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GB/T 46116-2025: Evening primrose oil
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 46116-2025 | English | 139 |
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Evening primrose oil
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GB/T 46116-2025
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PDF similar to GB/T 46116-2025
Basic data
| Standard ID | GB/T 46116-2025 (GB/T46116-2025) |
| Description (Translated English) | Evening primrose oil |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X14 |
| Classification of International Standard | 67.200.10 |
| Word Count Estimation | 7,735 |
| Date of Issue | 2025-08-29 |
| Date of Implementation | 2026-03-01 |
| Issuing agency(ies) | State Administration for Market Regulation; Standardization Administration of China |
GB/T 46116-2025: Evening primrose oil
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT46116-2025
ICS 67.200.10
CCSX14
National Standards of the People's Republic of China
Evening Primrose Oil
Published on 2025-08-29
Implemented on 2026-03-01
State Administration for Market Regulation
The State Administration for Standardization issued a statement.
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
This document specifies the technical requirements related to food quality. For food safety requirements, please refer to relevant laws, regulations, policies, and food safety standards.
document.
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed by the National Food and Strategic Reserves Administration.
This document is under the jurisdiction of the National Technical Committee on Standardization of Grain and Oil (SAC/TC270).
This document was drafted by. COFCO Engineering Science (Xi'an) International Engineering Co., Ltd., Wuhan University of Light Industry, Henan University of Technology, and the State Grain and Material Reserves Administration.
The State Reserve Bureau Scientific Research Institute and Liaoning Shengmai Industrial Co., Ltd.
The main drafters of this document are. Fang Xiaopu, Zhang Xiaoyong, He Dongping, Liu Yulan, Xue Yalin, Cao Wanxin, Meng Ju, Li Yanjie, Ni Fangyan, and Zhang Sihong.
Wu Jianbao and Wei Anchi.
Evening Primrose Oil
1.Scope
This document defines the terminology and definitions for evening primrose oil, and specifies quality requirements, inspection rules, labeling, packaging, storage, transportation, and sales.
The document describes its testing methods.
This document applies to edible evening primrose oil products made from evening primrose.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB/T 191 Pictorial Symbols for Packaging and Storage
GB/T 5009.37 Analytical methods for hygienic standards of edible vegetable oils
GB 5009.168 National Food Safety Standard - Determination of Fatty Acids in Food
GB 5009.236 National Food Safety Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils
GB/T 5490 General Rules for Inspection of Grains and Oils
GB/T 5524 Sampling of animal and vegetable oils
GB/T 5525 Methods for Identifying the Transparency, Odor, and Taste of Vegetable Oils
GB/T 5526 Determination of the relative density of animal and vegetable oils
GB/T 5527 Determination of refractive index of animal and vegetable oils
GB/T 5532 Determination of iodine value in animal and vegetable oils
GB/T 5534 Determination of Saponification Value of Animal and Vegetable Oils
GB/T 5535.1 Determination of unsaponifiable matter in animal and vegetable oils – Part 1.Ether extraction method
GB/T 5535.2 Determination of unsaponifiable matter in animal and vegetable oils – Part 2.Hexane extraction method
GB/T 15688 Determination of Insoluble Impurities in Animal and Vegetable Oils
GB/T 17374 Packaging for the sale of edible vegetable oils
GB/T 30354 Specification for Bulk Transportation of Edible Vegetable Oils
3.Terms and Definitions
The following terms and definitions apply to this document.
3.1
Edible oil made from evening primrose seeds.
4 Quality Requirements
4.1 Basic Components and Main Physical Parameters
The basic composition and main physical parameters of evening primrose oil should conform to the specifications in Table 1.
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