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US$119.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22479-2022: Zanthoxylum bungeanum seed oil Status: Valid GB/T 22479: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22479-2022 | English | 119 |
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Zanthoxylum bungeanum seed oil
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GB/T 22479-2022
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| GB/T 22479-2008 | English | 319 |
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Zanthoxylum bungeanum seed oil
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GB/T 22479-2008
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PDF similar to GB/T 22479-2022
Basic data | Standard ID | GB/T 22479-2022 (GB/T22479-2022) | | Description (Translated English) | Zanthoxylum bungeanum seed oil | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X14 | | Word Count Estimation | 6,642 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 22479-2022: Zanthoxylum bungeanum seed oil---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Zanthoxylum bungeanum seed oil
ICS 67.200.10
CCSX14
National Standards of People's Republic of China
Replacing GB/T 22479-2008
pepper seed oil
Published on 2022-03-09
2022-10-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document replaces GB/T 22479-2008 "Pepper Seed Oil". Compared with GB/T 22479-2008, except for structural adjustment and editorial revisions
The main technical changes are as follows.
--- Changed the definition of prickly ash seed oil (see 3.1, 3.1 of the.2008 edition), and added two terms and their definitions, namely prickly ash seed oil,
For finished prickly ash seed oil (see 3.2 and 3.3), some terms and definitions have been deleted (see 3.2~3.15 of the.2008 edition);
--- Changed the product classification (see Chapter 4, Chapter 4 of the.2008 edition);
--- Delete the unsaponifiable matter indicator (see 5.1 of the.2008 edition);
--- Increased the quality index of prickly ash seed crude oil (see 6.1);
--- Changed the requirements for transparency, color and peroxide value in the quality index of finished prickly ash seed oil (see 6.2, 5.2 of the.2008 edition), deleted
In addition to soap content, solvent residue, iron and copper indicators (see 5.2 of the.2008 edition);
--- Deleted hygiene requirements, additive use restrictions, and authenticity requirements (see 5.3, 5.4, 5.5 of the.2008 edition);
--- Changed the inspection methods for fatty acid composition, color, moisture and volatile matter, acid value, peroxide value (see 7.5, 7.7, 7.8, 7.10,
7.11, 6.15, 6.3, 6.6, 6.8, 6.12 of the.2008 edition);
--- Delete the inspection methods for unsaponifiable matter, soap content, solvent residue, copper and iron (see 6.11, 6.13, 6.14,.2008 edition)
6.16, 6.17);
--- Changed the inspection rules (see Chapter 8, Chapter 7 of the.2008 edition);
--- Changed the label identification requirements (see Chapter 9, Chapter 8 of the.2008 edition);
--- Changed the packaging, storage and transportation requirements (see 10.1~10.3, 9.1~9.3 of the.2008 edition), and increased the sales requirements (see
10.4).
Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document is drafted by. Henan University of Technology, Wuhan University of Light Industry, Scientific Research Institute of the National Grain and Material Reserve Bureau, Shandong Samsung Corn
Industrial Technology Co., Ltd., Shaanxi Weikang Biotechnology Co., Ltd.
The main drafters of this document. Liu Yulan, He Dongping, Ma Chuanguo, Xue Yalin, Wang Yuehua, Liu Qiang, Ji Junmin, Zhang Sihong, Yang Guolong,
Bi Yanlan and Liang Shaohua.
The previous versions of the documents replaced by this document are as follows.
---First published in.2008 as GB/T 22479-2008;
---This is the first revision.
pepper seed oil
1 Scope
This document specifies the classification, quality requirements, inspection methods, inspection rules, as well as labeling, packaging, storage, transportation and
Sales requirements.
This document applies to the production, sale and inspection of prickly ash seed oil.
Note. The quality index of prickly ash seed crude oil is only applicable to the trade of prickly ash seed crude oil.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 191 Graphical signs of packaging, storage and transportation
GB/T 5009.37 Analytical method of hygienic standard for edible vegetable oil
GB 5009.168 National Food Safety Standard for Determination of Fatty Acids in Food
GB 5009.227 National Food Safety Standard for Determination of Peroxide Value in Food
GB 5009.229 National Food Safety Standard Determination of Acid Value in Food
GB 5009.236 National Food Safety Standard for Determination of Moisture and Volatile Compounds in Animal and Vegetable Oils and Fats
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5524 Animal and vegetable oils and fats
GB/T 5525 Transparency, odor and taste identification method of vegetable oils and fats
GB/T 5526 Determination of specific gravity of vegetable oils and fats
GB/T 5527 Determination of Refractive Index of Animal and Vegetable Oils
GB/T 5532 Determination of iodine value of animal and vegetable oils and fats
GB/T 5534 Determination of saponification value of animal and vegetable oils and fats
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils and fats
GB/T 17374 Edible Vegetable Oil Sales Packaging
GB/T 30354 Specification for bulk transportation of edible vegetable oil
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Oil products made from prickly ash seeds as raw materials.
3.2
The unrefined and inedible Zanthoxylum bungeanum seed oil is prepared from Zanthoxylum bungeanum seeds as raw material.
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