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Eucommia ulmoides oliv. seed oil
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GB/T 45319-2025
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Basic data Standard ID | GB/T 45319-2025 (GB/T45319-2025) | Description (Translated English) | Eucommia ulmoides oliv. seed oil | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | X14 | Classification of International Standard | 67.200.10 | Word Count Estimation | 10,192 | Date of Issue | 2025-02-28 | Date of Implementation | 2025-09-01 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 45319-2025: Eucommia ulmoides oliv. seed oil---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
GB/T 45319-2025 English Version. Eucommia ulmoides oliv. seed oil
ICS 67.200.10
CCSX14
National Standard of the People's Republic of China
Eucommia seed oil
Released on 2025-02-28
2025-09-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Technical Committee on Cereals and Oils Standardization (SAC/TC270).
This document was drafted by. COFCO Engineering (Xi'an) International Engineering Co., Ltd., Wuhan University of Technology, Lingbao Dehui Plateau Eucommia Planting Co., Ltd.
Company, Feixian COFCO Oils & Fats Industry Co., Ltd., Jiangnan University, and Tianjin Zhongke Shuntian Technology Co., Ltd.
The main drafters of this document are. Wei Bing, Meng Ju, Zhang Sihong, Wang Changhua, Bai Yunai, Jin Qingzhe, Shao Zhanpo, Qiu Liming, Tang Jiarui, Liu Peilian,
An Jun.
Eucommia seed oil
1 Scope
This document defines the terms related to Eucommia ulmoides seed oil, gives the classification of Eucommia ulmoides seed oil, and stipulates the quality requirements, inspection rules,
Labeling, packaging, storage, transportation and sales requirements, and descriptions of corresponding inspection methods.
This document applies to the production, sales and inspection of Eucommia seed oil.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB/T 5009.37 Analytical methods for edible vegetable oil hygiene standards
GB 5009.168 National Food Safety Standard Determination of Fatty Acids in Food
GB 5009.236 National food safety standard Determination of moisture and volatile matter in animal and vegetable fats and oils
GB/T 5490 General Rules for Inspection of Grain and Oil
GB/T 5524 Sampling of animal and vegetable fats and oils
GB/T 5525 Identification of transparency, odor and flavor of vegetable oils and fats
GB/T 5526 Determination of relative density of animal and vegetable fats and oils
GB/T 5532 Determination of iodine value of animal and vegetable fats and oils
GB/T 5534 Determination of saponification value of animal and vegetable fats and oils
GB/T 15688 Determination of insoluble impurities in animal and vegetable fats and oils
GB/T 30354 Specification for the transport of edible vegetable oils in bulk
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Oil made from the winged fruit of Eucommia ulmoides.
3.2
An oil that is made from the winged fruit of Eucommia ulmoides and cannot be eaten directly.
3.3
Edible oil made from the winged fruit of Eucommia ulmoides and refined.
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