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GB/T 41386-2022: Apricot oil
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41386-2022 | English | 119 |
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Apricot oil
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GB/T 41386-2022
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Basic data | Standard ID | GB/T 41386-2022 (GB/T41386-2022) | | Description (Translated English) | Apricot oil | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X14 | | Word Count Estimation | 6,649 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41386-2022: Apricot oil---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
apricot oil
ICS 67.200.10
CCSX14
National Standards of People's Republic of China
Almond oil
Published on 2022-03-09
2022-10-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document is drafted by. Scientific Research Institute of the State Administration of Grain and Material Reserves, Shanxi Bailish Biotechnology Co., Ltd., COFCO Engineering (Western
An) International Engineering Co., Ltd., Horticultural Research Institute of Shanxi Academy of Agricultural Sciences, Hebei Beizhu Biotechnology Co., Ltd., Jinzhong City Market Supervision and Administration
Bureau of Management, COFCO Donghai Grain and Oil Industry (Zhangjiagang) Co., Ltd., Wuhan University of Light Industry.
The main drafters of this document. Xue Yalin, Zhang Rui, Li Xiujuan, Li Shiming, Zhang Xiaoyong, Wang Baoming, Wang Wenjie, Ding Gaixiu, Mao Xing, Dong Hua,
Zhang Sihong and Wang Xuelian.
Almond oil
1 Scope
This document specifies the classification, quality requirements, inspection methods, inspection rules, and labeling, packaging, storage, transportation and marketing of almond oil
sales requirements.
This document applies to the production, sale and inspection of almond oil.
Note. The quality index of almond crude oil is only applicable to the trade of almond crude oil.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 191 Graphical signs of packaging, storage and transportation
GB/T 5009.37 Analytical method of hygienic standard for edible vegetable oil
GB 5009.168 National Food Safety Standard for Determination of Fatty Acids in Food
GB 5009.227 National Food Safety Standard for Determination of Peroxide Value in Food
GB 5009.229 National Food Safety Standard Determination of Acid Value in Food
GB 5009.236 National Food Safety Standard for Determination of Moisture and Volatile Compounds in Animal and Vegetable Oils and Fats
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5524 Animal and vegetable oils and fats
GB/T 5525 Transparency, odor and taste identification method of vegetable oils and fats
GB/T 5526 Determination of specific gravity of vegetable oils and fats
GB/T 5527 Determination of Refractive Index of Animal and Vegetable Oils
GB/T 5532 Determination of iodine value of animal and vegetable oils and fats
GB/T 5534 Determination of saponification value of animal and vegetable oils and fats
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils and fats
GB/T 17374 Edible Vegetable Oil Sales Packaging
GB/T 30354 Specification for bulk transportation of edible vegetable oil
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
It is prepared from the seeds (including sweet almonds and bitter almonds) of apricot (Prunusarmeniaca L.) by pressing, leaching and other processes.
edible oil.
Note. When bitter almonds are used as raw materials, they are generally treated by debittering processes such as washing with water.
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