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GB/T 26407-2011: Regional management system of primary agricultural product safety -- Requirements
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| GB/T 26407-2011 | English | 369 |
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Regional management system of primary agricultural product safety -- Requirements
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GB/T 26407-2011
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Basic data | Standard ID | GB/T 26407-2011 (GB/T26407-2011) | | Description (Translated English) | Regional management system of primary agricultural product safety -- Requirements | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.040 | | Word Count Estimation | 16,134 | | Date of Issue | 2011-05-12 | | Date of Implementation | 2011-09-01 | | Quoted Standard | GB/T 19000-2008; GB/T 22000-2006; GB/T 20014.1; GB/T 20014.2; GB/T 20014.3; GB/T 20014.4; GB/T 20014.5; GB/T 20014.6; GB/T 20014.7; GB/T 20014.8; GB/T 20014.9; GB/T 20014.10; GB/T 20014.11; GB/T 20014.12; GB/T 20014.13; GB/T 20014.14; GB/T 20014.15; GB/T 20014.16; GB/T 20014.17; GB/T 20014.18; GB/T 20014.19; GB/T 20014.20; GB/T 20014.21; GB/T 20014.22; GB/T 20014.23; GB/T 20014.24; GB/T 20014.25 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 6 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the regionalization and management of primary agricultural product safety requirements. This standard applies to establish, implement, maintain and continually improve primary agricultural safety of regional management system. | GB/T 26407-2011: Regional management system of primary agricultural product safety -- Requirements
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Regional management system of primary agricultural product safety. Requirements
ICS 67.040
X00
National Standards of People's Republic of China
Regional primary agricultural safety management system requirements
Requirements
Issued on. 2011-05-12
2011-09-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
Introduction Ⅱ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 primary agricultural regional security management system 3
4.1 General requirements 3
4.2 Management Responsibilities 3
4.3 4 primary agricultural security policy
4.4 Planning 4
4.4.1 Hazard Analysis and Risk Assessment 4
4.4.2 legal and other requirements 5
4.4.3 primary agricultural security objectives 5
4.4.4 primary agricultural product safety regional management plan 5
4.5 Implementation and operation 5
4.5.1 resources 5
4.5.2 Competence, training and awareness 5
4.5.3 Information exchange 6
4.5.4 Document 6
4.5.5 Document Control 6
4.5.6 Operation Control 7
4.5.7 Traceability System 7
4.5.8 Emergency preparedness and response 7
4.6 Checking and Correction 7
4.6.1 Monitoring and Measurement 7
4.6.2 Control of nonconforming product 8
4.6.3 withdraw 8
4.6.4 corrective action and preventive action 8
4.6.5 recording control 8
4.6.6 Internal Audit 8
4.6.7 Data Analysis 9
9 4.7 Management Review
Reference 10
Foreword
This standard by the Ministry of Agriculture, the State Administration of Quality Supervision, Inspection and Quarantine made.
This standard is drafted by. People's Republic of China Shandong CIQ.
Participated in the drafting of this standard. CNCA Registry, the State Research Center of the application of HACCP, People's Republic of China Shanghai
Exit Inspection and Quarantine, Anqiu City People's Government, the China Certification & Inspection Group Co., Ltd. Shandong Anqiu Foreign Trade Foods Co., Ltd.
The main drafters of this standard. Jiangzong Liang, Dong Hongyan, Liuxian De, Zhang Tiejun, Ni Yang, Zhanghuan Hai, Xu Jinglong, Yun Feng Jun, Li Jing Jin, Gu Shaoping,
Ye Zhiping, Wang Hongbing, Wang Jihuai, Liu Haiyan.
Introduction
With the gradual deepening of the study of food safety issues, people come to realize that food safety risk not only from processing, circulation, and more
It is important from contamination in primary agricultural planting and breeding sectors. For a long time, a series of food safety incidents occur at home and abroad, more than
Since the risk of contamination of primary agricultural products. Thus, as early as the late 20th century in Europe and America and other developed countries on the proposed "from farm to table" food safety
Full control concepts. However, due to the different countries in the world economic development, agricultural production, social governance structures are different in different regions
Economies emphasis on primary agricultural security risks and control measures far.
This standard is proposed for primary agricultural products safety control system requirements, drawing on good agricultural practices (GAP), Hazard Analysis and Critical
Control Point (HACCP) and risk analysis, assessment principles, in accordance with the Plan - Do - Check - Action (PDCA) mode of operation of the district
Primary agricultural products within the security risk is controlled. Through the establishment and improvement of the regional management system, to enhance the degree of organization of agricultural production,
So the security risk of primary agricultural products has been effectively controlled.
Organizations at all levels of primary agricultural products in the establishment of regional safety management system can refer to this standard in order to meet safety-related and primary agricultural products
Laws, regulations and other requirements to be observed. Other organizations may also refer to the wishes of the implementation of the requirements of this standard primary agricultural safety
management.
Regional primary agricultural safety management system requirements
1 Scope
This standard specifies the regional management of primary agricultural safety requirements.
This standard applies to establish, implement, maintain and continually improve the safety of primary agricultural regional management system.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata standard terms) or revisions do not apply to this standard, according to research but to encourage the parties to the agreement
Study whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 19000-2008 Quality Management System Fundamentals and vocabulary
Requirements GB/T 22000-2006 food safety management system for any organization in the food chain
GB/T 20014 (all parts) Good Agricultural Practice
3 Terms and Definitions
GB/T 19000-2008 and GB/T 22000-2006 and established the following terms and definitions apply to this standard.
3.1
Primary agricultural primaryagriculturalproduct
For food derived from agricultural products, namely, by plants, animals, microorganisms and their products acquired agricultural activities.
3.2
Agricultural inputs agriculturalinvestment
Used or added to the agricultural production activities of chemical substances, including pesticides, fertilizers, growth regulators, veterinary drugs, feed additives and other agricultural
With production products.
3.3
Primary agricultural safety primaryagriculturalproductsafety
Primary agricultural products in accordance with the intended use at the time of preparation and (or) consumption, the concept will not cause harm to consumers.
Note. The primary safety of agricultural products and primary agricultural safety hazards (3.4) related to the occurrence, but does not include other aspects related to human health, such as malnutrition.
3.4
Primary agricultural safety hazards primaryagriculturalproductsafetyhazard
Primary agricultural products contained in the potential adverse health effects of biological, chemical or physical hazards exist or primary agricultural products
situation.
3.5
Area region
In certain geographic scope (or administrative territory), the establishment and implementation of a range of primary agricultural product safety regional management system.
3.6
Regional management regionalmanagement
Establish and implement all activities of primary agricultural product safety regional management system contains.
NOTE. regional management by local governments, agricultural producers or other organization and implementation.
3.7
Regional primary agricultural safety management system regionalmanagementsystemofprimaryagriculturalproductsafety
Establishment and implementation of primary agricultural safety policies, objectives, through a process safety management to achieve the goal of primary agricultural products, to ensure the early region
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