|
Std ID |
Description (Standard Title) |
Detail |
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GB/T 18738-2006
|
Instant soy milk powder and soy milk with dairy product powder
|
GB/T 18738-2006
|
|
GB/T 20371-2006
|
Soy protein for food industry
|
GB/T 20371-2006
|
|
GB/T 20373-2006
|
Modified starch -- Determination of acetyl content -- Enzymatic method
|
GB/T 20373-2006
|
|
GB/T 20374-2006
|
Modified starch -- Determination of carboxyl group content of oxidized starch
|
GB/T 20374-2006
|
|
GB/T 20375-2006
|
Modified starch -- Determination of content of caiboxymethyl groups in carboxymethyl starch
|
GB/T 20375-2006
|
|
GB/T 20376-2006
|
Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
|
GB/T 20376-2006
|
|
GB/T 20377-2006
|
Modified starch -- Determination of adipic acid content of acrtylated di-starch adipates -- Gas chromatographic method
|
GB/T 20377-2006
|
|
GB/T 20378-2006
|
Native starch -- Determination of starch content -- Ewers polarimetric method
|
GB/T 20378-2006
|
|
GB/T 20379-2006
|
Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
|
GB/T 20379-2006
|
|
GB/T 20380.1-2006
|
Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
|
GB/T 20380.1-2006
|
|
GB/T 20380.2-2006
|
Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
|
GB/T 20380.2-2006
|
|
GB/T 20380.3-2006
|
Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
|
GB/T 20380.3-2006
|
|
GB/T 20380.4-2006
|
Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
|
GB/T 20380.4-2006
|
|
GB/T 18738-2002
|
High protein instant soybean powder
|
GB/T 18738-2002
|
|
GB/T 18104-2000
|
Konjak refined powder
|
GB/T 18104-2000
|
|
GB/T 15682-1995
|
Rice--Determination of cooking test quality
|
GB/T 15682-1995
|
|
GB/T 15403-1994
|
Determination of cresol red index for soya bean products
|
GB/T 15403-1994
|
|
GB/T 14614-1993
|
Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph
|
GB/T 14614-1993
|
|
GB/T 12309-1990
|
Industry corn starch
|
GB/T 12309-1990
|
|
GB/T 12104-1989
|
Vocabulary for starch, including derivatives and by-products
|
GB/T 12104-1989
|
|
GB/T 10463-1989
|
Corn flour
|
GB/T 10463-1989
|
|
GB/T 8607-1988
|
High gluten wheat flour
|
GB/T 8607-1988
|
|
GB/T 8608-1988
|
Low gluten wheat flour
|
GB/T 8608-1988
|
|
GB/T 8609-1988
|
Sweet potato flakes for fermentation industry
|
GB/T 8609-1988
|
|
GB/T 8610-1988
|
Sweet potato flakes for starch industry
|
GB/T 8610-1988
|
|
GB/T 8611-1988
|
Soybean for oil and fat industry
|
GB/T 8611-1988
|
|
GB/T 8612-1988
|
Soybean for soybean industry
|
GB/T 8612-1988
|
|
GB/T 8622-1988
|
Method for the determination of urease activity in soya bean products
|
GB/T 8622-1988
|
|
GB/T 8883-1988
|
Edible wheat starch
|
GB/T 8883-1988
|
|
GB/T 8884-1988
|
Edible potato starch
|
GB/T 8884-1988
|
|
GB/T 8885-1988
|
Edible corn starch
|
GB/T 8885-1988
|
|
GB/T 8886-1988
|
Raw material of starch
|
GB/T 8886-1988
|
|
GB/T 8887-1988
|
Classification of starch
|
GB/T 8887-1988
|
|
GB/T 24894-2025
|
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
|
GB/T 24894-2025
|
|
GB/T 45319-2025
|
Eucommia ulmoides oliv. seed oil
|
GB/T 45319-2025
|
|
GB/T 46003-2025
|
Animal fats - Mutton tallow
|
GB/T 46003-2025
|
|
GB/T 46004-2025
|
Animal fats - Beef tallow
|
GB/T 46004-2025
|
|
GB/T 18009-2025
|
Palm kernel oil
|
GB/T 18009-2025
|
|
GB/T 46116-2025
|
Evening primrose oil
|
GB/T 46116-2025
|
|
GB/T 24304-2024
|
Animal and vegetable fats and oils - Determination of anisidine value
|
GB/T 24304-2024
|
|
GB/T 25223-2024
|
Animal and vegetable fats and oils - Determination of composition of sterols and total sterols contents - Gas chromatographic method
|
GB/T 25223-2024
|
|
GB/T 44614-2024
|
Inspection of grains and oils - Determination of the triacylglycerols composition in vegetable oils - High performance liquid chromatography
|
GB/T 44614-2024
|
|
GB/T 44621-2024
|
Inspection of grain and oils - Determination of fatty-acid-bound3-chloropropane-1, 2-diols(MCPDs) and glycidol by GC/MS
|
GB/T 44621-2024
|
|
GB/T 5526-2024
|
Animal and vegetable fats and oils - Determination of relative density
|
GB/T 5526-2024
|
|
GB/T 21121-2024
|
Animal and vegetable fats and oils - Determination of oxidative stability(accelerated oxidation test)
|
GB/T 21121-2024
|
|
GB/T 44966-2024
|
Determination of the content of fatty acid ethyl esters in olive oil - Gas chromatography-mass spectrometry
|
GB/T 44966-2024
|
|
GB/T 22500-2024
|
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
|
GB/T 22500-2024
|
|
GB/T 5527-2024
|
Animal and vegetable fats and oils - Determination of refractive index
|
GB/T 5527-2024
|
|
GB/T 8937-2023
|
Edible animal fat - Lard
|
GB/T 8937-2023
|
|
GB/T 22479-2022
|
Zanthoxylum bungeanum seed oil
|
GB/T 22479-2022
|
|
GB/T 41386-2022
|
Apricot oil
|
GB/T 41386-2022
|
|
GB/T 1536-2021
|
Rapeseed oil
|
GB/T 1536-2021
|
|
GB/T 40622-2021
|
(Peony seed oil)
|
GB/T 40622-2021
|
|
GB/T 40133-2021
|
Technical requirements for recycling and further processing of waste cooking oil from restaurant
|
GB/T 40133-2021
|
|
GB/T 23347-2021
|
Olive oil and olive-pomace oil
|
GB/T 23347-2021
|
|
GB/T 40851-2021
|
Blended edible oil
|
GB/T 40851-2021
|
|
GB/T 14614-2019
|
Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Farinograph test
|
GB/T 14614-2019
|
|
GB/T 14615-2019
|
Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Extensograph test
|
GB/T 14615-2019
|
|
GB/T 1537-2019
|
Cottonseed oil
|
GB/T 1537-2019
|
|
GB/T 22327-2019
|
Walnut oil
|
GB/T 22327-2019
|
|
GB/T 37511-2019
|
Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Mixolab test
|
GB/T 37511-2019
|
|
GB/T 37748-2019
|
Acer truncatum bunge seed oil
|
GB/T 37748-2019
|
|
GB/T 8235-2019
|
Flaxseed oil
|
GB/T 8235-2019
|
|
GB/T 38069-2019
|
Shortening
|
GB/T 38069-2019
|
|
GB/T 11765-2018
|
Oil-tea camellia seed oil
|
GB/T 11765-2018
|
|
GB/T 35026-2018
|
Tea camellia seed oil
|
GB/T 35026-2018
|
|
GB/T 8233-2018
|
Sesame seed oil
|
GB/T 8233-2018
|
|
GB/T 33916-2017
|
Animal and vegetable fats and oils -- Determination of conventional mass per volume (liter weight in air)
|
GB/T 33916-2017
|
|
GB/T 19111-2017
|
[Including 2019XG1] Maize oil
|
GB/T 19111-2017
|
|
GB/T 35131-2017
|
Oil-tea camellia seed cake and meal
|
GB/T 35131-2017
|
|
GB/T 35252-2017
|
Animal and vegetable fats and oils -- Determination of 2-thiobarbituric acid value -- Direct method
|
GB/T 35252-2017
|
|
GB/T 10464-2017
|
Sunflower seed oil
|
GB/T 10464-2017
|
|
GB/T 1534-2017
|
[Including 2019XG1] Peanut oil
|
GB/T 1534-2017
|
|
GB/T 1535-2017
|
Soya bean oil
|
GB/T 1535-2017
|
|
GB/T 31576-2015
|
Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
|
GB/T 31576-2015
|
|
GB/T 31579-2015
|
Inspection of grain and oils -- Determination of sesamin and sesamolin in sesame oil -- High performance liquid chromatography
|
GB/T 31579-2015
|
|
GB/T 31743-2015
|
Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Direct method
|
GB/T 31743-2015
|
|
GB/T 30392-2013
|
Vegetable wax
|
GB/T 30392-2013
|
|
GB/T 26626-2011
|
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
|
GB/T 26626-2011
|
|
GB/T 26634-2011
|
Animal and vegetable fats and oils -- Determination of the deterioration of bleachability index (DOBI)
|
GB/T 26634-2011
|
|
GB/T 26635-2011
|
Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
|
GB/T 26635-2011
|
|
GB/T 26636-2011
|
Animal and vegetable fats and oils -- Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
|
GB/T 26636-2011
|
|
GB/T 24892-2010
|
Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)
|
GB/T 24892-2010
|
|
GB/T 24893-2010
|
Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
|
GB/T 24893-2010
|
|
GB/T 24894-2010
|
Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
|
GB/T 24894-2010
|
|
GB/T 25223-2010
|
Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method
|
GB/T 25223-2010
|
|
GB/T 25224.2-2010
|
Animal and vegetable fats and oils -- Determination of stigmastadiene in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
|
GB/T 25224.2-2010
|
|
GB/T 25225-2010
|
Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
|
GB/T 25225-2010
|
|
GB/T 5527-2010
|
Animal and vegetable fats and oils -- Determination of refractive index
|
GB/T 5527-2010
|
|
GB/T 17527-2009
|
Determination of pepper essential oils content
|
GB/T 17527-2009
|
|
GB/T 17528-2009
|
Determination of pipeline content -- Method using HPLC
|
GB/T 17528-2009
|
|
GB/T 23890-2009
|
Rapid determination of erucic acid and glucosinolate in rapeseed -- Photometry
|
GB/T 23890-2009
|
|
GB/T 24301-2009
|
Hydrogenated castor oil
|
GB/T 24301-2009
|
|
GB/T 24304-2009
|
Animal and vegetable fats and oils -- Determination of anisidine value
|
GB/T 24304-2009
|
|
GB/T 8234-2009
|
Castor oil
|
GB/T 8234-2009
|
|
GB/T 17376-2008
|
Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
|
GB/T 17376-2008
|
|
GB/T 17377-2008
|
Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
|
GB/T 17377-2008
|
|
GB/T 5525-2008
|
Vegetable fats and oils -- Method for identification of transparency, odor and flavor
|
GB/T 5525-2008
|
|
GB/T 15681-2008
|
Flaxseed
|
GB/T 15681-2008
|
|
GB/T 15687-2008
|
Animal and vegetable fats and oils -- Preparation of test sample
|
GB/T 15687-2008
|