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Std ID |
Description (Standard Title) |
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SN/T 5228.3-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 3: Staphylococcus aureus)
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SN/T 5228.4-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 4: Kronobacter)
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SN/T 5228.5-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 5: Vibrio vulnificus)
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SN/T 5228.6-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 6: Bacillus cereus)
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SN/T 5228.7-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 7: Campylobacter jejuni)
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SN/T 5228.8-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 8: Klebsiella pneumoniae)
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SN/T 5228.9-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 9: Pseudomonas aeruginosa)
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SN/T 5232-2019
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(Food Contact Materials Testing of Modified Atmosphere Packaging for Fresh Cut Products)
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SN/T 1071.1-2019
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Determination of cinmethylin residue in cereals for export
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SN/T 2521-2018
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(Listeria monocytogenes serotyping method)
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SN/T 5071-2018
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(Determination of 19 Non-Protein Nitrogen Containing Compounds in Export Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry)
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SN/T 5072-2018
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Determination of Sulfentrazone residues in vegetable foods - LC-MS/MS Method
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SN/T 5090.1-2018
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(Commercialized kit detection method Fungus and yeast method 1)
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SN/T 4779.1-2017
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Determination of fluoride in bottled water for export--Method by ion selective electrode flow injection analysis
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SN/T 4779.2-2017
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Determination of chloride in bottled water for export--Method by ion selective electrode flow injection analysis
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SN/T 4779.3-2017
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Determination of total hardness in bottled water for export. Method by spectrophotometry coupled with flow injection analysis(FIA)
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SN/T 4780-2017
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Detection of spoilage yeasts in food for export--Real-time PCR method
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SN/T 4781-2017
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Detection of Shiga toxin-producing Escherichia coli in food and animal feed for exports--Real-time PCR method
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SN/T 4944-2017
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(Food contact materials Polymeric materials Determination of migration with poly (2,6-diphenyl-1,4-phenylene oxide) as a dry food simulant)
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SN/T 4945-2017
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(Determination of food contact materials - Determination of N-methylolacrylamide in food simulants of polymeric materials - Liquid chromatography)
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SN/T 4959-2017
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(Determination of γ-amylase in exported honey by liquid chromatography)
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SN/T 4960-2017
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(Determination of thermophilic α-amylase in exported honey by spectrophotometry)
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SN/T 4961-2017
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(Determination of oligosaccharides in exported honey? High performance liquid chromatography - mass spectrometry / mass spectrometry)
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SN/T 4962-2017
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(Guidelines for the use of detergents in export food production enterprises)
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SN/T 4957-2017
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(Determination of 122 Pesticide Residues in Export Tomato Products by Gas Chromatography-Tandem Mass Spectrometry)
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SN/T 1059.6-2016
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Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method
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SN/T 1870-2016
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Method for the detection of pathogens in food for export--Real-time PCR method
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SN/T 4453-2016
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Molecular typing method of Staphylococcus aureus in export food--SPA typing method
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SN/T 4525.10-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 10: Yersinia enterocolitica
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SN/T 4525.1-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 1: Salmonella
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SN/T 4525.2-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 2: Staphylococcus aureus
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SN/T 4525.3-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 3: Vibrio parahemolyticus
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SN/T 4525.4-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 4: Vibrio cholera
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SN/T 4525.5-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 5: Cronobacter spp.
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SN/T 4525.6-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 6: Streptococcus pyogenes
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SN/T 4525.7-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 7: Campylobacter jejuni
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SN/T 4525.8-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 8: Enterovirulent Escherichia coli
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SN/T 4525.9-2016
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Multilocus sequence typing detection method for pathogens in export food--Part 9: Listeria monocytogenes
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SN/T 4090-2015
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Real-time polymerase chain reaction(PCR) for the detection of food-borne pathogens - General requirements
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SN/T 4091-2015
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Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food
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SN/T 4092-2015
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Carcass sampling method for microbiological analysis
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SN/T 3872-2014
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Detection of four pathogens in food for export. MALDI-TOF-MS method
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SN/T 3970-2014
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Determination of candida albicans in foods for export
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SN/T 0176-2013
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Determination of Bacillus cereus in foods for export
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SN/T 3624-2013
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Detemination of Acrobacter in food for export
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SN/T 3724-2013
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Determination of Helicobacter pylori in food for export
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SN/T 3728-2013
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Rapid determination of Campylobacter jejuni in food for export. Quantum dots immuno-fluorescence method
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SN/T 0330-2012
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General rules for microbiological examinations of export food
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SN/T 3152-2012
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Determination of diarrheagenic Escherichia coli in food for export. GeneChip method
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SN/T 3153-2012
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Determination of N, N-bis (2-hydroxyethyl)-p-phenylenediamine, N, N-dimethyl-p-phenylenediamine, N, N-diethyl-p-phenylenediamine, N-phenyl-p-phenylenediamine and their salts in oxidative hair dyes for export. High performance liquid chromatography
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SN/T 0801.24-2011
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Animal and vegetable oils and fats for export. Part 24: Determination of water content. Karl Fischer method
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SN/T 1035-2011
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Determination of Penicillium chrysogenum, Aspergillus and related toxin in foodstuff for import and export
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SN/T 1751.3-2011
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Determination of quinolone residues in foodstuffs of animal origin for import and export. Part 3: HPLC method
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SN/T 1924-2011
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Determination of clenbuterol, ractopamine, salbutemol and terbutalin residues in foodstuffs of animal origin for import and export. HPLC-MS/MS Method
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SN/T 2754.10-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 10: Clostridium perfringens
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SN/T 2754.11-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 11: Cholera toxin-producing Vibrio cholerae
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SN/T 2754.1-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 1: Staphylococcus aureus
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SN/T 2754.12-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 12: Vibrio alginolyticus
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SN/T 2754.13-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 13: Vibrio vulnificus
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SN/T 2754.14-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 14: Yersinia pseudotuberculosis
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SN/T 2754.15-2011
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Loop-mediated isothermal amplification detection method for pathogens in exportfood. Part 15: Enterobacter sakazaii
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SN/T 2754.2-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 2: Escherichia coli O157
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SN/T 2754.3-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 3: ShigelIa
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SN/T 2754.4-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 4: Listeria monocytogenes
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SN/T 2754.5-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 5: Vibrio parahaemolyticus
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SN/T 2754.6-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 6: Yersinia enterocolitica
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SN/T 2754.7-2011
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Loop-mediated isothermal amplification detection method for pathogens in exportfood. Part 7: Campylobadter jejuni
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SN/T 2754.8-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 8: Klebsiella pneumoniae
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SN/T 2754.9-2011
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Loop-mediated isothermal amplification detection method for pathogens in export food. Part 9: Streptococcus hemolyticus
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SN/T 2797-2011
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Detection of diarrheagenic Escherichia coli in food. MPCR-DHPLC method
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SN/T 0184.4-2010
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Detection of Listeria in foods. Part 4: Colloidal gold immunochromatographic method
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SN/T 0751-2010
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Determination of Aeromonas hyhila in foods for import and export
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SN/T 1022-2010
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Detection of Vibrio cholerae in food for import and export
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SN/T 2521-2010
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Serotyping of Listeria monocytogenes
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SN/T 2522.1-2010
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Detection of irradiated food for import and export. Microbiological screening method
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SN/T 2524.1-2010
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Determination of Proteeae species in food for import and export. Part 1: Qualitative method
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SN/T 2524.2-2010
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Determination of Proteeae species in food for import and export. Part 2: MPN method
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SN/T 2525-2010
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Detection of Clostridium botulinum in foods by PCR
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SN/T 2528-2010
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Determination of Legionella in drinking water
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SN/T 2529-2010
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Determination of Laribacter hongkongensis in foods for import and export
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SN/T 2530-2010
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Determination of polioviruses in shellfish, fruit, vegetable and water. Conventional RT-PCR and real-time RT-PCR
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SN/T 2531-2010
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Determination of Sapovirus in shellfish and water. Conventional RT-PCR and real-time RT-PCR
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SN/T 2532-2010
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Determination of Coxsackieviruses in shellfish and water. Conventional RT-PCR and real-time RT-PCR
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SN/T 2549-2010
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Rules for inspection of materials intended to contact with food. Supplementary materials
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SN/T 2551-2010
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Food contact materials. Polymer materials. Determination of 3, 3-bis (3-methyl-4-hydroxyphenyl)-2-indoline in food simulants. HPLC method
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SN/T 2562-2010
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Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
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SN/T 2565-2010
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Grouping detection of Shigella in food. MPCR-DHPLC
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SN/T 2566-2010
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Enumeration of mould and yeast in foods. Petrifilm yeast and mold count plate method
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SN/T 2567-2010
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Asepsis detection for food and packages
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SN/T 2582-2010
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Detection of aflatoxigenic strains of Aspergillus by PCR
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SN/T 2730-2010
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Import and export food norovirus detection enzyme-linked immunosorbent assay
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SN/T 0184.3-2008
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Determination of Listeria monocytogenes in food for import and export. Part 3: Immuno-magnetic beads assay
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SN/T 1059.6-2008
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Determination of Salmonellae in food for import and export-Vertical membrane filting method
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SN/T 2071-2008
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Identification of Candidatus liberobacter asiaticum
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SN/T 2098-2008
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Determination of aerobic bacterial count in foods and cosmetics-Spiral plate method
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SN/T 2099-2008
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Determination of Pseudomonas aeruginosa in food for import and export
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SN/T 2100-2008
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Rapid Determination of the commercial sterilization in canned food
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SN/T 2143-2008
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Determination of cryptosporidium in food for import and export. PCR method
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SN/T 2149-2008
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Determination of benoxacor, anilofos, allidochlor 110 pesticides residues in foodstuffs for import and export. GC-MS method
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SN/T 2150-2008
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Determination of residues of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foodstuffs for import and export. LC-MS/MS method
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