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Detection of Clostridium botulinum in foods by PCR
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SN/T 2525-2010
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PDF similar to SN/T 2525-2010
Basic data | Standard ID | SN/T 2525-2010 (SN/T2525-2010) | | Description (Translated English) | Detection of Clostridium botulinum in foods by PCR | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C53 | | Classification of International Standard | 07.100.30 | | Word Count Estimation | 12,138 | | Date of Issue | 2010-03-02 | | Date of Implementation | 2010-09-16 | | Quoted Standard | GB/T 4789.12; GB/T 6682; GB 19489; GB/T 27403; SN/T 1193 | | Regulation (derived from) | National Quality Inspection (2010) 98 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the foods PCR assay for detection of Clostridium botulinum. This standard applies to foods A, B, E, F Detection of Clostridium botulinum. |
SN/T 2525-2010: Detection of Clostridium botulinum in foods by PCR---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection of Clostridium botulinum in foods by PCR
Exit inspection and quarantine industry standard book People's Republic of China
PCR detection of Clostridium botulinum in foods
Issued on. 2010-03-02
2010-09-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
The criterion-referenced U.S. FDABAM Chapter 17, Part 5. A, B, E, F PCR method for detection of Clostridium botulinum [U. S. FDA,
BacteriologicalAnalyticalManualOnline, Chapter17 (V), 2001. SpecificDetectionofClostridiumbotu-
linumTypesA, B, EandFUsingthePolymeraseChainReaction (PCR). ] After the development of research and verification.
The Standard Appendix A, Appendix B are normative appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. Xiamen, People's Republic of China Exit Inspection and Quarantine.
The main drafters of this standard. Chen Shuangya, Xie star, Zhang Yongxiang, THE STAFF force Wang Qun, Liu Tong, Peng Xiaoli, Zhou like tiger, Zhang Mengzhang.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
PCR detection of Clostridium botulinum in foods
1 Scope
This standard specifies the method of PCR detection of Clostridium botulinum in foods.
This standard applies to food products A, B, E, F detection of Clostridium botulinum.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 4789.12 Microbiological examination of food hygiene Clostridium botulinum and botulinum toxin testing
GB/T 6682 Water Analysis Laboratory specifications and test methods
GB 19489 General requirements for laboratory biosafety
GB/T 27403 laboratory quality control of food molecular biology standardized testing
SN/T 1193 genetic testing laboratory technical requirements
3 Terms, definitions and abbreviations
The following terms, definitions and abbreviations apply to this standard.
3.1 Terms and Definitions
3.1.1
Clostridium botulinum is families Clostridium Gram-positive bacillus, anaerobic, generating a suitable medium and under specific environmental conditions
Nerve palsy toxins are highly toxic botulinum toxin.
3.1.2
Template DNA to high temperature variability into a single strand, DNA polymerase and under appropriate reaction conditions, depending on the design template sequence
The two primers are complementary sequences with the corresponding period of annealing takes place on both strands of the template DNA combined with each other, followed by DNA polymerase
Under the action of DNA in four (dNTP) as substrates, primer annealing can be extended, and then repeated denaturation, annealing and extension
This circulation, located in two DNA fragments of known sequences were amplified geometrically.
3.2 Acronyms
3.2.1
Base pairs.
3.2.2
DNA.
3.2.3
Deoxynucleoside triphosphates.
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