and their products by enzyme gravimetric method. Steps, results calculations, and precision requirements. This standard applies to the determination of water soluble dietary fiber in cereals and their products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 5490 General rules for grain and oil inspection GB/T 6682 Analytical laboratory water specifications and test methods

3 Principle

The cereal and product samples are hydrolyzed under buffer solution and high temperature and high pressure, and the sample is gelled by heat-stabilized α-amylase, and filtered. The sample is digested by protease and amyloglucosidase to remove protein and starch, and the residue can be weighed by indigestible residue to remove ash. Divided into water soluble dietary fiber.

4 reagents and materials

Unless otherwise stated, the reagents used shall be of analytical grade and the test water shall comply with the requirements for secondary water in GB/T 6682. 4.1 Anhydrous sodium acetate (CH3CO2Na). 4.2 Anhydrous sodium hydrogen phosphate (Na2HPO4). 4.3 Sodium dihydrogen phosphate (NaH2PO4·H2O). 4.4 Acetic acid (CH3CO2H2). 4.5 Anhydrous ethanol (CH3CH2OH). 4.6 Acetone (CH3COCH3). 4.7 Sodium hydroxide (NaOH). 4.8 Hydrochloric acid (HCl). 4.9 Protease. 4.10 Alpha-amylase (type VI-B extracted from pig pancreas). 4.11 Amyloglucosidase. 4.12 Glass wool. 4.13 2.0 mol/L buffer. 4.13.1 Acetic acid solution (2.0mol/L). Take 115mL of acetic acid (4.4), add 700mL of water, mix and dilute to 1L with water. 4.13.2 sodium acetate solution (2.0mol/L). Weigh 164.00g anhydrous sodium acetate (4.1), dissolved in water, transferred to a 1L volumetric flask, diluted to

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