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GB/T 46003-2025: Animal fats - Mutton tallow
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| GB/T 46003-2025 | English | 209 |
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Animal fats - Mutton tallow
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GB/T 46003-2025
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Basic data
| Standard ID | GB/T 46003-2025 (GB/T46003-2025) |
| Description (Translated English) | Animal fats - Mutton tallow |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X14 |
| Classification of International Standard | 67.200.10 |
| Word Count Estimation | 10,185 |
| Date of Issue | 2025-08-01 |
| Date of Implementation | 2026-02-01 |
| Issuing agency(ies) | State Administration for Market Regulation, Standardization Administration of China |
GB/T 46003-2025: Animal fats - Mutton tallow
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT46003-2025
ICS 67.200.10
CCSX14
National Standard of the People's Republic of China
Animal fats and mutton fat
Released on August 1, 2025
Implementation on February 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was submitted by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC270).
This document was drafted by. Henan University of Technology, Jiangnan University, Anhui University, Wuhan University of Technology, Sichuan Hangjia Biotechnology Co., Ltd.,
Guanghan Madele Food Co., Ltd., Wilmar Golden Dragon Fish Cereals and Oils Food Co., Ltd., Wilmar (Taian) Oils and Fats Industry Co., Ltd.
Co., Ltd., Huazhong Agricultural University, Tai'an Haizhirun Food Co., Ltd., Anhui Tianxiang Inspection and Testing Co., Ltd., and Fuyang Tianxiang Food Co., Ltd.
The main drafters of this document are. Yang Guolong, Hu Jingbo, Wang Xingguo, Bi Yanlan, Liang Shaohua, Zhang Buchang, Zhang Sihong, Zhang Zebing, Yang Lixue, Ma Yuxiang,
Wang Geping, Lu Qingyan, Yang Anjie, Li Bin, Wu Yizheng, Ma Tengfei, Deng Weize, Wang Qiaojun, Lei Lei, and Ma Guowei.
Animal fats and mutton fat
1 Scope
This document defines the terms and definitions of mutton fat, and stipulates its quality requirements, inspection rules, labeling and identification, packaging, storage and transportation.
Requirements, describing the test method.
This document applies to edible mutton fat.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial symbols for packaging, storage and transportation
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.168 National Food Safety Standard Determination of Fatty Acids in Foods
GB 5009.236 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Oils
GB/T 5524 Sampling of animal and vegetable fats and oils
GB/T 5527 Determination of refractive index of animal and vegetable fats and oils
GB/T 5532 Determination of iodine value of animal and vegetable fats and oils
GB/T 5534 Determination of saponification value of animal and vegetable fats and oils
GB/T 5535 (all parts) Determination of unsaponifiable matter in animal and vegetable fats and oils
GB/T 12766 Determination of melting point of animal fats and oils
GB/T 15688 Determination of insoluble impurities in animal and vegetable fats and oils
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
mutton fat muttontalow
Edible oil made from sheep suet, fat, omentum or pure adipose tissue attached to internal organs and sheep tail.
4 Quality requirements
4.1 Raw materials
Sheep fat tissue should comply with relevant standards and animal quarantine requirements.
4.2 Basic composition and main parameters
The basic composition and main parameters of mutton fat are shown in Table 1.
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