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GB/T 8235-2019 English PDF

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GB/T 8235-2019: Flaxseed oil
Status: Valid

GB/T 8235: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 8235-2019English119 Add to Cart 3 days [Need to translate] Flaxseed oil Valid GB/T 8235-2019
GB/T 8235-2008English359 Add to Cart 3 days [Need to translate] Flaxseed oil Obsolete GB/T 8235-2008
GB/T 8235-1987English199 Add to Cart 2 days [Need to translate] Linseed oil Obsolete GB/T 8235-1987

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Basic data

Standard ID GB/T 8235-2019 (GB/T8235-2019)
Description (Translated English) Flaxseed oil
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 6,641
Date of Issue 2019-06-04
Date of Implementation 2020-01-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 8235-2019: Flaxseed oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Flaxseed oil ICS 67.200.10 X14 National Standards of People's Republic of China Replace GB/T 8235-2008 Linseed oil Published on.2019-06-04 2020-01-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 8235-2008 "linseed oil". The main technical changes compared with GB/T 8235-2008 as follows. --- Revised scope (see Chapter 1, Chapter 1 of the.2008 edition); --- Revised some normative references (see Chapter 2, Chapter 2 of the.2008 edition); --- Revised some terms and definitions (see 3.1, 3.2,.2008, 3.1, 3.3); --- Added terminology and definition "finished linseed oil" (see 3.3); --- Removed some terms and definitions (2008, 3.2, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 3.10, 3.11, 3.12, 3.13, 3.14, 3.15, 3.16, 3.17, 3.18, 3.19, 3.20); --- Modified the classification (see Chapter 4, Chapter 4 of the.2008 edition); --- Revised the quality requirements (see 5.1, 5.2, 5.1, 5.2 of the.2008 edition); --- Increased sales requirements (see 9.4). This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Oil Crop Research Institute of Chinese Academy of Agricultural Sciences, Standard Quality Center of National Grain Bureau, Wuhan University of Light Industry, National Food Science Research Institute, Jiangnan University, Henan University of Technology, Ningxia Junxingfang Food Technology Co., Ltd., Hebei Xinqidian Biotechnology Co., Ltd. Company, Zhangbei Baosheng Oil Co., Ltd., Xilin Gol League Hongjingyuan Grease Co., Ltd., Lanzhou Runmin Cereals and Oils Co., Ltd., Yantai Xinshi Dai Health Industry Co., Ltd., Inner Mongolia Fengji Miao Agricultural Products Technology Development Co., Ltd., Yijia Biotechnology (Beijing) Co., Ltd., Jiangxi Green Manyuan Food Co., Ltd., Liaoning Shumai Industrial Co., Ltd. The main drafters of this standard. Huang Qingde, Long Hao, He Dongping, Xue Yalin, Wang Xingguo, Liu Yulan, Ma Shaobin, Yu Hailong, Xu Honggao, He Gongli, Yang Jingdong, Shi Lihua, Hou Jitang, Yang Zhou, Yan Huayong, Qu Ming, Xu Jianbo. The previous versions of the standards replaced by this standard are. ---GB/T 8235-1987, GB/T 8235-2008. Linseed oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labels and labels, packaging, storage, and Transportation and sales, etc. This standard applies to flaxseed crude oil and finished linseed oil. The quality index of flaxseed crude oil is only applicable to the trade of crude oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB 5009.168 Determination of fatty acids in foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of animal and vegetable oils Determination of iodine value of animal and vegetable oils GB/T 5532 GB/T 5534 Determination of saponification value of animal and vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 Edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Flax oil A grease made from flaxseed. 3.2 The oil obtained from flaxseed by pressing, leaching, etc., meets the crude oil quality index and national food safety standards of this standard,

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