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Database: 189760 (18 Oct 2025)
GB/T 15403-1994 English PDF
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GB/T 15403-1994
: Determination of cresol red index for soya bean products
Status: Obsolete
Standard ID
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GB/T 15403-1994
English
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Determination of cresol red index for soya bean products
Obsolete
GB/T 15403-1994
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Basic data
Standard ID
GB/T 15403-1994 (GB/T15403-1994)
Description (Translated English)
Determination of cresol red index for soya bean products
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X11
Classification of International Standard
67.06
Word Count Estimation
3,338
Date of Issue
12/30/1994
Date of Implementation
7/1/1995
Quoted Standard
GB 2905
Adopted Standard
ISO 5514-1979, IDT
Issuing agency(ies)
State Bureau of Technical Supervision
Summary
This standard specifies the determination of soy products cresol red index. Cresol red index size, you can determine the extent of heat-treated soybean. Cresol red index can be used to assess whether particular cooking overcooking. This standard applies to soy, non-pure soybean has some limitations.