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GB/T 8883-2017: Edible wheat starch
Status: Valid
GB/T 8883: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 8883-2017 | English | 199 |
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3 days [Need to translate]
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Edible wheat starch
| Valid |
GB/T 8883-2017
|
| GB/T 8883-2008 | English | 279 |
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Edible wheat starch
| Obsolete |
GB/T 8883-2008
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| GB/T 8883-1988 | English | 199 |
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2 days [Need to translate]
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Edible wheat starch
| Obsolete |
GB/T 8883-1988
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PDF similar to GB/T 8883-2017
Basic data
| Standard ID | GB/T 8883-2017 (GB/T8883-2017) |
| Description (Translated English) | Edible wheat starch |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.180.20 |
| Word Count Estimation | 10,152 |
| Date of Issue | 2017-12-29 |
| Date of Implementation | 2018-07-01 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 8883-2017: Edible wheat starch
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible wheat starch
ICS 67.180.20
X11
National Standards of People's Republic of China
Replacing GB/T 8883-2008
Eat wheat starch
2017-12-29 Posted
2018-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 8883-2008 "edible wheat starch," compared with GB/T 8883-2008 main technical changes are as follows.
--- Added terminology (see Chapter 3);
--- Removed the requirements of the health requirements (2008 version 3.3);
--- Increased product safety indicators (see 4.3);
--- Modify the wheat A starch speckle indicators, an increase of wheat B starch technical requirements (see Table 2,.2008 edition of Table 2);
--- Remove the viscosity index (2008 version of Table 2);
--- Modify the fat test method (see Appendix A,.2008 version 4.6);
--- Modify the sampling rules in the inspection rules (see 6.1, 6.2,.2008 version 5.1).
This standard is proposed by the China Chamber of Commerce.
This standard by the National Food Starch and Starch Derivatives Standardization Technical Committee (SAC/TC552) centralized.
This standard was drafted unit.Jiangnan University, China Starch Industry Association modified starch professional committee, Henan Zhonghe Pure Powder Co., Ltd.,
Anhui Ruifuxiang Food Co., Ltd., Henan Flying Agriculture Development Co., Ltd., Shandong Quifeng Food Technology Co., Ltd., Hangzhou Pro Luoxing
Starch Co., Ltd., China Chamber of Commerce.
The main drafters of this standard.Hong Yan, Gu Zhengbiao, Shao Su Chao, Guo Wenjie, Dong Deping, Liu Weiliang, Wang Xiaofen, Liu Zhenyu, Li Zhaofeng,
Li Cai Ming.
This standard was first released in March 1988, the first revision in August.2008, this is the second revision.
Eat wheat starch
1 Scope
This standard specifies the technical requirements of wheat starch consumption, test methods, inspection rules, acceptance rules and labels, signs, packaging, transportation
Lose, store and sell the request.
This standard applies to GB/T 1355 wheat flour as raw materials for the production of edible starch.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 1355 wheat flour
GB 5009.3 National Food Safety Standard Determination of moisture in food
GB 5009.4 National Food Safety Standard Determination of ash content in food
National Food Safety Standard Food Determination of acidity
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 12104 starch terms
GB/T 22427.4 Determination of starch spots
GB/T 22427.5 Determination of starch fineness
GB/T 22427.6 Determination of starch whiteness
GB/T 22427.10 Determination of nitrogen content of starch and its derivatives
GB 31637 National Food Safety Food Starch
JJF1070 quantitative measurement of net content of packaged goods inspection rules
Quantitative Measures for the Supervision and Administration of Measurement of Commodities AQSIQ [2005] No.75
3 Terms and definitions
GB/T 12104 defined and the following terms and definitions apply to this document.
3.1
Wheat A starch wheatA-starch
Starch having a particle diameter of generally 10 μm or more in wheat starch.
Note, accounting for more than 70% of the quality of wheat starch.
3.2
Wheat B starch wheatB-starch
Starch having a particle diameter of generally 10 μm or less in wheat starch.
Note, accounting for less than 30% of the quality of wheat starch.