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GB/T 15682-1995 English PDF

GB/T 15682-1995 (GB/T15682-1995, GBT 15682-1995, GBT15682-1995)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 15682-1995English279 Add to Cart 3 days [Need to translate] Rice--Determination of cooking test quality Obsolete GB/T 15682-1995
GB/T 15682-2008English210 Add to Cart 0--9 seconds. Auto-delivery Inspection of grain and oils -- Method for sensory evaluation of paddy or rice cooking and eating quality Valid GB/T 15682-2008
Newer version: GB/T 15682-2008

BASIC DATA
Standard ID GB/T 15682-1995 (GB/T15682-1995)
Description (Translated English) Rice--Determination of cooking test quality
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 7,716
Date of Issue 1995/8/17
Date of Implementation 1996/1/1
Regulation (derived from) Announcement of Newly Approved National Standards No. 18, 2008 (No. 131 overall)
Proposing organization Science and Technology Quality Bureau of the Ministry of Internal Trade of the People Republic of China
Issuing agency(ies) State Bureau of Technical Supervision

Standards related to: GB/T 15682-1995

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