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SN/T 2524.1-2010 English PDF

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SN/T 2524.1-2010: Determination of Proteeae species in food for import and export. Part 1: Qualitative method
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Basic data

Standard ID SN/T 2524.1-2010 (SN/T2524.1-2010)
Description (Translated English) Determination of Proteeae species in food for import and export. Part 1: Qualitative method
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 07.100.30
Word Count Estimation 10,138
Date of Issue 2010-03-02
Date of Implementation 2010-09-16
Quoted Standard SN/T 1538.1; SN/T 1538.2
Regulation (derived from) National Quality Inspection (2010) 98
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the milk and dairy products, meat and meat products, aquatic products, vegetables, egg products and other five categories of foods Proteus detection method. This standard applies to foods Proteus vulgaris, Proteus mirabilis, Morgan Morgan coli, bacteria Alcaligenes ���޷Ƶ�˹ detection.

SN/T 2524.1-2010: Determination of Proteeae species in food for import and export. Part 1: Qualitative method


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Proteeae species in food for import and export.Part 1. Qualitative method Exit inspection and quarantine industry standard book People's Republic of China Imported and exported food Proteus detection method Part 1. qualitative detection method Issued on. 2010-03-02 2010-09-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 2524 "import and export food in Proteus detection method" is divided into two parts. --- Part 1. qualitative detection methods; Part --- Article 2. MPN method. This section SN/T 2524 Part 1. This section of Appendix A normative appendix. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, Xiamen People's Republic of China Entry-Exit Inspection and Quarantine Bureau. The main drafters of this section. Jiang Lu Yan, Guo Guiping, Chen Shuangya, Xubang Xing, Gao Jie Xiang, Jiang Yuan, Xue Feng, Zhu Changqing, Chen Guoqiang. The first part of the Department of Inspection and Quarantine issued by industry standards. Imported and exported food Proteus detection method Part 1. qualitative detection method

1 Scope

This section SN/T 2524 provisions of the milk and dairy products, meat and meat products, aquatic products, vegetables, eggs and other five major categories of food products Deformation Detection of Bacillus. This section applies to foods Proteus vulgaris, Proteus mirabilis, JP Morgan coli, Alcaligenes 普罗菲登斯 bacteria testing.

2 Normative references

The following documents contain provisions which, through reference SN/T 2524 to the present, constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. SN/T 1538.1 media preparation Guide - Part 1. General laboratory quality assurance prepared medium SN/T 1538.2 media preparation Guide Part 2. A Practical Guide to medium performance test

3 Definitions

The following terms and definitions apply to this part of the SN/T 2524's. 3.1 Proteus cluster (Proteeae) bacteria collectively known as Proteus. They are motivated Gram-negative bacteria, it is divided into three separate The genus, namely Proteus, Morgan and 普罗菲登斯 Escherichia bacteria. Currently reported cause of food poisoning have Proteus Proteus Coli, Proteus mirabilis, Alcaligenes 普罗菲登斯 coli bacteria and JP Morgan.

4 Equipment and Materials

4.1 Refrigerator. -20 ℃ ~ 4 ℃. 4.2 incubator. 36 ℃ ± 1 ℃. 4.3 Balance. 0g ~ 500g, a sense of the amount of 0.5g. 4.4 homogenizer. 4.5 Homogeneous bag. 4.6 sterile Erlenmeyer flask. 500mL, 250mL. 4.7 sterile Petri dish. diameter 90cm. 4.8 Microscope. 10 × ~ 100 ×. 4.9 sterilized knives, scissors, tweezers. 4.10 quality control strains. Proteus ATCC13315T, Proteus mirabilis ATCC29906T, Morgan morganii ATCC25830T, Alcaligenes Providencia bacteria ATCC9886T or similar strains. 4.11 API20E E. coli and other gram-negative bacilli identification kit or similar products. 4.12 VITEK automated microbial analysis system, or similar device.

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