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GB/T 35131-2017 English PDF

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GB/T 35131-2017: Oil-tea camellia seed cake and meal
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GB/T 35131-2017English199 Add to Cart 3 days [Need to translate] Oil-tea camellia seed cake and meal Valid GB/T 35131-2017

PDF similar to GB/T 35131-2017


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Basic data

Standard ID GB/T 35131-2017 (GB/T35131-2017)
Description (Translated English) Oil-tea camellia seed cake and meal
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.20
Word Count Estimation 10,189
Date of Issue 2017-12-29
Date of Implementation 2018-07-01
Regulation (derived from) National Standards Bulletin 2017 No. 32
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35131-2017: Oil-tea camellia seed cake and meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oil-tea camellia seed cake and meal ICS 67.200.20 X14 National Standards of People's Republic of China Camellia cake, meal 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the State Food Administration. This standard by the National Cereals and Oils Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted. Institute of Subtropical Forestry Research Institute of China, the National Camellia Science Center, the State Forestry Administration Camellia workers Cheng Technology Research Center, Central South University of Forestry and Technology, Zhejiang Tea Language Technology Co., Ltd., Anhui Huayin Tea Oil Co., Ltd., Hunan Ruibai Tea Oil Limited. The main drafters of this standard. Fei Xue Qian, Fang Xuezhi, Zhong Haiyan, Yao Xiaohua, Ren Huadong, Wang Kai Liang, Wang Yaping, Luo Fan, Chen Tongzong, Wang Yong. Camellia cake, meal

1 Scope

This standard specifies the tea seed cake, cake terms and definitions, quality requirements, test methods, inspection rules, labeling and packaging, storage and Transport requirements. This standard applies to the extraction of oil tea seed cake and extraction of tea saponin oil tea seed meal.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 5490 General inspection of grain and oil GB/T 5492 grain and oil inspection of food, oil color, smell, taste identification GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 8946 plastic woven bags general technical requirements GB/T 9824 Determination of total ash content in oil cake Determination of Moisture and Volatile Content of Oil Cake GB/T 10359-2008 Oil cake - Determination of oil content - Part 1. hexane (or petroleum ether) extraction method GB/T 10360 fuel cake cuttings sample Peanut cake, meal GB 19641 vegetable oil hygiene standards GB/T 24904 food packaging sacks Determination of saponin content in tea saponin of SN/T 1852 export

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Camellia oil-teacameliaseed Camellia oil species with black and brown seed particles. Note. The main include Camellia Oleifera Abe1, Camellia meiocarpa Hu, Camellia grijsiiHance), Zhejiang Camellia kiangoleosa (CamelliachekiangoleosaHu) and Tengchong safflower (Camelliareticulataf .simplex), etc. Seed of species. 3.2 Oil tea seed cake oil-teacameliaseedcake Camellia seed oil obtained after pressing the cake obtained. 3.3 Camellia seed oil-teacameliameal Oil tea seed cake by leaching oil and remove the remaining material after the solvent.

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