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SN/T 3724-2013: Determination of Helicobacter pylori in food for export
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| SN/T 3724-2013 | English | 319 |
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Determination of Helicobacter pylori in food for export
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Standard similar to SN/T 3724-2013
GB 2762 | GB 2758 | SN/T 1888.4 | SN/T 5640 | SN/T 5594 | SN/T 3728 | Basic data
| Standard ID | SN/T 3724-2013 (SN/T3724-2013) |
| Description (Translated English) | Determination of Helicobacter pylori in food for export |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Classification of Chinese Standard | C53 |
| Classification of International Standard | 07.100.30 |
| Word Count Estimation | 12,194 |
| Regulation (derived from) | National quality recognition (2013) 569 |
| Issuing agency(ies) | General Administration of Customs |
| Summary | This standard specifies the food Helicobacter pylori (Helicobacter pylori) test methods. This standard applies to foods pylori test. |
SN/T 3724-2013: Determination of Helicobacter pylori in food for export
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Helicobacter pylori in food for export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Export food inspection methods Helicobacter pylori
Issued on. 2013-11-06
2014-06-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, Zhejiang Center for Disease Control and Prevention, Nanjing Agricultural University,
Nanjing University, China Center for Disease Control and Prevention of Communicable Diseases Prevention and Control, People's Republic of China Shanghai Entry-fu
Jian Medical University, Anhui Agricultural University, Shanghai Hui Rui Biological Technology Co. drafted.
The main drafters of this standard. Zhu Changqing, Wang Yiqian, easy Haihua, Jin Dazhi, Huang Ming, Sun Yun, Zhang Shuya, Guo Guiping, Jiang Yuan, Zhang Jianzhong, Luan Jun,
Zhou Yang, Guo Yunchang, Shao Jingdong, CAO Rui-bing, Li can, Han Wei, Niu Wen, Furui Yan, Li, Liu Guodong, Wu Fuping.
Export food inspection methods Helicobacter pylori
1 Scope
This standard specifies the food Helicobacter pylori (Helicobacterpylori) test method.
This standard applies to foods Helicobacter pylori test.
2 Equipment and Materials
2.1 Refrigerator. 2 ℃ ~ 8 ℃.
2.2 incubator. 25 ℃ ± 1 ℃, 37 ℃ ± 1 ℃, 42 ℃ ± 1 ℃.
2.3 micro-aerobic culture means. providing micro-aerobic conditions (5% O2,10% CO2 and 85% N2).
2.4 slap homogenizer.
2.5 Electronic balance. a sense of the amount of 0.1g.
2.6 sterile Petri dish. a diameter of 90mm.
3 media and reagents
3.1 Improved brain heart infusion broth (mBHIB). See Appendix A A.1.
3.2 Improved brain heart infusion blood agar (mBHIA). See A.2.
3.3 oxidase reagent. see A.3.
3.4 modified semi-solid medium. see A.4.
3.5 urease reagent. see A.5.
3.6 hippuric acid hydrolysis reagent. see A.6.
3.7 Nitrate Reagents. see A.7.
3.8 indole acetate paper. see A.8.
3.9 glycine.
3.10 potassium nitrate.
3.11 sodium chloride.
3.12 3% hydrogen peroxide solution.
3.13 biochemical identification kits.
4 inspection procedures
Helicobacter pylori in food inspection procedures in Figure 1.
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