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GB/T 17527-2009 English PDF

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GB/T 17527-2009: Determination of pepper essential oils content
Status: Valid

GB/T 17527: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 17527-2009English149 Add to Cart 2 days [Need to translate] Determination of pepper essential oils content Valid GB/T 17527-2009
GB/T 17527-1998English239 Add to Cart 2 days [Need to translate] Determination method of pepper essential oils content Obsolete GB/T 17527-1998

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Basic data

Standard ID GB/T 17527-2009 (GB/T17527-2009)
Description (Translated English) Determination of pepper essential oils content
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.220.10
Word Count Estimation 5,588
Date of Issue 2009-04-03
Date of Implementation 2009-09-01
Older Standard (superseded by this standard) GB/T 17527-1998
Regulation (derived from) National Standard Approval Announcement 2009 No.5 (Total No.145)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the determination of pepper essential oil content. This standard applies to black, white pepper and black, determination of white pepper in oil content.

GB/T 17527-2009: Determination of pepper essential oils content

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of pepper essential oils content ICS 67.220.10 X14 National Standards of People's Republic of China Replacing GB/T 17527-1998 Determination of pepper essential oil content Posted 2009-04-03 2009-09-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 17527-1998 "pepper essential oil content determination." This standard and GB/T 17527-1998 compared to major differences are. --- The standard name was changed to "Determination of pepper essential oil content"; --- The distillation rate increased from 2 drops/s to 5 drops/min (1998 edition 7.3, this version 6.2); --- Modify the structure of the standard (1998 edition 6, edition of 5); --- Partial lifting and modify the results of the calculation examples (the 1998 edition 8, edition of 7). The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the national spice Standardization Technical Committee. This standard was drafted. the Ministry of Agriculture Food Quality Supervision and Testing Center (Zhanjiang). The main drafters of this standard. HEALTH LABORATORY Zhou Huiling, even Li Zhen, Yu Bing search, Lin Ling, Cheng Shenghua. This standard was first released in October 1998. Determination of pepper essential oil content

1 Scope

This standard specifies the method for the determination of pepper essential oil content. This standard applies to black, white and black pepper, white pepper determination of essential oil content.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 Content of all substances under the conditions specified in this standard is out of the water vapor entrained in mL/100g representation. Principle 3 The aqueous suspension of the sample subjected to distillation, the distillate is collected in a graduated receiving tube, the calibration tube inside the pepper essential oils and water from each other From reading the volume of pepper essential oils content was calculated pepper essential oils.

4 Instrument

4.1 Determination of volatile oil (see Figure 1) Millimeters 1 --- condenser; 2 --- distillation receiver tube (capacity 5mL, scale 0.1mL); 3 --- round-bottomed flask (capacity 1000mL). Figure 1 volatile oil tester

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