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Std ID |
Description (Standard Title) |
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GB/T 18738-2006
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Instant soy milk powder and soy milk with dairy product powder
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GB/T 20371-2006
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Soy protein for food industry
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GB/T 20373-2006
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Modified starch -- Determination of acetyl content -- Enzymatic method
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GB/T 20374-2006
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Modified starch -- Determination of carboxyl group content of oxidized starch
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GB/T 20375-2006
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Modified starch -- Determination of content of caiboxymethyl groups in carboxymethyl starch
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GB/T 20376-2006
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Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
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GB/T 20377-2006
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Modified starch -- Determination of adipic acid content of acrtylated di-starch adipates -- Gas chromatographic method
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GB/T 20378-2006
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Native starch -- Determination of starch content -- Ewers polarimetric method
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GB/T 20379-2006
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Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
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GB/T 20380.1-2006
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Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
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GB/T 20380.2-2006
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Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
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GB/T 20380.3-2006
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Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
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GB/T 20380.4-2006
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Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
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GB/T 18738-2002
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High protein instant soybean powder
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GB/T 18104-2000
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Konjak refined powder
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GB/T 15682-1995
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Rice--Determination of cooking test quality
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GB/T 15403-1994
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Determination of cresol red index for soya bean products
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GB/T 14614-1993
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Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph
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GB/T 12309-1990
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Industry corn starch
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GB/T 12104-1989
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Vocabulary for starch, including derivatives and by-products
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GB/T 10463-1989
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Corn flour
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GB/T 8607-1988
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High gluten wheat flour
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GB/T 8608-1988
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Low gluten wheat flour
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GB/T 8609-1988
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Sweet potato flakes for fermentation industry
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GB/T 8610-1988
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Sweet potato flakes for starch industry
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GB/T 8611-1988
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Soybean for oil and fat industry
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GB/T 8612-1988
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Soybean for soybean industry
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GB/T 8622-1988
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Method for the determination of urease activity in soya bean products
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GB/T 8883-1988
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Edible wheat starch
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GB/T 8884-1988
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Edible potato starch
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GB/T 8885-1988
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Edible corn starch
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GB/T 8886-1988
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Raw material of starch
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GB/T 8887-1988
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Classification of starch
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GB/T 24894-2025
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Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
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GB/T 45319-2025
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Eucommia ulmoides oliv. seed oil
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GB/T 46003-2025
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Animal fats - Mutton tallow
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GB/T 46004-2025
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Animal fats - Beef tallow
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GB/T 18009-2025
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Palm kernel oil
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GB/T 46116-2025
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Evening primrose oil
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GB/T 24304-2024
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Animal and vegetable fats and oils - Determination of anisidine value
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GB/T 25223-2024
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Animal and vegetable fats and oils - Determination of composition of sterols and total sterols contents - Gas chromatographic method
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GB/T 44614-2024
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Inspection of grains and oils - Determination of the triacylglycerols composition in vegetable oils - High performance liquid chromatography
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GB/T 44621-2024
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Inspection of grain and oils - Determination of fatty-acid-bound3-chloropropane-1, 2-diols(MCPDs) and glycidol by GC/MS
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GB/T 5526-2024
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Animal and vegetable fats and oils - Determination of relative density
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GB/T 21121-2024
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Animal and vegetable fats and oils - Determination of oxidative stability(accelerated oxidation test)
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GB/T 44966-2024
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Determination of the content of fatty acid ethyl esters in olive oil - Gas chromatography-mass spectrometry
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GB/T 22500-2024
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Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
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GB/T 5527-2024
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Animal and vegetable fats and oils - Determination of refractive index
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GB/T 8937-2023
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Edible animal fat - Lard
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GB/T 22479-2022
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Zanthoxylum bungeanum seed oil
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GB/T 41386-2022
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Apricot oil
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GB/T 1536-2021
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Rapeseed oil
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GB/T 40622-2021
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(Peony seed oil)
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GB/T 40133-2021
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Technical requirements for recycling and further processing of waste cooking oil from restaurant
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GB/T 23347-2021
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Olive oil and olive-pomace oil
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GB/T 40851-2021
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Blended edible oil
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GB/T 14614-2019
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Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Farinograph test
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GB/T 14615-2019
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Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Extensograph test
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GB/T 1537-2019
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Cottonseed oil
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GB/T 22327-2019
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Walnut oil
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GB/T 37511-2019
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Inspection of grain and oils - Doughs rheological properties determination of wheat flour - Mixolab test
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GB/T 37748-2019
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Acer truncatum bunge seed oil
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GB/T 8235-2019
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Flaxseed oil
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GB/T 38069-2019
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Shortening
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GB/T 11765-2018
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Oil-tea camellia seed oil
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GB/T 35026-2018
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Tea camellia seed oil
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GB/T 8233-2018
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Sesame seed oil
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GB/T 33916-2017
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Animal and vegetable fats and oils -- Determination of conventional mass per volume (liter weight in air)
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GB/T 19111-2017
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[Including 2019XG1] Maize oil
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GB/T 35131-2017
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Oil-tea camellia seed cake and meal
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GB/T 35252-2017
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Animal and vegetable fats and oils -- Determination of 2-thiobarbituric acid value -- Direct method
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GB/T 10464-2017
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Sunflower seed oil
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GB/T 1534-2017
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[Including 2019XG1] Peanut oil
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GB/T 1535-2017
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Soya bean oil
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GB/T 31576-2015
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Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
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GB/T 31579-2015
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Inspection of grain and oils -- Determination of sesamin and sesamolin in sesame oil -- High performance liquid chromatography
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GB/T 31743-2015
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Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Direct method
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GB/T 30392-2013
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Vegetable wax
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GB/T 26626-2011
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Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
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GB/T 26634-2011
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Animal and vegetable fats and oils -- Determination of the deterioration of bleachability index (DOBI)
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GB/T 26635-2011
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Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
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GB/T 26636-2011
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Animal and vegetable fats and oils -- Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
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GB/T 24892-2010
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Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)
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GB/T 24893-2010
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Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
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GB/T 24894-2010
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Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
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GB/T 25223-2010
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Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method
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GB/T 25224.2-2010
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Animal and vegetable fats and oils -- Determination of stigmastadiene in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
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GB/T 25225-2010
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Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
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GB/T 5527-2010
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Animal and vegetable fats and oils -- Determination of refractive index
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GB/T 17527-2009
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Determination of pepper essential oils content
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GB/T 17528-2009
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Determination of pipeline content -- Method using HPLC
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GB/T 23890-2009
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Rapid determination of erucic acid and glucosinolate in rapeseed -- Photometry
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GB/T 24301-2009
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Hydrogenated castor oil
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GB/T 24304-2009
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Animal and vegetable fats and oils -- Determination of anisidine value
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GB/T 8234-2009
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Castor oil
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GB/T 17376-2008
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Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
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GB/T 17377-2008
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Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
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GB/T 5525-2008
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Vegetable fats and oils -- Method for identification of transparency, odor and flavor
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GB/T 15681-2008
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Flaxseed
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GB/T 15687-2008
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Animal and vegetable fats and oils -- Preparation of test sample
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