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SN/T 1059.6-2016: Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method
Status: Valid SN/T 1059.6: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1059.6-2016 | English | 209 |
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Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method
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SN/T 1059.6-2016
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| SN/T 1059.6-2008 | English | 279 |
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Determination of Salmonellae in food for import and export-Vertical membrane filting method
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SN/T 1059.6-2008
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PDF similar to SN/T 1059.6-2016
Basic data | Standard ID | SN/T 1059.6-2016 (SN/T1059.6-2016) | | Description (Translated English) | Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C53 | | Classification of International Standard | 07.100.30 | | Word Count Estimation | 9,978 | | Date of Issue | 2016-03-09 | | Date of Implementation | 2016-10-01 | | Older Standard (superseded by this standard) | SN/T 1059.6-2008 | | Regulation (derived from) | [2016] 131 State Quality Inspection | | Issuing agency(ies) | General Administration of Customs | SN/T 1059.6-2008: Determination of Salmonellae in food for import and export-Vertical membrane filting method
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Salmonellae in food for import and export-Vertical membrane filting method
Exit inspection and quarantine industry standard book People's Republic of China
Importers Salmonella detection in food
Vertical membrane filtration
Posted 2008-07-17
2009-02-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
Appendix A of this standard is a normative appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine.
The main drafters of this standard. Wu Bin, Li Ye, Jia
, Wang Gang, Sun Jie.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Importers Salmonella detection in food
Vertical membrane filtration
1 Scope
This standard specifies the import and export of Salmonella in food - vertical membrane filtration detection method.
This standard is suitable for detection of all imported and exported food Salmonella.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
SN 0330 export food microbiological examination General
3 PRINCIPLE OF THE METHOD
This method is based on the way that a vertical filtering is particularly Salmonella test sample antibody through the package film, the sample Salmonella
Membrane antigen and antibody binding, enzyme conjugate by the antigen-antibody conjugate color. If the sample is positive, the central agent will appear blue
Dot, otherwise it is a colorless or pale blue dot.
4 Equipment and Materials
4.1 Filters. set, with pre-filter.
4.2 Membrane. organic phase or the aqueous phase, pore size 0.45μm.
4.3 Incubator. 36 ℃ ± 1 ℃, 42 ℃ ± 1 ℃.
4.4 water bath. 45 ℃ ± 1 ℃, 36 ℃ ± 1 ℃.
4.5 straw. 1mL, 10mL, containing scale.
4.6 glass flasks and jars. 250mL, 500mL.
4.7 glass tubes. 17mm × 170mm.
4.8 Glass beads. 5mm.
4.9 plate. a diameter of 90mm.
4.10 balance. a sense of the amount of 0.1g.
4.11 homogenizer and homogenization cup.
5 medium and reagents
5.1 buffered peptone enrichment broth. see Section A. Chapter 1.
5.2 RVS broth. see Section A. 2.
5.3 XLD agar plates. see Section A. 3.
5.4 agar plates. see Section A. 4.
5.5 Salmonella detection kit.
NOTE. Chapter 9 of the kit used in the United States BLUSPOT Products, Other Companies kit equivalent steps may be slightly different, shall be tested
After evaluating the use of authentication.
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