GB/T 10464-2017 PDF English
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[Including 2019XG1] Sunflower seed oil
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| GB 10464-2003 | English | 479 |
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[GB/T 10464-2003] Sunflower seed oil
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| GB 10464-1989 | English | 199 |
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GB/T 10464-2017: PDF in English (GBT 10464-2017) GB/T 10464-2017
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.200.10
X 14
Replacing GB/T 10464-2003
Sunflowerseed oil
葵花籽油
[Including Amendment 2019XG1]
ISSUED ON: DECEMBER 29, 2017
IMPLEMENTED ON: JULY 01, 2018
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 5
4 Classification ... 6
5 Basic composition and main physical parameters ... 6
6 Quality requirements ... 7
7 Inspection methods ... 9
8 Inspection rules ... 10
9 Labels ... 10
10 Packaging, storage, transport and sale ... 11
Bibliography ... 12
No.1 Amendment [2019XG1] to GB/T 10464-2017 “Sunflowerseed oil” ... 12
Sunflowerseed oil
1 Scope
This Standard specifies terms and definitions, classification, quality
requirements, inspection methods and rules, labels, packaging, storage,
transport and sale of sunflowerseed oil.
This Standard is applicable to finished product sunflowerseed oil and crude
sunflowerseed oil.
Quality indicators for crude sunflowerseed oil are only applicable to trade of
crude sunflowerseed oil.
2 Normative references
The following referenced documents are indispensable for the application of
this document. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any
amendments) applies.
GB 2716, Hygienic standard for edible vegetable oil
GB 2760, National Food Safety Standard - Standards for Uses of Food
Additives
GB 2761, National Food Safety Standards - Maximum levels of mycotoxins
in foods
GB 2762, Maximum levels of contaminants in foods
GB 2763, National food safety standard - Maximum residue limits for
pesticides in food
GB/T 5009.37-2003, Method for analysis of hygienic standard of edible oils
GB 5009.168, National Food Safety Standard - Determination of Fatty Acid
in Foods
GB 5009.227, National Food Safety Standard - Determination of peroxide
value in food
GB 5009.229, National Food Safety Standard - Determination of Acid Value
in food
GB 5009.236, National Food Safety Standard - Animal and Vegetable Fats
and Oils - Determination of Moisture and Volatile Matter
GB 5009.262, National Food Safety Standard - Determination of Solvent
Residual Quantity in Foods
GB/T 5524, Animal and vegetable fats and oils - Sampling
GB/T 5525, Vegetable fats and oils - Method for identification of transparency
odor and flavor
GB/T 5526, Inspection of vegetable oils; Methods for determination of
specific gravity
GB/T 5531, Inspection of grain and oils - Heating test of vegetable fats and
oils
GB/T 5533, Inspection of grain and oils - Determination of soap content in
vegetable oils
GB 7718, National Food Safety Standard - Standard for nutrition labelling of
prepackaged foods
GB/T 15688, Animal and vegetable fats and oils - Determination of insoluble
impurities content
GB/T 17374, Sales package of edible vegetable oil
GB/T 20795, Determination of smoking point for vegetable fats and oils
GB 28050, Nutrition Label Standards of Pre-packaged Food
GB/T 35877, Inspection of grain and oils - Cold test of animal and vegetable
fats and oils
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1 crude sunflowerseed oil
oil product that is made of sunflowerseed, complies with quality indicators for
crude oil in this Standard, and cannot be used directly for human consumption
NOTE: It is also called as sunflowerseed crude oil.
Smoking point / °C ≥ 190 -
Residual solvent content in oil /
(mg/kg)
Must not be
detected In accordance with GB 2716
NOTE 1: Items that have “-“ are not tested.
NOTE 2: Unit conversion of peroxide value: when expressed in g/100g, for example, 5.0mmol/kg =
5.0/39.4g/100g≈0.13g/100g.
NOTE 3: When detection value of residual solvent content in oil is less than 10mg/kg, it is regarded
as not detected.
6.3 Food safety requirements
6.3.1 In accordance with GB 2716 and relevant national regulations.
6.3.2 Variety and usage of food additive shall be in accordance with GB 2760.
But any flavors or fragrances must not be added. Other edible oils and non-
edible substances must not be added.
6.3.3 Mycotoxin limit shall be in accordance with GB 2761.
6.3.4 Contaminant limit shall be in accordance with GB 2762.
6.3.5 Pesticide residue limit shall be in accordance with GB 2763.
7 Inspection methods
7.1 Inspections for transparency, odor, taste test: in accordance with GB/T 5525.
7.2 Color inspection: in accordance with GB/T 5009.37-2003.
7.3 Relative density inspection: in accordance with GB/T 5526.
7.4 Inspection of moisture and volatile matter content: in accordance with GB
5009.236.
7.5 Insoluble impurity inspection: in accordance with GB/T 15688.
7.6 Acid value inspection: in accordance with GB 5009.229.
7.7 Heating test: in accordance with GB/T 5531.
7.8 Inspection of saponified matter content: in accordance with GB/T 5533.
7.9 Peroxide value inspection: in accordance with GB/T 5009.227.
7.10 Inspection of residual solvent content in oil: in accordance with GB
5009.262.
7.11 Inspection of fatty acid composition: in accordance with GB 5009.168.
7.12 Cold test: in accordance with GB/T 35877.
7.13 Smoking point inspection: in accordance with GB/T 20795.
8 Inspection rules
8.1 Sampling
Sampling method for sunflowerseed oil shall be in accordance with
requirements of GB/T 5524.
8.2 Exit-factory inspection
8.2.1 It shall inspect by batches and issue inspection report.
8.2.2 Inspect according to Table 2, Table 3 and Table 4.
8.3 Type inspection
8.3.1 When there are great changes in raw material, equipment, technique or
supervisory authority requests, type inspection shall be carried out.
8.3.2 Inspect according to Table 1, Table 2, Table 3 and Table 4. When
inspection results fail to comply with Table 1, it shall use sunflowerseed raw
materials that are used to produce this batch of products to inspect, proof.
8.4 Rules for determination
8.4.1 When products are not marked with quality level, they shall be determined
as rejected.
8.4.2 After a product is inspected, when one item fails to comply with specified
value in Table 2, Table 3, Table 4, this product shall be determined to fail to
satisfy this level.
9 Labels
9.1 In accordance with GB 7718 and GB 28050.
9.2 Product name: mark product name according to contents of terms and
definitions.
9.3 Processing technique shall be identified on packaging or accompanying
document.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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