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GB/T 27303-2008 English PDF

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GB/T 27303-2008: Food safety management system -- Requirements for canned food product establishments
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PDF similar to GB/T 27303-2008


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Basic data

Standard ID GB/T 27303-2008 (GB/T27303-2008)
Description (Translated English) Food safety management system -- Requirements for canned food product establishments
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X00
Classification of International Standard 67.040
Word Count Estimation 15,129
Date of Issue 2008-09-10
Date of Implementation 2009-01-04
Quoted Standard GB 2760; GB 5749-2006; GB 7718-2004; GB 8950-1988; GB/T 14251-1999; GB 18454-2001; GB/T 22000-2006; GB/T 20938-2007; SN/T 0400.5; SN/T 0400.6; QB/T 2683-2005; QB/T 1006; QB/T 3563-1999
Regulation (derived from) National Standard Approval Announcement 2008 No.16 (Total No.129)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the canned food manufacturing enterprises to establish and implement food safety management system specific requirements, including human resources, prerequisite programs, critical process control, inspection, product traceability and withdrawal. This standard with GB/T 22000 to apply to canned food manufacturing enterprises established, implementation and self-evaluation of its food safety management system, can also be used for this type of food production enterprises food safety management system external evaluation and certification. When this standard is used for authentication purposes, should be used with GB/T 22000. Correspondence between GB/T 22000 and between the standard See Appendix A.

GB/T 27303-2008: Food safety management system -- Requirements for canned food product establishments


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food safety management system. Requirements for canned food product establishments ICS 67.040 X00 National Standards of People's Republic of China Food Safety Management System Canned food manufacturers claim Posted 2008-09-10 2009-01-04 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ Introduction Ⅱ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Human Resources 2 4.1 Food safety team consisting of 2 4.2 Competence, awareness and training 2 5 PRPs 2 5.1 infrastructure and maintenance 2 5.2 ensure the health control measures 3 5.3 Personnel health and hygiene requirements 4 6 critical process control 4 6.1 General 4 6.2 Raw Material Control 4 6.3 canning seal 5 6.4 heat sterilization 5 6.5 Cooling 6 6.6 Product Identification 6 7 Inspection 6 7.1 6 test capability 7.2 Inspection Requirements 6 8 product traceability and withdrawal of 6 8.1 Traceability 6 6 8.2 product recall Correspondence Appendix A (Informative Appendix) GB/T 22000-2006 and GB/T 27303-2008 between 7 Reference 10

Foreword

Appendix A of this standard is an informative annex. The standard proposed by China National Accreditation Centre and the People's Republic of China Hebei Exit Inspection and Quarantine. This standard certification and accreditation by the National Standardization Technical Committee (SAC/TC261) centralized. This standard drafting units. China National Accreditation Centre, People's Republic of China Hebei Entry-Exit Inspection and Quarantine Bureau, national certification Registration and Accreditation Administration of the Ministry, Beijing Huayuan Certification Center, China Certification & Inspection Group certification company, Jinan fair food Test line, Shanghai Maling Aquarius Co., Ltd., China Canned Food Industry Association, the People's Republic of China Fujian Exit Inspection and Quarantine, China National Food Fermentation Industry Research Institute, Zhejiang Xinchang Best in Food Company. The main drafters of this standard. Yang Ming, Zhang Rui, Gu Shaoping, Mali Tian, \u200b\u200bLi, Shi Weiliang, Wu Bin, Shi Min, Guo Shuming, marsh Lin Yong, Wang Baiqin, Geshuang Lin.

Introduction

This standard from the key issue of canned food security presence to start, take the principle of independent innovation, and actively introduce both, combining canned Food production enterprises, it proposed the establishment of canned food enterprises food safety management system specific requirements. Basis of preparation of this standard is "15" national key "development and implementation of the food industry and catering HACCP system" Branch One of the results of research "Food safety management system requirements for manufacturers of canned food." GB/T 22000-2006 "Food safety management systems in the food chain organization requirements" for all types of food chain organizations General requirements. Canned food manufacturers and stakeholders using GB/T 22000 in for this type of specialized food production features proposed General requirements for the demand for further refinement. In view of the canned food production enterprises production process differences, the present standard proposed "critical control" requirement, including the original Critical process control and auxiliary materials, canning seal, heat sterilization, cooling, product identification and so on. Food Safety Management System Canned food manufacturers claim

1 Scope

This standard specifies the canned food manufacturing enterprises to establish and implement food safety management system specific requirements, including human resources, the premise side Case, the key process control, testing, product traceability and withdrawal. This standard with GB/T 22000 to apply to canned food production enterprises to establish, implement and self-evaluation of its food safety management system, It can also be used for this type of food production enterprises food safety management system of external evaluation and certification. When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between Appendix A.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives GB 5749-2006 Standard for Drinking Water GB 7718-2004 pre-packaged food labels General GB 8950-1988 Cannery hygiene practices GB/T 14251-1999 tinplate round cans container technical conditions GB/T 18454-2001 aseptic liquid food packaging bags Requirements GB/T 22000-2006 food safety management system for any organization in the food chain GB/T 20938-2007 Canned food enterprises Good Practices SN/T 0400.5 and export of canned food inspection procedures - Part 5. Canned SN/T 0400.6 and export of canned food inspection procedures Part 6. heat sterilization QB/T 2683-2005 Code of canned food labeling requirements Inspection rules QB/T 1006 canned food QB/T 3563-1999 500 Haosheng cans bottles

3 Terms and Definitions

GB/T 22000-2006 and established the following terms and definitions apply to this standard. 3.1 To meet the requirements of the treated feedstock, filling, sealing, sterilization or aseptic filling, sealing, commercial sterility, long-term retention at room temperature Stored food. 3.2 Canned food After a suitable heat sterilization, does not contain pathogenic microorganisms nor contain under normal temperature can be in which a non-breeding Pathogenic microorganisms, this condition is called commercial sterility.

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